Introduction
This manual provides essential instructions for the safe and efficient operation, installation, and maintenance of your Cleveland Range 21CET16 SteamCraft Ultra 3 Pressureless Convection Steamer. Please read this manual thoroughly before operating the appliance and retain it for future reference. This steamer is designed for commercial food service applications.
Image: The Cleveland Range 21CET16 SteamCraft Ultra 3 Pressureless Convection Steamer, a countertop unit with a stainless steel finish.
Important Safety Information
Always observe basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock, and injury to persons. This appliance must be installed by qualified personnel in accordance with all applicable codes and regulations.
- Electrical Hazard: Disconnect power before servicing.
- Hot Surfaces: Steamer surfaces become hot during operation. Use caution to avoid burns.
- Steam Hazard: Hot steam can cause severe burns. Keep hands and face away from steam vents and door opening.
- Water Quality: Use potable water only. Proper water treatment is crucial for longevity and performance.
Setup and Installation
The Cleveland Range 21CET16 is a countertop electric convection steamer. Proper installation is critical for safe and efficient operation.
1. Unpacking and Inspection
- Carefully remove the steamer from its packaging.
- Inspect for any shipping damage. Report damage immediately to the carrier and supplier.
- Remove all protective plastic films and packing materials from the unit.
2. Location Requirements
- Place the steamer on a sturdy, level, non-combustible countertop capable of supporting its weight.
- Ensure adequate clearance around the unit for ventilation and servicing.
- Locate near appropriate electrical, water, and drain connections.
3. Electrical Connection
This appliance requires a specific electrical supply (16 Kw). Electrical installation must be performed by a qualified electrician in accordance with local and national electrical codes.
- Verify that the supply voltage and phase match the specifications on the appliance's data plate.
- Ensure proper grounding.
4. Water and Drain Connections
Water and drain connections must be performed by a qualified plumber in accordance with local and national plumbing codes.
- Connect the potable cold water supply to the steamer's inlet. An external water filter/treatment system is highly recommended to prevent scale buildup.
- Connect the drain line to an open floor drain or indirect waste receptor, ensuring proper slope for gravity drainage. The unit features automatic generator drain controls.
5. Initial Cleaning
- Before first use, clean the interior and exterior surfaces with a mild detergent and warm water. Rinse thoroughly.
- Run a short steam cycle (approximately 15-20 minutes) with empty pans to remove any manufacturing residues.
Operating Instructions
The Cleveland Range 21CET16 is designed for efficient and consistent steaming of various food products.
1. Pre-Operation Checklist
- Ensure the steamer is properly connected to electrical and water supplies.
- Verify that the drain is clear and properly connected.
- Confirm the interior is clean.
2. Powering On and Water Fill
- Turn on the main power switch for the unit.
- The steamer will automatically begin to fill the generator with water to the correct level. The automatic water level control system manages this process.
- Allow the unit to preheat until steam is visibly produced, typically 10-15 minutes.
3. Loading Food Pans
- Open the door carefully, being mindful of escaping steam.
- Load up to five 12" x 20" x 2-1/2" deep pans into the compartment. Ensure pans are evenly distributed for optimal steaming.
- Close the door securely.
4. Setting the Timer and Steaming
- Use the 60-minute mechanical timer to set the desired cooking time.
- For continuous steaming, engage the bypass switch to override the timer.
- The steamer will automatically maintain steam production throughout the cycle.
5. Unloading and Shutting Down
- Once the timer completes or steaming is finished, carefully open the door.
- Remove cooked food pans using heat-resistant gloves.
- For shutdown, turn off the main power switch. The automatic generator drain will activate to empty the water from the steam generator.
Maintenance and Cleaning
Regular maintenance and cleaning are essential to ensure the longevity and optimal performance of your steamer.
Daily Cleaning
- Power Off: Always turn off and disconnect the steamer from the power supply before cleaning.
- Cool Down: Allow the unit to cool completely.
- Interior: Wipe down the interior of the steam compartment with a mild detergent and warm water. Rinse thoroughly to remove all detergent residue.
- Exterior: Clean exterior stainless steel surfaces with a damp cloth and a mild stainless steel cleaner. Avoid abrasive cleaners or scouring pads.
- Door Gasket: Inspect and clean the door gasket to ensure a proper seal.
Periodic Maintenance
- Descaling: Depending on water quality and usage, the steam generator will require periodic descaling. Follow the manufacturer's recommended descaling procedure and use approved descaling agents. This typically involves running a descaling solution through the unit.
- Water Filter: If an external water filter is installed, replace cartridges according to the filter manufacturer's recommendations.
- Inspection: Regularly inspect water lines, drain lines, and electrical connections for wear or damage.
Note: For detailed descaling procedures, refer to the specific instructions provided with your descaling agent or contact Cleveland Range customer support.
Troubleshooting Guide
This section provides solutions to common operational issues. For problems not listed here, contact qualified service personnel.
| Problem | Possible Cause | Solution |
|---|---|---|
| Steamer does not power on. | No electrical supply; tripped circuit breaker. | Check power cord connection. Reset circuit breaker. Verify power at outlet. |
| No steam production. | No water supply; low water level; clogged water inlet; heavily scaled generator. | Ensure water supply is on. Check water inlet filter. Perform descaling procedure if necessary. |
| Water leaking from door. | Damaged or dirty door gasket; door not properly latched. | Clean or replace door gasket. Ensure door is fully closed and latched. |
| Food not cooking evenly. | Overloaded compartment; improper pan placement. | Do not overload. Ensure pans are spaced for steam circulation. |
If troubleshooting steps do not resolve the issue, contact a qualified service technician.
Specifications
The following specifications apply to the Cleveland Range 21CET16 SteamCraft Ultra 3 Pressureless Convection Steamer:
- Model: 21CET16
- Type: Electric, Countertop, Pressureless Convection Steamer
- Compartments: 1
- Pan Capacity: (5) 12" x 20" x 2-1/2" deep pans per compartment
- Power: 16 Kw (Kilowatts)
- Construction: Stainless Steel
- Controls: Automatic Water Level and Generator Drain Controls, 60-Minute Mechanical Timer with Bypass Switch for constant steaming.
- ASIN: B01BPLM7N0
- National Stock Number: 7310-01-244-7828
Warranty and Customer Support
Warranty information for the Cleveland Range 21CET16 SteamCraft Ultra 3 Pressureless Convection Steamer is typically provided separately with the purchase documentation or can be obtained directly from Cleveland Range or your authorized dealer. Please retain your proof of purchase for warranty claims.
For technical assistance, parts, or service, please contact your authorized Cleveland Range service provider or visit the official Cleveland Range website for support resources.
