Panasonic NB-H3200S 32-Litre Oven Toaster Grill Instruction Manual

Important Safety Instructions

Please read all instructions carefully before using the appliance. Keep this manual for future reference.

Image: A safety warning sticker on the top surface of the oven, indicating 'CAUTION: HOT SURFACE' with a hot surface symbol. It lists warnings: 'Do not touch the air-vent, body and glass door during baking.', 'Do not place anything on the body.', 'Do not place anything on the door when it is opened.', 'If the food ignites, do not open the door. Turn off the power and unplug immediately.'

• Hot Surface Warning: The exterior surfaces of the oven, including the air-vent, body, and glass door, become extremely hot during and after operation. Avoid touching these surfaces directly.
• Placement: Do not place any objects on the oven's body or on the door when it is open. Ensure adequate clearance around the appliance for proper ventilation.
• Fire Hazard: In case of food ignition inside the oven, do not open the door. Immediately turn off the power and unplug the appliance from the wall socket. Allow the fire to extinguish naturally.
• Supervision: Close supervision is necessary when the appliance is used by or near children.
• Power Supply: Ensure the power supply matches the specifications indicated on the appliance.
• Ventilation: Do not block any ventilation openings.

Product Overview

Components and Accessories

The Panasonic NB-H3200S Oven Toaster Grill comes with the following components and accessories:

• Main Oven Toaster Grill unit
• Enamel Baking Tray
• Cooking Rack
• Crumb Tray
• Extra Bracket
• Holding Rack
• Turnspit (Rotisserie Rod)
• Operating Instruction Manual (this document)
• Recipe Booklet
• Warranty Card

Image: A collection of oven accessories, including a long rotisserie rod, two rotisserie forks, a U-shaped holding rack, and a black-handled tool for removing hot trays or rotisserie items.

Control Panel

The control panel features four rotary knobs for precise control over cooking functions and temperature.

Image: A close-up view of the oven's control panel. From top to bottom, there are four silver rotary knobs: 'Upper Temp' (temperature control for upper heating elements), 'Function' (cooking mode selection), 'Lower Temp' (temperature control for lower heating elements), and 'Time (Min)' (timer with 'Stay on' option).

1. Upper Temperature Control Knob: Adjusts the temperature for the upper heating elements from 70°C to 230°C.
2. Function Selector Knob: Selects the desired cooking mode (e.g., upper heating, lower heating, both, convection, rotisserie, fermentation).
3. Lower Temperature Control Knob: Adjusts the temperature for the lower heating elements from 70°C to 230°C.
4. Timer Knob: Sets the cooking time up to 120 minutes. Includes a 'Stay On' function for continuous operation.

Initial Setup

1. Unpacking: Carefully remove the oven and all accessories from the packaging. Retain packaging materials for future transport if needed.
2. Cleaning: Before first use, wipe the interior and exterior of the oven with a damp cloth. Wash all accessories (baking tray, rack, etc.) with warm soapy water, rinse, and dry thoroughly.
3. Placement: Place the oven on a stable, heat-resistant surface. Ensure there is at least 10-15 cm of clear space on all sides and above the oven for proper ventilation. Do not place it near flammable materials or under cabinets.
4. Power Connection: Plug the power cord into a grounded electrical outlet. Ensure the voltage matches the appliance's requirements.
5. First Use Burn-Off: To eliminate any manufacturing odors, operate the empty oven for approximately 15-20 minutes at 200°C using both upper and lower heating elements. Ensure the area is well-ventilated during this process. A slight smoke or odor is normal during this initial burn-off.

Operating Instructions

This section details how to use the various functions of your Panasonic Oven Toaster Grill.

General Operation Steps:

1. Place food on the appropriate accessory (baking tray, cooking rack, rotisserie).
2. Insert the accessory into the oven.
3. Close the oven door securely.
4. Set the desired Upper Temperature and Lower Temperature using their respective knobs.
5. Select the desired Function (e.g., Bake, Grill, Toast, Convection) using the Function Selector Knob.
6. Set the Timer to the required cooking duration. The oven will start heating.
7. When cooking is complete, the timer will chime, and the oven will turn off. If using 'Stay On', manually turn the timer to 'Off'.
8. Carefully remove cooked food using oven mitts and appropriate tools.

Cooking Functions:

• Baking: Use both upper and lower heating elements, often with convection for even heat distribution. Set both temperature knobs to the desired baking temperature.
• Grilling: Typically uses only the upper heating elements at a high temperature. Place food closer to the top element for best results.
• Toasting: Uses both upper and lower elements for quick browning.
• Fermentation: This function provides a low, stable temperature suitable for proofing dough. Select the fermentation setting on the Function knob.
• Rotisserie: For roasting whole chickens or larger cuts of meat. Secure the food onto the turnspit, insert it into the oven's rotisserie sockets, and select the rotisserie function.

Preset Cooking Guide:

The oven features a convenient guide on its glass door for common dishes. Refer to this guide for recommended temperatures and times.

Image: A close-up of the lower part of the oven's glass door, displaying a printed cooking guide. It lists recommended settings for dishes like Small Buns, Sponge Cake, Oven Fries, Pizza, Paneer Tikka, and Tandoori Chicken/Fish, including temperature, heating elements (e.g., Upper and Lower Temp With Convection, Upper Tube Only), and cooking times.

Note: These are general guidelines. Actual cooking times and temperatures may vary based on food quantity, initial temperature, and desired doneness. Always monitor food during cooking.

Care and Cleaning

Regular cleaning ensures optimal performance and extends the life of your oven.

1. Always Unplug: Before cleaning, ensure the oven is unplugged from the power outlet and has completely cooled down.
2. Interior Cleaning: Wipe the interior surfaces with a damp cloth and mild detergent. For stubborn stains, a non-abrasive cleaner designed for ovens can be used. Avoid harsh chemicals or abrasive pads that can damage the non-stick coating or finish.
3. Exterior Cleaning: Clean the exterior with a soft, damp cloth. Do not use abrasive cleaners or scourers.
4. Glass Door: Clean the glass door with a glass cleaner or a damp cloth.
5. Accessories: Wash the baking tray, cooking rack, crumb tray, and rotisserie accessories with warm soapy water. Rinse thoroughly and dry before storing or re-inserting into the oven.
6. Crumb Tray: Regularly remove and clean the crumb tray to prevent grease buildup and potential fire hazards.
7. Do Not Immerse: Never immerse the main oven unit, power cord, or plug in water or any other liquid.

Troubleshooting Guide

If you encounter issues with your oven, refer to the following common problems and solutions:

If the problem persists after attempting these solutions, please contact Panasonic customer support.

Technical Specifications

Warranty and Customer Support

Warranty Information

This Panasonic NB-H3200S Oven Toaster Grill comes with a 1-year warranty from the date of purchase. Please refer to the warranty card included with your product for detailed terms and conditions.

Customer Support

For any product-related queries, service requests, or technical assistance, please contact Panasonic customer support:

• Contact Number: 9867664664 (Panasonic App India Co Ltd)
• Website: www.panasonic.com

When contacting support, please have your product model number (NB-H3200S) and purchase details ready.