Cuisinart ICE-21PK Automatic Frozen Yogurt, Ice Cream, and Sorbet Maker Instruction Manual

1. Introduction

Thank you for purchasing the Cuisinart ICE-21PK Automatic Frozen Yogurt, Ice Cream, and Sorbet Maker. This appliance is designed to help you create delicious homemade frozen treats with ease. Its fully automatic operation allows you to prepare your favorite ice cream, frozen yogurt, or sorbet in 20 minutes or less, ensuring a fuss-free and mess-free experience. Simply add your ingredients to the freezer bowl, press the 'On' button, and the machine handles the rest.

2. Important Safety Information

Please read all instructions carefully before using your Cuisinart ICE-21PK. Keep this manual for future reference.

• Always ensure the appliance is unplugged before assembling, disassembling, or cleaning.
• Do not immerse the motor base in water or other liquids.
• Avoid contact with moving parts. Keep hands, hair, clothing, as well as spatulas and other utensils away from the mixing paddle during operation to reduce the risk of injury and/or damage to the appliance.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner.
• Do not use outdoors.
• Do not use attachments not recommended by Cuisinart.
• Ensure the freezer bowl is completely dry before placing it in the freezer.
• This appliance is for household use only.

3. Product Overview

The Cuisinart ICE-21PK consists of several key components designed for optimal performance and ease of use.

• Motorized Base: Contains the heavy-duty motor that drives the mixing paddle. Features a simple ON/OFF switch.
• Double-Insulated Freezer Bowl: This bowl contains a cooling liquid within its double walls, eliminating the need for ice. It must be pre-frozen before use. Capacity: 1.5 quarts.
• Mixing Paddle (Dasher): Designed to churn and aerate ingredients for smooth, consistent results.
• Easy-Lock Lid with Wide Spout: A transparent lid that securely locks onto the base. The wide spout allows for easy addition of ingredients and mix-ins during operation.

Image 1: Front view of the Cuisinart ICE-21PK Automatic Frozen Yogurt, Ice Cream, and Sorbet Maker. The image displays the pink motorized base with the Cuisinart logo, an ON/OFF switch, and the transparent lid covering the double-insulated freezer bowl.

Image 2: A white Cuisinart 1.5-Quart Automatic Ice Cream, Frozen Yogurt & Sorbet Maker with key dimensions highlighted: 9.5" width, 9" depth, and 11.3" height. A "3 Year Warranty" badge is also visible.

Image 3: Back view of the Cuisinart ICE-21PK Ice Cream Maker, showing the power cord neatly wrapped and stored at the base of the unit. The pink color of the appliance is visible.

Image 4: A close-up view of the pink mixing paddle (dasher) inside the transparent lid of the Cuisinart ICE-21PK. This component is crucial for churning the frozen mixture.

4. Setup

Before first use, wash all parts that will come into contact with food. Ensure the freezer bowl is completely dry before freezing.

1. Freeze the Freezer Bowl: Place the double-insulated freezer bowl in the back of your freezer for at least 16-24 hours. The bowl must be completely frozen to ensure proper consistency of your frozen treat. For best results, store the bowl in the freezer permanently so it's always ready for use.
2. Prepare Ingredients: Prepare your desired ice cream, frozen yogurt, or sorbet mixture. Ensure the mixture is thoroughly chilled in the refrigerator before adding it to the freezer bowl.
3. Assemble the Unit:
   • Place the motorized base on a clean, dry, and level countertop.
   • Insert the frozen freezer bowl into the motorized base. Ensure it sits securely.
   • Place the mixing paddle into the center of the freezer bowl, ensuring it rests on the motor shaft.
   • Position the easy-lock lid on top of the freezer bowl and twist clockwise until it locks into place. The wide spout should be aligned for easy ingredient addition.

5. Operating Instructions

Follow these steps to make your favorite frozen treats:

1. Start the Machine: Plug the unit into an electrical outlet. Press the ON switch. The mixing paddle will begin to turn.
2. Add Ingredients: Immediately pour your chilled ice cream, frozen yogurt, or sorbet mixture through the wide spout in the lid.
3. Churning Process: Allow the machine to churn for 15 to 20 minutes, or until the mixture reaches your desired consistency. The patent-pending mixing paddle ensures thorough mixing.
4. Adding Mix-ins: During the last 5 minutes of churning, you can add solid ingredients like chocolate chips, nuts, or fruit pieces through the wide spout.
5. Stop the Machine: Once the desired consistency is achieved, press the OFF switch and unplug the unit.
6. Serving: Remove the lid and mixing paddle. Use a rubber spatula or wooden spoon to scoop the frozen treat into serving dishes. For a firmer consistency, transfer the mixture to an airtight container and place it in the freezer for an additional 2-4 hours.

6. Maintenance and Cleaning

Proper care ensures the longevity of your Cuisinart ICE-21PK.

• Disassembly: Unplug the unit before disassembling. Remove the lid, mixing paddle, and freezer bowl from the motorized base.
• Cleaning the Freezer Bowl: Hand wash the freezer bowl with warm, soapy water. Do not place it in the dishwasher, as this can damage the insulation. Ensure it is completely dry before refreezing.
• Cleaning the Lid and Mixing Paddle: The lid and mixing paddle are top-rack dishwasher safe. Alternatively, they can be hand washed with warm, soapy water.
• Cleaning the Motorized Base: Wipe the motorized base with a damp cloth. Never immerse the base in water or any other liquid.
• Storage: Ensure all parts are clean and dry before storing. The compact design allows for easy storage.

7. Troubleshooting

• Appliance does not turn on:
  • Ensure the power cord is securely plugged into a working electrical outlet.
  • Check that the ON/OFF switch is in the 'ON' position.
• Ice cream is not freezing or is too soft:
  • The freezer bowl may not have been frozen for long enough. Ensure it is frozen solid for at least 16-24 hours.
  • The ingredients may not have been sufficiently chilled. Always chill your mixture in the refrigerator before adding it to the machine.
  • The ambient room temperature might be too high. Operate the machine in a cool environment.
  • The mixture might be overfilled. Do not exceed the maximum fill line on the freezer bowl.
• Mixing paddle stops during operation:
  • The mixture may have become too thick. This indicates the frozen treat is ready. Turn off the machine and remove the mixture.
  • Ensure the mixing paddle is correctly seated on the motor shaft and the lid is securely locked.

8. Specifications

9. Warranty and Support

The Cuisinart ICE-21PK Automatic Frozen Yogurt, Ice Cream, and Sorbet Maker comes with a Limited 3-Year Warranty. For warranty claims, product support, or replacement parts, please contact Cuisinart customer service directly. Refer to the contact information provided in your product packaging or visit the official Cuisinart website.