San Jamar THDGBK

San Jamar THDGBK Gourmet Digital Thermometer

User Manual

Introduction

Thank you for choosing the San Jamar THDGBK Gourmet Digital Thermometer. This precision instrument is designed to provide accurate temperature readings for various culinary applications, ensuring food safety and optimal cooking results. Its durable stainless steel probe and easy-to-read digital display make it an essential tool for any kitchen.

San Jamar THDGBK Gourmet Digital Thermometer with probe and protective sheath

Figure 1: San Jamar THDGBK Gourmet Digital Thermometer with its protective sheath.

Safety Information

Package Contents

Upon opening the package, verify that all components are present:

San Jamar THDGBK Gourmet Digital Thermometer with protective sheath and lanyard

Figure 2: Thermometer with its protective sheath, which may include a lanyard for convenience.

Setup

  1. Battery Installation/Activation: The thermometer typically comes with a battery pre-installed. If the display does not light up, check the battery compartment. Remove any protective tab if present. The thermometer uses a standard button cell battery (e.g., LR44 or similar).
  2. Initial Cleaning: Before first use, wipe the stainless steel probe with a damp cloth and mild soap, then rinse and dry thoroughly.

Operating Instructions

  1. Power On/Off: Press the ON/OFF button to turn the thermometer on. Press it again to turn it off. The thermometer may also have an auto-off feature to conserve battery life.
  2. Temperature Unit Selection: Locate the °C/°F button (often inside the battery compartment or on the back). Press it to switch between Celsius and Fahrenheit temperature readings.
  3. Taking a Reading:
    • Insert the stainless steel probe into the thickest part of the food, avoiding bone or gristle.
    • Ensure the probe tip is fully inserted and not touching the bottom or sides of the cooking vessel.
    • Wait for the digital display to stabilize, which usually takes a few seconds. The displayed temperature is the current internal temperature of the food.
San Jamar THDGBK Gourmet Digital Thermometer measuring temperature of a roast

Figure 3: Using the thermometer to measure the internal temperature of a large cut of meat.

San Jamar THDGBK Gourmet Digital Thermometer measuring temperature of chicken in a baking dish

Figure 4: The thermometer can be used for various foods, including poultry and other dishes.

Maintenance and Care

Troubleshooting

ProblemPossible CauseSolution
No display or dim displayLow or dead battery; Battery not inserted correctly; Protective tab still in place.Replace battery; Reinsert battery correctly; Remove protective tab.
Inaccurate readingsProbe not inserted deep enough; Probe touching bone/gristle/pan; Thermometer needs calibration (rare for digital).Reinsert probe into thickest part of food; Adjust probe position; If persistent, contact support.
Display shows "Err" or similarTemperature out of range; Sensor error.Ensure temperature is within operating range; Restart thermometer; If persistent, contact support.

Specifications

FeatureDetail
Model NumberTHDGBK
Product Dimensions10.5 x 4 x 1 inches; 1.6 ounces
ManufacturerSan Jamar
BrandSan Jamar
Special FeatureBreak Resistant
ColorStainless
Outer MaterialStainless Steel
Specification MetNSF
Display TypeDigital
Product Care InstructionsWipe Clean
Unit Count1.0 Count

Warranty and Support

For warranty information, please refer to the documentation included with your product or visit the official San Jamar website. San Jamar products are designed for durability and performance, and specific warranty terms may vary.

If you require technical support or have questions not covered in this manual, please contact San Jamar customer service. Contact details can typically be found on the manufacturer's website:

Visit San Jamar Official Website

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