Gourmia Electric Meat Grinder GMG525 Instruction Manual

1. Important Safety Instructions

Please read all instructions carefully before using the appliance. Retain this manual for future reference.

• Always ensure the appliance is placed on a stable, flat surface during operation.
• Keep hands and utensils out of the feed tube during operation to prevent injury. Use only the provided food pusher.
• Do not immerse the motor unit in water or other liquids.
• Unplug the appliance from the power outlet before cleaning or when not in use.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Do not operate the appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.

2. Product Overview and Components

The Gourmia Electric Meat Grinder GMG525 is designed for efficient meat processing with a powerful 500/1000 watt motor. It features durable stainless steel components and a versatile accessory kit.

Figure 1: Gourmia Electric Meat Grinder GMG525 main unit.

Components:

• Motor Unit: The main body housing the powerful 500/1000 watt motor.
• Grinding Head: Stainless steel component where meat is processed.
• Food Tray: Stainless steel tray for holding meat before grinding.
• Food Pusher: Used to safely guide meat into the grinding head.
• Cutting Blades: Sharp stainless steel blades for efficient grinding.
• Grinding Plates: Three stainless steel plates for fine, medium, and coarse grinding.
• Sausage Stuffer Horn: Attachment for making homemade sausages.
• Kibbeh Attachment: For preparing traditional kibbeh.

Figure 2: Disassembled components of the meat grinder, including the main unit, grinding head, and food tray.

Figure 3: Included accessories: cutting blades, kibbeh attachment, and sausage stuffing funnels.

3. Setup and Assembly

Before first use, wash all removable parts in warm, soapy water. Ensure all parts are completely dry before assembly.

1. Attach Grinding Head: Align the grinding head with the opening on the motor unit. Insert it and rotate counter-clockwise until it locks securely into place.
2. Insert Cutting Blade: Place the cutting blade onto the feed screw, ensuring the sharp side faces outwards.
3. Select Grinding Plate: Choose your desired grinding plate (fine, medium, or coarse) and place it over the cutting blade, aligning the notches.
4. Secure Fixing Ring: Screw the fixing ring onto the grinding head until all components are held firmly. Do not overtighten.
5. Attach Food Tray: Place the food tray onto the top of the grinding head.
6. Position Appliance: Place the assembled meat grinder on a firm, flat, and stable surface.

4. Operating Instructions

The Gourmia Electric Meat Grinder features a 3-way ON/OFF/Reverse switch for easy operation.

Meat Preparation:

• Cut meat into small strips or cubes (approx. 1-inch pieces) that fit easily into the feed tube.
• Remove any bones, gristle, or excessive fat.
• For best results, chill the meat and the metal grinding components (grinding head, blade, plates) in the freezer for 30-60 minutes before grinding. This helps prevent smearing and ensures a cleaner grind.

Grinding Meat:

1. Ensure the appliance is correctly assembled with the desired grinding plate.
2. Place a bowl or container under the grinding head to collect the ground meat.
3. Plug the appliance into a power outlet.
4. Turn the ON/OFF/Reverse switch to the 'ON' position.
5. Place prepared meat onto the food tray and feed it into the grinding head using the food pusher. Do not force the meat.
6. Once all meat is ground, turn the switch to 'OFF' and unplug the appliance.

Using the Reverse Function:

If the grinding head becomes jammed or clogged, turn the switch to the 'R' (Reverse) position. This will reverse the motor to clear the obstruction. Once cleared, switch back to 'OFF' and then 'ON' to resume grinding.

Sausage Making:

1. Assemble the grinding head with the sausage stuffer horn.
2. Prepare your sausage mixture and casings.
3. Follow steps 2-6 from 'Grinding Meat' to feed the sausage mixture through the stuffer horn into the casings.

Kibbeh Making:

1. Assemble the grinding head with the kibbeh attachment.
2. Prepare your kibbeh dough mixture.
3. Follow steps 2-6 from 'Grinding Meat' to feed the mixture through the kibbeh attachment to form the desired shape.

5. Maintenance and Cleaning

Proper cleaning and maintenance will ensure the longevity and optimal performance of your Gourmia Electric Meat Grinder.

Disassembly for Cleaning:

1. Ensure the appliance is unplugged from the power outlet.
2. Press the release button on the side of the motor unit and rotate the grinding head clockwise to detach it.
3. Unscrew the fixing ring and carefully remove the grinding plate, cutting blade, and feed screw.
4. Remove the food tray.

Cleaning Instructions:

• Metal Parts (Grinding Head, Cutting Blade, Grinding Plates, Fixing Ring): These components are made of aluminum alloy and are NOT dishwasher safe. Hand-wash them immediately after use with warm, soapy water. Rinse thoroughly and dry completely to prevent oxidation and discoloration. Applying a thin layer of cooking oil after drying can help protect them.
• Plastic Parts (Food Pusher, Sausage Stuffer Horn, Kibbeh Attachment): These parts are dishwasher safe (top rack recommended) or can be hand-washed with warm, soapy water.
• Motor Unit: Wipe the exterior of the motor unit with a damp cloth. Never immerse the motor unit in water or any other liquid.

Storage:

Ensure all parts are clean and completely dry before storing. Store the meat grinder and its accessories in a dry place, away from direct sunlight and moisture.

6. Troubleshooting

If you encounter any issues with your Gourmia Electric Meat Grinder, please refer to the following common troubleshooting tips:

• Appliance does not turn on: Ensure the power cord is securely plugged into a working outlet. Check that the ON/OFF/Reverse switch is in the 'ON' position.
• Meat is not grinding or grinder is jammed: Turn the appliance OFF immediately. Use the 'R' (Reverse) function to clear any blockages. If the issue persists, disassemble the grinding head and remove any obstructions. Ensure meat is cut into appropriate sizes and free of bones or gristle.
• Motor stops during operation: The appliance has a built-in intelligent chip with an auto-shutoff feature to prevent overheating. If the motor stops, turn the appliance OFF and unplug it. Allow it to cool down for at least 30 minutes before resuming operation.
• Meat is smeared or not grinding cleanly: Ensure the meat and metal grinding components are well-chilled before grinding. Check that the cutting blade is installed with the sharp side facing outwards and that the grinding plate is correctly aligned.

7. Specifications

8. Warranty and Support

The Gourmia Electric Meat Grinder GMG525 comes with a 1 Year Comprehensive International Warranty. For warranty claims or technical support, please refer to the contact information provided in your product packaging or visit the official Gourmia website.