Zojirushi NP-BQH18 Pressure IH Rice Cooker Instruction Manual

1. Introduction

Thank you for purchasing the Zojirushi NP-BQH18 Pressure Induction Heating (IH) Rice Cooker. This appliance is designed to provide perfectly cooked rice with advanced features for various rice types. This manual provides essential information for safe operation, maintenance, and troubleshooting. Please read it thoroughly before use and keep it for future reference.

Image: The Zojirushi NP-BQH18 Pressure IH Rice Cooker, a black appliance with a control panel, shown in a modern kitchen environment next to a small bowl of rice.

2. Safety Information

To ensure safe operation and prevent damage to the appliance or injury to users, always adhere to the following safety precautions:

• Voltage Compatibility: This rice cooker operates on 220-230V AC. Ensure your power supply matches this requirement. Using an incorrect voltage can cause electric shock, fire, or damage to the unit.
• Power Cord: Do not damage, modify, or place heavy objects on the power cord. Do not use if the cord or plug is damaged.
• Water and Moisture: Do not immerse the main unit in water or other liquids. Do not operate with wet hands. Keep away from sources of water.
• Steam Vent: Do not block the steam vent during operation. Keep hands and face away from the steam vent to avoid burns.
• Children: Keep the appliance out of reach of children. Close supervision is necessary when the appliance is used near children.
• Placement: Place the rice cooker on a stable, flat, heat-resistant surface, away from walls or other appliances to allow for proper ventilation.
• Cleaning: Always unplug the appliance before cleaning. Allow it to cool down completely.

3. Product Components

Familiarize yourself with the main parts of your Zojirushi NP-BQH18 rice cooker:

• Main Unit: The primary body of the rice cooker, housing the heating element and control panel.
• Inner Pot (Cooking Pan): A thick, durable pot designed for even heat distribution.


Image: The thick inner cooking pot, featuring a metallic upper rim and a dark, non-stick coated interior.

• Inner Lid: Detachable lid inside the main lid, designed for easy cleaning and optimal pressure cooking.


Image: The underside of the detachable inner lid, showing the pressure valve and gasket for sealing.

• Control Panel: Features an LCD display and various buttons for selecting cooking modes, setting timers, and starting/stopping cooking.


Image: A close-up of the rice cooker's control panel, displaying an orange LCD screen and various function buttons.

• Measuring Cup: For accurate measurement of rice.
• Rice Spatula: For serving cooked rice.

4. Setup

1. Unpacking: Carefully remove all packaging materials. Retain packaging for potential future transport or storage.
2. Initial Cleaning: Wash the inner pot, inner lid, measuring cup, and rice spatula with mild dish soap and warm water. Wipe the exterior of the main unit with a damp cloth. Ensure all parts are dry before assembly.
3. Placement: Place the rice cooker on a flat, stable, and heat-resistant surface. Ensure there is adequate space around the unit for ventilation, especially around the steam vent.
4. Power Connection: Connect the power cord to the rice cooker and then plug it into a 220-230V AC power outlet. The display will illuminate.

5. Operating Instructions

This section details the steps for cooking rice and utilizing various functions.

5.1 Basic Rice Cooking (White Rice)

1. Measure Rice: Use the provided measuring cup to measure the desired amount of rice.
2. Wash Rice: Wash the rice thoroughly until the water runs clear.
3. Add Water: Place the washed rice into the inner pot. Add water up to the corresponding water level mark for 'White Rice' (白米) inside the pot, according to the number of cups of rice.
4. Place Inner Pot: Ensure the exterior of the inner pot is dry, then place it into the main unit. Close the outer lid securely.
5. Select Menu: Press the 'Menu' button to select 'White Rice' (白米).
6. Start Cooking: Press the 'Start' button. The cooking indicator will light up, and the cooking process will begin.
7. Completion: Once cooking is complete, the rice cooker will beep, and automatically switch to the 'Keep Warm' function. Fluff the rice with the spatula and serve.

5.2 Special Cooking Modes

The NP-BQH18 offers various cooking settings for different rice types and preferences. Refer to the feature list image below for an overview of available modes.

Image: A table detailing the features and menu options of the Zojirushi NP-BQH18, including various rice cooking settings and appliance functions.

• Rice Cooking Options (炊き分け): Allows adjustment of rice texture (e.g., softer, firmer).
• Mixed Grains (雑穀米): Optimized for cooking mixed grain rice.
• Brown Rice (玄米): Specific setting for cooking brown rice.
• Activated Brown Rice (玄米活性): A special setting to activate brown rice for enhanced nutritional benefits.
• Partially Milled Rice (分づき米): For rice that is partially milled.
• Long Grain Rice (長粒米): Optimized for cooking long grain varieties.
• Porridge (おかゆ): For preparing congee or rice porridge.
• Steam-Reducing (蒸気セーブ): Reduces steam output during cooking.
• Cake (ケーキ): A unique setting for baking cakes.
• Pre-washed Rice (無洗米): For cooking rice that does not require washing.

To use these modes, select the desired option using the 'Menu' button after adding rice and water, then press 'Start'.

5.3 Timer Function

The timer function allows you to set a specific time for your rice to be ready. Press the 'Timer' button, adjust the desired completion time using the arrow buttons, then select your cooking mode and press 'Start'.

5.4 Keep Warm Function

After cooking, the rice cooker automatically switches to a 'Keep Warm' mode to maintain the rice at an optimal serving temperature. Avoid keeping rice warm for excessively long periods to maintain quality.

6. Maintenance and Cleaning

Regular cleaning ensures optimal performance and longevity of your rice cooker.

1. Unplug: Always unplug the rice cooker from the power outlet and allow it to cool completely before cleaning.
2. Inner Pot: Wash the inner pot with warm water and mild dish soap. Use a soft sponge to avoid scratching the non-stick coating. Do not use abrasive cleaners or metal scrubbers.
3. Inner Lid: Detach the inner lid and wash it with warm water and mild dish soap. Ensure all rice residue is removed from the gasket and pressure valve.
4. Main Unit Exterior: Wipe the exterior of the main unit with a soft, damp cloth. Do not use harsh chemicals or immerse the unit in water.
5. Steam Vent: Periodically check and clean the steam vent to ensure it is not clogged.
6. Drying: Ensure all parts are thoroughly dry before reassembling and storing the rice cooker.

7. Troubleshooting

If you encounter issues with your rice cooker, refer to the following common problems and solutions:

If the problem persists after attempting these solutions, please contact customer support.

8. Specifications

Note: Specifications are subject to change without notice. Refer to the product packaging or official Zojirushi website for the most current information.

9. Warranty and Support

Zojirushi products are manufactured with high-quality materials and craftsmanship. For warranty information, please refer to the warranty card included with your product or visit the official Zojirushi website for your region. Keep your purchase receipt as proof of purchase.

For technical support, service, or inquiries, please contact Zojirushi customer service in your region. Contact details can typically be found on the official Zojirushi website or in the product documentation.