SEVERIN Mini-Oven TO 2064 Instruction Manual

1. Introduction

Thank you for choosing the SEVERIN Mini-Oven TO 2064. This compact 14-liter electric oven is designed for versatile cooking, perfect for preparing various dishes such as fries, pizzas, gratins, or baked goods. Its simple yet elegant design, combined with practical features, makes it a valuable addition to any kitchen.

Please read this instruction manual carefully before using the appliance for the first time to ensure safe operation and optimal performance. Keep this manual for future reference.

Image: The SEVERIN Mini-Oven TO 2064 in black, showcasing mini pizzas baking on the grill rack inside.

Important Safety Instructions

• Always place the oven on a stable, heat-resistant surface.
• Ensure adequate ventilation around the appliance. Do not place it too close to walls or other appliances.
• Do not immerse the appliance, cord, or plug in water or other liquids.
• Keep children away from the appliance during operation, as surfaces can become very hot.
• Always use oven mitts when handling hot accessories or food.
• Unplug the oven from the power outlet when not in use and before cleaning.

2. Included Components

The SEVERIN Mini-Oven TO 2064 comes with the following accessories:

• Mini-Oven Unit: The main appliance with a 14 L cavity and heat-resistant lacquered body.
• Grill Rack: (L = 27 cm, W = 26 cm) For grilling and baking items directly.
• Baking Tray: (L = 24.5 cm, W = 22.2 cm) For baking, roasting, or collecting drips.
• Removable Crumb Tray: Located at the bottom for easy cleaning of crumbs.

Image: The SEVERIN Mini-Oven TO 2064 shown with its grill rack, baking tray, and crumb tray.

3. Setup and First Use

Unpacking and Placement

1. Remove all packaging materials and promotional labels from the oven.
2. Place the oven on a flat, stable, and heat-resistant surface. Ensure there is sufficient space (at least 10 cm) around the oven for proper ventilation.
3. Ensure the power cord is not pinched or in contact with hot surfaces.

Before First Use

1. Wash the grill rack, baking tray, and crumb tray with warm soapy water, rinse thoroughly, and dry completely.
2. Wipe the interior and exterior of the oven with a damp cloth.
3. To eliminate any manufacturing odors, operate the oven empty for approximately 15 minutes at the maximum temperature (230°C) with both top and bottom heating elements active. Ensure the room is well-ventilated during this process.
4. Allow the oven to cool down completely before its first actual use.

4. Operating Instructions

Controls Overview

The oven features three rotary knobs for easy control:

• Top Knob: Temperature control (100°C to 230°C).
• Middle Knob: Function selector (Off, Top Heat, Bottom Heat, Top & Bottom Heat).
• Bottom Knob: 60-minute timer with audible signal.

Setting Temperature and Function

1. Place your food on the grill rack or baking tray. The oven offers two different height levels for the grill rack, allowing precise cooking based on your dish.
2. Close the oven door.
3. Turn the Top Knob to select the desired temperature between 100°C and 230°C.
4. Turn the Middle Knob to select the desired heating function:
   • Top Heat: Ideal for browning or grilling.
   • Bottom Heat: Suitable for baking bases or slow cooking.
   • Top & Bottom Heat: For general baking and roasting.
5. Turn the Bottom Knob (timer) to set the desired cooking time, up to 60 minutes. The oven will start heating immediately. A red indicator light will illuminate.
6. When the set time has elapsed, an audible signal will sound, and the oven will automatically switch off.
7. Carefully remove the cooked food using oven mitts.

Image: The SEVERIN Mini-Oven TO 2064 with two bread rolls baking on the grill rack, demonstrating the oven's capacity and function.

Image: The SEVERIN Mini-Oven TO 2064 with a baking tray filled with fries, illustrating its use for various foods.

5. Cleaning and Maintenance

Regular cleaning ensures the longevity and optimal performance of your mini-oven.

General Cleaning

1. Always unplug the oven from the power outlet and allow it to cool down completely before cleaning.
2. Do not use abrasive cleaning agents, steel wool, or harsh chemicals, as these can damage the surfaces.
3. Wipe the exterior of the oven with a damp cloth and mild detergent. Dry thoroughly.
4. Clean the interior of the oven with a damp cloth and mild detergent. For stubborn stains, a non-abrasive oven cleaner designed for conventional ovens can be used, following the product instructions carefully.
5. The grill rack, baking tray, and crumb tray can be washed by hand with warm soapy water or placed in a dishwasher if they are dishwasher-safe (refer to material specifications).
6. Ensure all parts are completely dry before reassembling or storing the oven.

Crumb Tray

The removable crumb tray should be cleaned regularly to prevent the accumulation of food particles, which can cause smoke or fire hazards. Simply slide out the tray, empty crumbs, wash, rinse, and dry before reinserting.

6. Troubleshooting

If you encounter any issues with your SEVERIN Mini-Oven TO 2064, please refer to the following common problems and solutions:

If the problem persists after trying these solutions, please contact SEVERIN customer support for assistance.

7. Technical Specifications

Image: The SEVERIN Mini-Oven TO 2064 with its dimensions (Depth: 25.5cm, Width: 40cm, Height: 34cm) clearly indicated.

8. Warranty and Customer Support

SEVERIN products are known for their quality and durability. While specific warranty details are not provided in this document, please retain your proof of purchase for any warranty claims.

For technical assistance, spare parts, or any questions regarding your SEVERIN Mini-Oven TO 2064, please contact SEVERIN customer support. You can typically find contact information on the official SEVERIN website or through your retailer.

SEVERIN - Since 1892. German Quality.

Image: The SEVERIN brand logo, emphasizing "German Quality" and "Since 1892".