Bodum Bistro Electric Kettle 11659-01EURO User Manual

Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed, including the following:

• Read all instructions before use.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against fire, electric shock, and injury to persons, do not immerse cord, plugs, or the appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact customer support for examination, repair, or adjustment.
• The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock, or injury to persons.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• Extreme caution must be used when moving an appliance containing hot water.
• Ensure the lid is securely closed before operating.
• This appliance is for household use only.

Product Overview

The Bodum Bistro Electric Kettle 11659-01EURO is designed for efficient and precise water heating. Its double-wall construction ensures safety and heat retention, while the adjustable temperature control allows for optimal preparation of various hot beverages.

Key Features:

• Adjustable Temperature Control: Five settings (60°C, 70°C, 80°C, 90°C, 100°C) for precise heating.
• Double-Wall Construction: Borosilicate glass interior and unbreakable plastic exterior for safety and insulation.
• Keep Warm Function: Maintains selected water temperature.
• Capacity: 1.1 Liters.
• Integrated Filter: Helps prevent limescale from pouring into your cup.

Components:

• Kettle Body with Lid
• Power Base
• Integrated Water Filter

Image: Front view of the Bodum Bistro Electric Kettle, showcasing its sleek black design.

Setup

1. Unpack: Carefully remove all packaging materials and dispose of them responsibly.
2. Initial Cleaning: Before first use, fill the kettle with cold water to the maximum fill line. Boil the water (select 100°C), then discard it. Repeat this process twice to remove any manufacturing residues.
3. Placement: Place the power base on a dry, flat, stable, and heat-resistant surface. Ensure the kettle is not near the edge of a counter or table to prevent accidental tipping.
4. Power Connection: Plug the power cord into a suitable 220V electrical outlet.

Operating Instructions

1. Fill the Kettle: Open the lid and fill the kettle with the desired amount of fresh, cold water. Do not fill below the minimum mark or above the maximum fill line (1.1 L). Ensure the lid is securely closed after filling.
2. Place on Base: Place the kettle firmly onto its power base.
3. Select Temperature: Use the temperature selection dial on the base to choose your desired water temperature:
   • 60°C (140°F): Ideal for delicate green teas.
   • 70°C (158°F): Suitable for white teas and some herbal infusions.
   • 80°C (176°F): Perfect for oolong teas and French press coffee.
   • 90°C (194°F): Recommended for black teas and instant coffee.
   • 100°C (BOIL): For boiling water, suitable for rooibos, strong black teas, and instant noodles.
4. Start Heating: Press the power button (usually indicated by a power symbol) on the base. The indicator light will illuminate, and the kettle will begin heating.
5. Automatic Shut-off: The kettle will automatically switch off once the selected temperature is reached. The indicator light will turn off.
6. Keep Warm Function: After selecting a temperature and starting the heating process, you can press the "KEEP WARM" button. The kettle will maintain the selected temperature for a period (refer to specific product details for duration, typically 30 minutes). Press the button again to deactivate.
7. Pouring: Carefully lift the kettle from the base and pour the hot water. Always pour slowly and steadily to avoid splashing.

Image: Close-up of the kettle's power base, showing the temperature selection dial and "Keep Warm" button.

Image: Detailed view of the temperature settings (60°C, 70°C, 80°C, 90°C, 100°C) and the "Keep Warm" button on the kettle's base.

Maintenance and Cleaning

Regular cleaning and maintenance will ensure the longevity and optimal performance of your Bodum Bistro Electric Kettle.

1. Before Cleaning: Always unplug the kettle from the power outlet and allow it to cool completely before cleaning.
2. Exterior Cleaning: Wipe the exterior of the kettle and the power base with a soft, damp cloth. Do not use abrasive cleaners or scouring pads, as these can damage the finish. Never immerse the power base or the kettle body (unless specified for specific parts) in water.
3. Interior Cleaning: The interior of the kettle can be rinsed with water. For stubborn stains, use a soft brush or sponge.
   

   Image: Interior view of the kettle, showing the stainless steel heating element and borosilicate glass wall.

4. Filter Cleaning: The integrated water filter can be removed for cleaning. Rinse it under running water. If necessary, use a soft brush to remove any deposits. Ensure it is properly re-inserted before use.
   

   Image: View of the kettle's spout, showing the integrated mesh filter designed to catch impurities.

5. Descaling: Over time, mineral deposits (limescale) may build up inside the kettle, especially in hard water areas. Descale your kettle regularly (e.g., monthly or every two months) using a commercial descaling solution suitable for kettles, or a natural solution like white vinegar or citric acid.
   • Vinegar Method: Fill the kettle with 1 part white vinegar and 2 parts water. Let it stand for at least 30 minutes, or boil the mixture if the limescale is severe. Discard the solution and rinse the kettle thoroughly several times with fresh water to remove any vinegar odor.
   • Citric Acid Method: Dissolve 1-2 tablespoons of citric acid powder in 1 liter of water. Pour into the kettle and boil. Let it stand for 15-30 minutes, then discard and rinse thoroughly.
6. Dishwasher Safety: The product specifications mention "Lave-vaisselle" (Dishwasher safe). This typically refers to removable parts like the filter or lid, if they are designed to be separated. The main kettle body and power base are NOT dishwasher safe due to electrical components. Always consult the specific instructions for any removable parts.

Troubleshooting

If you encounter any issues with your kettle, please refer to the following common problems and solutions before contacting customer support.

Specifications

Warranty and Support

This product is covered by a manufacturer's warranty. For detailed information regarding warranty terms and conditions, please refer to the documentation included with your purchase or visit the official Bodum website.

For technical support, troubleshooting assistance beyond this manual, or to inquire about replacement parts, please contact Bodum customer service. Contact information can typically be found on the Bodum website or on your product packaging.