Blomberg BDFP34550SS Pro Dual Fuel Range User Manual

1. Product Overview

The Blomberg BDFP34550SS is a 30-inch Pro Style Dual Fuel Range designed for modern kitchens, combining the precision of a gas cooktop with the consistent heat of an electric convection oven. This appliance features 5 sealed burners and a spacious 5.7 cu-ft oven capacity, offering versatile cooking options for various culinary needs.

Figure 1: Front view of the Blomberg BDFP34550SS Pro Dual Fuel Range. This image displays the stainless steel finish, the five gas burners on the cooktop, and the large oven door with a viewing window. Control knobs are visible on the front panel above the oven.

Key Features:

• 5.7 cu-ft. extra large oven capacity with large window
• Self clean oven with convection fan
• A full-extension telescopic rack for safe access to the oven capacity
• 5 sealed cooktop burners
• 1 20,000 BTU power burner with simmering feature
• Dual oven lighting for improved visibility
• Sabbath Mode functionality

2. Safety Information

Please read all instructions carefully before using this appliance to reduce the risk of fire, electric shock, injury to persons, or damage when using the range. Keep this manual for future reference.

General Safety Precautions:

• Ensure proper installation and grounding by a qualified installer.
• Do not store flammable materials in or near the oven.
• Never use the appliance for warming or heating the room.
• Do not leave children unattended near the range.
• Always use dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam.
• Do not repair or replace any part of the range unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.

Gas Safety:

• Verify that the gas supply is correctly connected and free of leaks.
• Use only the type of gas specified on the rating plate.
• Ensure adequate ventilation when operating gas burners.

Electrical Safety:

• Connect the range to a properly grounded electrical outlet.
• Do not use extension cords with this appliance.
• Disconnect power before servicing.

3. Installation and Setup

Proper installation is crucial for the safe and efficient operation of your Blomberg Dual Fuel Range. It is recommended that installation be performed by a qualified technician.

Unpacking:

• Carefully remove all packaging materials, including protective film and tape.
• Inspect the range for any shipping damage. Report any damage immediately to your dealer.
• Ensure all included components are present: BDFP34550SS Dual Fuel Range, Owners Manual.

Location Requirements:

• The range must be installed on a level, stable surface.
• Ensure adequate clearance from combustible materials. Refer to local building codes for specific requirements.
• Provide proper ventilation as required for gas appliances.

Gas and Electrical Connections:

• Gas Supply: Connect to a regulated natural gas or LP gas supply as per local codes. Ensure the gas pressure is within the specified range.
• Electrical Supply: The range requires a 240 Volts electrical connection. Ensure the circuit is properly grounded and protected by a circuit breaker.

Anti-Tip Bracket Installation:

An anti-tip bracket must be securely installed to prevent the range from tipping over. This is a critical safety feature. Follow the instructions provided with the anti-tip bracket for proper installation.

Figure 2: Side view of the Blomberg BDFP34550SS Pro Dual Fuel Range. This image highlights the depth of the appliance and the design of the control panel and oven handle from a different angle, useful for understanding installation clearances.

4. Operating Instructions

Cooktop Operation:

Your range is equipped with 5 sealed gas burners, providing precise heat control for various cooking tasks.

1. Igniting a Burner: Push in the desired burner knob and turn it counter-clockwise to the "LITE" position. You will hear a clicking sound as the igniter sparks. Once the flame ignites, continue to hold the knob in for a few seconds, then release and adjust to the desired flame size.
2. Flame Adjustment: The flame size should match the bottom of your cookware. A larger flame than the cookware base wastes energy and can be hazardous.
3. Power Burner: The 20,000 BTU power burner is ideal for rapid boiling and high-heat searing. It also features a simmer function for delicate cooking.
4. Continuous Grates: The continuous grates allow for easy sliding of pots and pans across the cooktop surface.

Oven Operation:

The 5.7 cu-ft electric convection oven offers multiple cooking modes for optimal results.

1. Setting Oven Temperature: Turn the oven control knob to the desired temperature. The oven will begin preheating.
2. Convection Baking: For even baking and roasting, select the convection mode. The convection fan circulates hot air, reducing cooking time and ensuring uniform results.
3. Oven Racks: The oven includes a full-extension telescopic rack for easy and safe access to dishes. Position racks before preheating.
4. Oven Light: Use the oven light button to illuminate the oven interior for better visibility of your food.
5. Sabbath Mode: Refer to the detailed instructions in the full owner's manual for activating and using the Sabbath Mode feature.

5. Maintenance and Cleaning

Regular cleaning and maintenance will ensure the longevity and optimal performance of your Blomberg Dual Fuel Range.

Cooktop Cleaning:

• Burner Grates: Remove grates and wash with warm, soapy water. For stubborn stains, use a non-abrasive cleaner.
• Sealed Burners: Wipe spills immediately with a damp cloth. For dried spills, use a mild abrasive cleaner. Ensure burners are cool before cleaning.
• Stainless Steel Surface: Use a soft cloth and a stainless steel cleaner. Always wipe in the direction of the grain to prevent scratching.

Oven Cleaning:

• Self-Clean Cycle: The oven features a self-cleaning mode. Remove all racks and large food debris before starting the cycle. Follow the instructions in the full manual for cycle duration and safety precautions.
• Oven Racks: Clean racks manually with warm, soapy water. Do not leave them in the oven during a self-clean cycle.
• Oven Interior (Manual Cleaning): For light spills, wipe with a damp cloth and mild detergent. Avoid harsh abrasives.
• Oven Door: Clean the glass and exterior with a soft cloth and glass cleaner.

General Maintenance:

• Periodically check gas connections for leaks (use soapy water, not flame).
• Ensure ventilation hoods are clean and functioning properly.
• Do not use abrasive cleaners, steel wool, or sharp objects on any surface of the range.

6. Troubleshooting

Before calling for service, please refer to the following common issues and their solutions.

If the problem persists after attempting these solutions, please contact customer support.

7. Specifications

Detailed technical specifications for the Blomberg BDFP34550SS Pro Dual Fuel Range.

8. Warranty and Support

Blomberg stands behind the quality of its products. For specific warranty details and to register your appliance, please refer to the warranty card included with your purchase or visit the official Blomberg website.

Customer Support:

For technical assistance, parts, or service inquiries, please contact Blomberg Customer Service. Have your model number (BDFP34550SS) and serial number ready when you call.

• Online Support: Visit the Blomberg official website for FAQs, troubleshooting guides, and service request forms.
• Phone Support: Refer to your warranty documentation or the Blomberg website for the most current customer service contact numbers.

This manual provides general guidelines. For complete and detailed instructions, always refer to the full owner's manual provided with your appliance.