Breville BFS800BSS Steam Zone Food Steamer Instruction Manual

Introduction

The Breville BFS800BSS Steam Zone Food Steamer is designed for efficient and healthy cooking, allowing you to steam a variety of ingredients from small to extra-large. Its powerful 1800W heating element ensures rapid steam generation for quick and even cooking. This manual provides essential information for the safe and effective use of your steamer.

Image: The Breville Steam Zone Food Steamer in action, steaming a whole fish garnished with herbs and lemon slices. A hand is lifting the stainless steel lid, revealing steam.

Important Safeguards

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

• Read all instructions before operating the appliance.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord, plugs, or appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “off”, then remove plug from wall outlet.
• Do not use appliance for other than intended use.

Product Overview & Components

The Breville Steam Zone Food Steamer is designed with versatility and ease of use in mind. It features a robust stainless steel construction and BPA-free parts for pure, healthy steaming.

Image: An exploded view showing all the components of the Breville Steam Zone Food Steamer, including the base, drip tray, steaming tray, two steaming baskets with lids, and the main stainless steel lid.

Included Components:

• Steamer Base with Integrated Water Tank
• Drip Tray
• Steaming Tray (16-inch)
• Stainless Steel Steaming Baskets with Glass Steaming Lids (7-inch, 2 units)
• Polished Stainless Steel Steaming Lid
• Removable Power Cord
• Instruction Book

Setup

1. Unpack and Clean: Carefully unpack all components. Wash the steaming tray, steaming baskets, glass lids, and stainless steel lid in warm, soapy water. Rinse thoroughly and dry. Wipe the steamer base with a damp cloth.
2. Assemble the Base: Place the steamer base on a stable, heat-resistant surface.
3. Insert Drip Tray: Place the Drip Tray into the steamer base.
4. Add Water: Fill the integrated water tank with clean, cold water. Ensure the water level is between the MIN and MAX indicators. You can add water through the external water inlet during operation if needed.
5. Place Steaming Tray: Position the large 16-inch Steaming Tray over the drip tray on the base.
6. Connect Power: Plug the removable power cord into the steamer base and then into a grounded electrical outlet.

Operating Instructions

The Breville Steam Zone offers flexible cooking options with its dual steaming zones and precise controls.

Image: The Breville Steam Zone Food Steamer showing carrots in one steaming basket and chicken legs in another, demonstrating simultaneous cooking in independent zones.

1. Power On: Press the POWER button to turn on the steamer. The display will illuminate.
2. Place Food: Arrange your food items on the steaming tray or within the 7-inch steaming baskets. For simultaneous cooking of different items, use the separate baskets.
3. Select Steaming Zone: Use the SPLIT ZONE button to activate independent cooking zones if using both 7-inch baskets. This allows for different steam settings for each side.
4. Set Steam Level & Time: Use the STEAM buttons (up/down arrows) to adjust the steam intensity (High/Low) and cooking time for each zone or the entire tray. The display will show the selected time.
5. Rapid Start: The steamer features a rapid start function, reaching maximum steaming power in less than 30 seconds.
6. Sync Finish: If using independent zones, press SYNC FINISH to ensure both zones complete cooking at the same time, even if they have different cooking durations.
7. Start Steaming: Press the START/PAUSE button to begin the steaming process.
8. Keep Warm: After cooking, the steamer can automatically switch to a KEEP WARM setting (High or Low) to maintain food temperature.
9. Adding Water: If the water level becomes low during steaming, you can add more water through the external inlet without interrupting the cooking cycle.

Official Product Video:

Video: An official product overview demonstrating the features and operation of the Breville BFS800BSS Steam Zone Food Steamer, including rapid start, dual zone control, and synchronized finish.

Cooking Guide

The Steam Zone is versatile for various ingredients. The independent cooking zones help prevent flavor contamination when steaming different foods simultaneously.

Examples of Use:

• Large Items: Use the 16-inch steaming tray for whole fish or larger cuts of meat.
• Simultaneous Cooking: Place vegetables in one 7-inch basket and poultry or seafood in the other. Utilize the SYNC FINISH feature for coordinated meal preparation.
• Delicate Foods: Adjust steam to a lower setting for delicate items like certain vegetables or custards.

Image: The Breville Steam Zone Food Steamer with two traditional bamboo steaming baskets placed within its dual zones, demonstrating compatibility with various steaming accessories.

Maintenance and Cleaning

Regular cleaning and maintenance will ensure the longevity and optimal performance of your Breville Steam Zone Food Steamer.

1. Daily Cleaning: After each use, unplug the steamer and allow it to cool completely. Remove the steaming tray, baskets, lids, and drip tray. Wash these components in warm, soapy water or place them in the dishwasher (top rack recommended).
2. Base Unit Cleaning: Wipe the exterior of the steamer base with a damp cloth. Do not immerse the base in water.
3. Descaling: Over time, mineral deposits may build up in the water tank. The steamer may indicate when descaling is required. Follow the instructions in the full instruction book for the descaling procedure, typically involving a vinegar or citric acid solution.
4. Storage: Ensure all parts are clean and dry before storing the steamer. Store in a cool, dry place.

Troubleshooting

• Steamer not turning on: Ensure the power cord is securely plugged into both the appliance and a working electrical outlet. Check your household's circuit breaker.
• No steam or insufficient steam: Verify that the water tank is filled to the appropriate level. If the water level is too low, the steamer may not generate steam effectively.
• Food not cooking evenly: Ensure food items are arranged in a single layer and not overcrowded. For dual zone cooking, confirm appropriate steam settings for each zone.
• Water leaking from base: Check that the drip tray is correctly seated and not overflowing. Ensure all components are assembled properly.
• Display showing error code or flashing: Refer to the full instruction manual for specific error code meanings and troubleshooting steps. Often, this indicates a low water level or a need for descaling.

Specifications

Warranty and Support

For warranty information, product registration, or to contact customer support, please visit the official Breville website or refer to the warranty card included with your product. Keep your purchase receipt as proof of purchase.

You can also visit the Breville Store on Amazon for more information: Breville Store