Olde Midway Commercial Popcorn Machine User Manual

1. Introduction

This manual provides essential information for the safe and efficient operation, maintenance, and care of your Olde Midway Commercial Popcorn Machine. This commercial-grade popcorn machine features a 12-ounce kettle designed for high-volume popcorn production, capable of producing approximately 5 gallons of popcorn per batch. It is constructed with heavy-duty powder-coated steel, stainless steel food zones, and tempered safety glass walls for durability and ease of use.

Please read this manual thoroughly before initial use and retain it for future reference.

2. Important Safety Information

WARNING: To reduce the risk of fire, electric shock, or injury, always follow these basic safety precautions:

• The kettle becomes extremely hot during operation. DO NOT TOUCH THE KETTLE while the machine is in use.
• Never immerse the kettle in water or any other liquid.
• Keep the machine out of reach of children. Adult supervision is required when the machine is in operation.
• Do not overfill the kettle with popcorn kernels or oil. Follow recommended measurements.
• Unplug the kettle from its power source when not in use and before cleaning.
• Keep hands and foreign objects clear of the stirrer mechanism during operation.
• Use the machine only as directed in this manual.
• Do not operate the machine with a damaged kettle or power cord. Contact customer support for assistance.
• This appliance is designed for indoor use only. DO NOT USE OUTDOORS.
• Ensure the machine is placed on a stable, level surface away from flammable materials.
• The machine operates on a US-standard 120-volt power supply. Ensure your outlet matches this requirement.

3. Package Contents

Carefully unpack your Olde Midway Commercial Popcorn Machine and verify that all items are present and in good condition. If any items are missing or damaged, please contact customer support.

• Olde Midway Popcorn Machine with 12 oz Kettle
• 50 Popcorn Bags
• Stainless Steel Popcorn Accessories:
  • 1/2 cup Measuring Cup
  • Tablespoon
  • Popcorn Scoop
  • Salt Shaker

4. Setup

Minor assembly is required before first use. Follow these steps to set up your popcorn machine:

1. Unpack and Inspect: Remove all packaging materials and inspect the machine for any shipping damage.
2. Placement: Place the popcorn machine on a sturdy, level, and heat-resistant surface. Ensure there is adequate ventilation around the unit. The machine dimensions are approximately 17.5" L x 14.5" W x 29.5" H.
3. Kettle Installation: Carefully hang the 12-ounce kettle onto the support brackets inside the machine. Ensure the kettle's power cord is securely plugged into the receptacle located on the ceiling of the machine.
4. Power Connection: Plug the machine's main power cord into a standard 120-volt electrical outlet.
5. Initial Cleaning: Before first use, wipe down the interior of the machine and the kettle with a damp cloth. Refer to the 'Maintenance and Cleaning' section for detailed instructions.

5. Operating Instructions

Your Olde Midway Commercial Popcorn Machine features a convenient 3-switch operation for ease of use.

1. Preheat the Kettle: Turn on the POT HEATER switch. Allow the kettle to preheat for 3-5 minutes.
2. Add Oil: Using the provided tablespoon, add the recommended amount of popcorn oil to the preheated kettle. Typically, 2-3 tablespoons of oil are sufficient for a 12-ounce kettle.
3. Add Kernels: Using the provided 1/2 cup measuring cup, add 12 ounces of popcorn kernels to the kettle.
4. Start Stirrer: Turn on the STIRRER switch. This will activate the stirring mechanism to ensure even popping.
5. Popcorn Popping: Close the kettle lid and the machine doors. Popcorn will begin to pop within a few minutes.
6. Activate Warmer (Optional): Turn on the SPOT LIGHT WARMER switch to illuminate the interior and keep popped popcorn warm.
7. Empty Kettle: Once popping slows significantly (approximately 95% of kernels have popped), turn off the POT HEATER and STIRRER switches. Carefully tilt the kettle to empty the popped corn into the warming deck below.
8. Serve: Use the popcorn scoop to serve the fresh popcorn. The warming deck and heat light will help maintain the popcorn's freshness and temperature.
9. Repeat: For additional batches, repeat steps 1-7. Ensure to clean the kettle between batches if residue builds up.

6. Maintenance and Cleaning

Regular cleaning and maintenance will ensure the longevity and optimal performance of your popcorn machine.

1. Unplug Before Cleaning: Always ensure the machine is unplugged from the power outlet and has cooled down completely before cleaning.
2. Kettle Cleaning: Remove the kettle from its support brackets. Wipe the interior and exterior of the kettle with a damp cloth. For stubborn residue, a mild detergent can be used, but ensure to rinse thoroughly and dry completely. DO NOT IMMERSE THE KETTLE IN WATER.
3. Interior Cleaning: Wipe down the stainless steel food zones and tempered glass panels with a damp cloth. For streaks on glass, use a glass cleaner.
4. Reject Kernel Tray: The machine features a reject kernel tray at the bottom. Slide out this drawer and empty any un-popped kernels or debris. Wash the tray with warm, soapy water, rinse, and dry thoroughly before replacing.
5. Exterior Cleaning: Wipe the exterior surfaces with a soft, damp cloth. Avoid abrasive cleaners that may damage the finish.
6. Accessory Cleaning: Wash all stainless steel accessories (measuring cup, tablespoon, scoop, salt shaker) with warm, soapy water, rinse, and dry.

7. Troubleshooting

Refer to the table below for common issues and their potential solutions.

8. Specifications

9. Warranty and Support

Information regarding product warranty and customer support contact details was not available in the provided product data. Please refer to the product packaging or the manufacturer's official website for the most current warranty terms and support options.