LEM Products Big Bite Motorized 20 lb. Sausage Stuffer (Model 1219) Instruction Manual

1. Introduction and Overview

This manual provides instructions for the LEM Products Big Bite Motorized 20 Pound Capacity Stainless Steel Sausage Stuffer, Model 1219. This motorized stuffer is designed to simplify sausage making, offering precision and efficient operation for home food processing.

Key features include a speed control knob for adjusting piston movement, a foot switch for hands-free operation, and an air release valve to ensure even casing fills. The removable cylinder facilitates easy refilling, and the unit comes with various stuffing tubes to accommodate different sausage sizes.

2. Safety Information

Please read all safety instructions before operating the appliance. Failure to follow these instructions may result in electric shock, fire, or serious injury.

• Always unplug the stuffer from the power outlet before cleaning, assembling, or disassembling parts.
• Keep hands and utensils away from moving parts during operation.
• Ensure the stuffer is placed on a stable, level surface to prevent tipping.
• Do not immerse the motor unit in water or other liquids.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Keep children away from the appliance during operation and storage.
• Use only manufacturer-recommended attachments and accessories.
• Inspect the power cord and plug for damage before each use. Do not operate if damaged.

3. Package Contents

Verify that all items are present in the package:

• LEM Big Bite Motorized Sausage Stuffer Unit (20 lb capacity)
• Foot Switch
• 4 Stainless Steel Stuffing Tubes (1/2", 5/8", 1", 1 1/4" OD)
• Crank Handle (for manual operation)
• Removable Stainless Steel Cylinder

4. Setup Instructions

1. Unpack Components: Carefully remove all parts from the packaging.
2. Position the Stuffer: Place the stuffer on a clean, stable, and level countertop or workbench.
3. Secure the Unit: If your setup includes clamps (not included with this model but common for stability), secure the stuffer to the surface to prevent movement during operation.
4. Attach Stuffing Tube: Select the desired stuffing tube size and attach it securely to the stuffer's outlet.
5. Connect Foot Switch: Plug the foot switch into the designated port on the stuffer's control panel.
6. Power Connection: Ensure the stuffer is unplugged from the wall outlet until ready for use.

5. Operating Instructions

5.1. Preparation

• Ensure your meat mixture is thoroughly mixed and chilled.
• Prepare your sausage casings by soaking them according to their specific instructions.

5.2. Loading the Stuffer

1. Unplug the stuffer from the power outlet.
2. Remove the stainless steel cylinder from the stuffer frame.
3. Carefully load the prepared meat mixture into the cylinder. Avoid large air pockets.
4. Reattach the cylinder to the stuffer frame, ensuring it is securely seated.

5.3. Stuffing Process

1. Plug the stuffer into a grounded electrical outlet.
2. Place the prepared casing onto the chosen stuffing tube, gathering it to the end of the tube.
3. Use the speed control knob on the control panel to set the desired piston lowering speed. A slower speed is recommended for smaller casings and snack sticks.
4. Press the foot switch to begin lowering the piston and stuffing the sausage.
5. As the casing fills, guide it off the tube, ensuring even filling and minimizing air pockets. The integrated air release valve helps prevent air from being trapped.
6. Release the foot switch or press the STOP button on the control panel to halt the piston movement. The piston will reverse slightly to release pressure and stop meat flow.
7. When the cylinder is empty, the piston will automatically rise to the top for convenient refilling.

5.4. Manual Operation (Optional)

For non-motorized use, attach the included crank handle and operate the stuffer manually. Ensure the motor is unplugged when using the crank handle.

5.5. Video Demonstration

Video demonstrating the setup and operation of the LEM Sausage Stuffer.

Video showcasing the final product: sizzling sausages.

6. Cleaning and Maintenance

Proper cleaning and maintenance ensure the longevity and hygienic operation of your sausage stuffer.

1. Unplug: Always unplug the stuffer from the power outlet before cleaning.
2. Disassemble: Disassemble all removable parts, including the cylinder, piston, and stuffing tubes.
3. Wash: Wash all disassembled parts with warm, soapy water. Use a brush to clean any meat residue from the cylinder, piston, and tubes.
4. Rinse: Rinse all parts thoroughly with clean water to remove soap residue.
5. Dry: Dry all components completely with a clean cloth or allow them to air dry before reassembly or storage. This prevents water spots and potential rust.
6. Wipe Down: Wipe the main stuffer frame and motor unit with a damp cloth. Do not immerse the motor unit in water.
7. Lubrication: Periodically apply food-grade lubricant to the piston shaft and gears as recommended by the manufacturer to ensure smooth operation.
8. Storage: Store the clean and dry stuffer in a cool, dry place.

7. Troubleshooting

Refer to this section for common issues and their solutions.

8. Specifications

9. Warranty and Support

LEM Products stands behind the quality of its equipment.

• Warranty: This sausage stuffer is covered by a two-year factory warranty.
• Customer Support: Lifetime customer support is available for any questions or assistance you may require.
• Replacement Parts: A wide variety of replacement parts for current and past products are available.

For warranty claims, technical assistance, or to order replacement parts, please contact LEM Products customer service.