1. Product Overview
The Home Pachino Manual Tomato Press is designed for easy preparation of tomato sauces, purees, and juices. It efficiently separates pulp from skins and seeds, making it ideal for processing both raw and cooked tomatoes, as well as other cooked vegetables and fruits.
Key Features:
- Durable stainless steel construction.
- Manual crank operation for simple use.
- Plastic-covered handle for comfortable grip.
- Includes a plastic protection seal and fixing clamp for stability.
- Compact dimensions: 15 x 15 x 26.5 cm (H).
Figure 1: Fully assembled Home Pachino Manual Tomato Press. This image shows the stainless steel body, the manual crank, and the base.
2. Safety Instructions
Please read all safety instructions carefully before using the appliance to prevent injury or damage.
- Always ensure the unit is securely clamped to a stable surface before operation.
- Keep fingers and loose clothing away from moving parts during operation.
- Do not force the crank if it becomes difficult to turn; check for blockages.
- Handle sharp edges, especially the strainer, with care during assembly and cleaning.
- Keep out of reach of children.
- This appliance is intended for domestic use only.
3. Package Contents
Verify that all components are present and undamaged upon unboxing:
- Main body with hopper and strainer
- Crank handle with plastic grip
- Plastic protection seal
- Fixing clamp
Figure 2: The Home Pachino Manual Tomato Press in its original packaging. The box highlights the "Made in Italy" origin.
4. Setup
- Unpack: Carefully remove all components from the packaging.
- Clean: Wash all parts that will come into contact with food using warm soapy water before first use. Rinse thoroughly and dry.
- Assemble:
- Insert the strainer into the main body.
- Attach the crank handle to the designated shaft, ensuring it is secure.
- Place the plastic protection seal around the base of the unit.
- Secure: Attach the fixing clamp to the base of the tomato press. Securely fasten the clamp to a sturdy countertop or table edge. Ensure the press is stable and does not wobble during operation.
5. Operating Instructions
Follow these steps for efficient use of your manual tomato press:
- Prepare Ingredients: Wash tomatoes or other fruits/vegetables. For larger items, cut them into smaller pieces that fit easily into the hopper. Cherry tomatoes can often be processed whole.
- Place Containers: Position one bowl or container under the pulp/juice spout and another under the waste spout (for skins and seeds).
- Load Hopper: Place a moderate amount of prepared ingredients into the top hopper. Do not overfill.
- Crank: Slowly turn the crank handle clockwise. The internal mechanism will crush the ingredients, separating the juice/pulp from the skins and seeds.
- Collect Output: The processed juice/pulp will exit through one spout, while the discarded skins and seeds will exit through the other.
- Repeat: Continue adding ingredients and cranking until all desired items are processed.
Figure 3: The Home Pachino Manual Tomato Press in operation, processing tomatoes. Note the separate collection points for juice/pulp and waste.
6. Maintenance and Cleaning
Regular cleaning ensures the longevity and hygiene of your tomato press.
- Disassemble: After each use, disassemble the unit by removing the crank handle, strainer, and clamp.
- Rinse: Rinse all parts under running water to remove large food particles.
- Wash: Wash all components with warm, soapy water. Use a brush to clean the strainer thoroughly, ensuring no pulp or seeds remain lodged in the holes.
- Rinse and Dry: Rinse all parts thoroughly with clean water. Dry immediately with a soft cloth to prevent water spots and corrosion, especially on stainless steel parts.
- Storage: Store all dry components in a clean, dry place.
Dishwasher Safe:
According to product specifications, this item is dishwasher safe. However, hand washing is recommended for best results and to prolong the life of the plastic components and maintain the shine of the stainless steel.
7. Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Crank is difficult to turn. | Overfilling the hopper; hard seeds/skins; food blockage. | Reduce the amount of ingredients; check for and clear any blockages; ensure ingredients are adequately prepared (e.g., cooked if necessary). |
| Poor separation of pulp/juice from waste. | Strainer clogged; ingredients too firm. | Clean the strainer thoroughly; ensure ingredients are ripe or cooked to a softer consistency. |
| Unit wobbles during operation. | Clamp not securely fastened; unstable surface. | Ensure the fixing clamp is tightened firmly to a stable, flat surface. |
8. Specifications
- Model Number: 688478
- Dimensions (L x W x H): 15 x 15 x 26.5 cm
- Weight: Approximately 10 grams (Note: This weight seems unusually low for a metal product, likely a data entry error in source, but is included as provided.)
- Material: Stainless Steel
- Handle Material: Plastic
- Color: Grey
- Dishwasher Safe: Yes
- Manufacturer: HOME
- Country of Origin: Italy
Note: Product specifications are subject to change without notice.
9. Warranty and Support
Information regarding specific warranty terms and customer support for the Home Pachino Manual Tomato Press is not explicitly provided in the product details. For warranty claims or technical assistance, please contact the retailer or manufacturer directly using the contact information provided at the point of purchase.
Manufacturer: HOME
For further inquiries, please refer to the contact details on the product packaging or the official Home website.
