Introduction
The Farberware 3.2-Quart Oil-Less Multi-Functional Fryer is designed to cook faster, healthier meals by utilizing rapid hot air technology, requiring little to no oil. Its user-friendly controls and non-stick, dishwasher-safe food basket make cooking and cleanup simple. This manual provides essential information for the safe and efficient operation of your new appliance.
Important Safety Information
Please read all instructions carefully before using the appliance. Failure to follow these instructions may result in electric shock, fire, or serious injury.
- Always place the air fryer on a stable, heat-resistant surface.
- Do not immerse the cord, plug, or the appliance housing in water or other liquid.
- Supervise children closely when the appliance is in use.
- Do not operate the appliance if the cord or plug is damaged, or if the appliance malfunctions or has been damaged in any manner.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not block any ventilation openings.
- Do not use accessories not recommended by the manufacturer.
- Do not place the appliance against a wall or other appliances. Leave at least 4 inches of free space on the back and sides and 4 inches of free space above the appliance.
- Hot air is released through the air outlet opening. Keep your hands and face at a safe distance from the air outlet opening.
- Do not touch hot surfaces. Use handles or knobs.
Product Overview

Main Unit: The primary body of the air fryer, featuring a sleek black finish and a silver top panel with control knobs.

Cooking Basket: The removable basket where food is placed for air frying, shown here filled with french fries.

Basket Handle: Ergonomically designed handle for safely pulling out and inserting the cooking basket.

Temperature and Timer Dials: Two rotary dials on the top panel for setting cooking temperature and time. The temperature ranges from 175°F to 400°F, and the timer goes up to 30 minutes.

Dishwasher-Safe Components: The non-stick food basket and inner tray are designed for easy cleaning and are safe for use in a dishwasher.
Setup
- Unpack: Carefully remove all packaging materials and promotional labels from the air fryer.
- Clean Components: Wash the cooking basket and inner tray with hot soapy water or place them in the dishwasher. Wipe the main unit with a damp cloth. Ensure all parts are completely dry before assembly.
- Assemble: Insert the clean inner tray into the cooking basket, then slide the assembled basket back into the main unit until it clicks securely into place.
- Placement: Place the air fryer on a flat, stable, heat-resistant surface, ensuring adequate ventilation space around the unit (at least 4 inches on all sides and above).
- Power Connection: Plug the power cord into a grounded electrical outlet.
Operating Instructions
The Farberware Air Fryer uses rapid hot air circulation to cook food. Follow these steps for optimal results:
- Preheat (Optional): For best results, preheat the air fryer for 3-5 minutes. Turn the temperature dial to your desired setting and the timer dial to 3-5 minutes. The indicator light will illuminate.
- Prepare Food: Place your food into the cooking basket. Do not overfill the basket to allow for proper air circulation. For crispier results, a light coating of oil can be applied to the food.
- Set Temperature and Time:
- Adjust the Temperature Dial (top dial) to the desired cooking temperature, ranging from 175°F to 400°F.
- Adjust the Timer Dial (bottom dial) to the required cooking time, up to 30 minutes. The air fryer will begin cooking automatically.
- Cooking Process: The indicator light will remain on during cooking. The air fryer will automatically shut off when the timer reaches zero, and a bell will sound.
- Shake/Flip (Mid-Cycle): For even cooking and browning, it is recommended to shake or flip the food halfway through the cooking time. Carefully pull out the basket using the handle, shake or flip the contents, and then reinsert the basket. The air fryer will resume cooking.
- Check Doneness: Once cooking is complete, carefully pull out the basket and check if the food is cooked to your preference. If not, reinsert the basket and set the timer for a few additional minutes.
- Serve: Remove cooked food from the basket using non-abrasive utensils. Be cautious of hot surfaces and steam.
General Cooking Guidelines:
The side of the air fryer provides quick reference guides for common food items:
- Chicken: Approximately 360°F (15-22 minutes)
- Steak: Approximately 400°F (10-14 minutes)
- Frozen Foods: Approximately 400°F (12-16 minutes)
- Bread Products: Approximately 7-10 minutes
- Fish: Approximately 15-20 minutes
Note: These are general guidelines. Actual cooking times and temperatures may vary based on food quantity, thickness, and desired crispness.
Maintenance and Cleaning
Proper cleaning ensures the longevity and performance of your air fryer.
- Unplug and Cool: Always unplug the air fryer from the power outlet and allow it to cool completely before cleaning.
- Basket and Tray: The non-stick cooking basket and inner tray are dishwasher-safe. Alternatively, they can be washed by hand with warm, soapy water and a non-abrasive sponge. Rinse thoroughly and dry completely.
- Main Unit: Wipe the exterior of the air fryer with a damp cloth. Do not use abrasive cleaners or scouring pads, as they may damage the surface. Never immerse the main unit in water or any other liquid.
- Interior: If necessary, wipe the interior of the air fryer with a damp cloth. For stubborn residue, a small amount of mild dish soap can be used.
- Storage: Ensure all parts are clean and dry before storing the air fryer in a cool, dry place.
Troubleshooting
If you encounter issues with your air fryer, refer to the table below for common problems and solutions.
| Problem | Possible Cause | Solution |
|---|---|---|
| Air fryer does not turn on. | Appliance is not plugged in. | Ensure the power cord is securely plugged into a grounded electrical outlet. |
| Food is not cooked evenly. | Basket is overfilled; food not shaken/flipped. | Do not overfill the basket. Shake or flip food halfway through cooking. |
| Food is not crispy. | Not enough oil; temperature too low; cooking time too short. | Lightly coat food with oil. Increase temperature or cooking time as needed. |
| White smoke coming from appliance. | Grease residue from previous use; fatty ingredients. | Clean the basket and inner tray thoroughly after each use. For fatty foods, add a small amount of water to the bottom of the drawer to prevent smoke. |
Specifications
| Feature | Detail |
|---|---|
| Brand | Farberware |
| Model Number | FBW FT 42138 BK |
| Capacity | 3.2 Quarts (3.2 Liters) |
| Color | Black |
| Material | Plastic (Outer), Metal or Stainless Steel (Inner) |
| Wattage | 1500 Watts |
| Control Method | Touch (Dials) |
| Special Feature | Temperature Control |
| Nonstick Coating | Yes |
| Dishwasher Safe Parts | Yes (Basket and Tray) |
| Product Dimensions | 18 x 15.5 x 16 inches |
| Item Weight | 12.72 pounds |
| UPC | 848052003163 |
Warranty and Support
For warranty information or product support, please contact Farberware customer service. Keep your purchase receipt and model number (FBW FT 42138 BK) handy for faster service.
You may also visit the official Farberware website for FAQs and additional resources: Farberware Store on Amazon







