Introduction
Thank you for choosing the Ozeri Stone Earth All-In-One Sauce Pan. This pan features a durable, stone-derived non-stick coating from Germany, designed for healthy cooking without harmful chemicals. Its heavy-gauge aluminum core ensures even heat distribution, and it is suitable for various stovetops, including induction. This manual provides essential information for the safe and effective use, care, and maintenance of your new cookware.

Image: The Ozeri Stone Earth All-In-One Sauce Pan, 5.3 Quarts, in Lava Black, shown with its tempered glass lid slightly ajar, revealing the speckled stone-derived interior.
Important Safeguards
To ensure safe operation and prolong the life of your Ozeri Stone Earth Sauce Pan, please observe the following precautions:
- Heat Settings: Always use low to medium heat settings. High heat can damage the non-stick coating and may cause food to stick. The pan's aluminum core is designed for efficient heat transfer at lower temperatures.
- Preheating: Do not preheat the pan empty for extended periods. Add a small amount of cooking oil or food before heating.
- Utensils: Use only wooden, silicone, or plastic utensils to protect the non-stick surface. Avoid metal utensils, sharp objects, or abrasive cleaning pads, as these can scratch and damage the coating.
- Handles: The silicone-coated handle and helper handle are heat-resistant, but always use oven mitts or pot holders when handling hot cookware.
- Oven Use: The pan is oven safe. Refer to the specifications section for maximum oven temperature. The glass lid is also oven safe, but check its specific temperature limit if different from the pan.
- Cooling: Allow the pan to cool completely before washing to prevent warping and thermal shock to the non-stick coating.
- Children: Keep hot cookware out of reach of children.
- Ventilation: Ensure adequate ventilation when cooking, especially at higher temperatures, as some non-stick coatings can release fumes.
Setup and First Use
- Unpacking: Carefully remove all packaging materials, labels, and tags from the pan and lid.
- Initial Cleaning: Wash the pan and lid thoroughly with warm, soapy water and a soft sponge or cloth. Rinse well and dry completely.
- Seasoning (Recommended): For optimal non-stick performance and longevity, it is recommended to season the pan before first use:
- Apply a thin layer of cooking oil (e.g., vegetable, canola, or grapeseed oil) to the entire non-stick interior surface using a paper towel.
- Heat the pan over low heat for 30-60 seconds.
- Remove from heat and let it cool completely.
- Wipe off any excess oil with a clean paper towel. This process helps to condition the non-stick surface.
Operating Instructions
Cooking
- Heat Source: The Ozeri Stone Earth Sauce Pan is suitable for gas, electric, ceramic, and induction stovetops due to its magnetized base.
- Temperature Control: Always cook on low to medium heat. The pan's efficient heat distribution means high heat is rarely necessary and can degrade the non-stick coating over time.
- Oil Usage: While the pan is non-stick, a small amount of cooking oil or butter is recommended for flavor and to enhance the non-stick properties, especially for foods prone to sticking.
- Lid Use: The tempered glass lid allows you to monitor cooking progress without lifting, helping to retain heat and moisture. The steam release vent prevents boil-overs.

Image: The underside of the Ozeri Stone Earth All-In-One Sauce Pan, highlighting its magnetized base suitable for induction cooktops.
Care and Maintenance
Cleaning
- Cool Down: Always allow the pan to cool completely before washing. Submerging a hot pan in cold water can cause warping and damage to the non-stick coating.
- Hand Washing: Hand washing is recommended to preserve the non-stick coating. Use warm, soapy water and a soft sponge or cloth. For stubborn food residue, soak the pan in warm water for a few minutes before cleaning.
- Avoid Abrasives: Do not use abrasive cleaners, steel wool, or harsh scouring pads, as these will scratch and damage the non-stick surface.
- Dishwasher Use: While some components may be dishwasher safe, frequent dishwasher use can shorten the lifespan of the non-stick coating and dull the exterior finish.
- Drying: Dry the pan thoroughly after washing to prevent water spots and maintain its appearance.
Storage
- When stacking pans, place a soft cloth or pan protector between them to prevent scratching the non-stick surface.
- Store in a dry place.
Troubleshooting
| Problem | Possible Cause / Solution |
|---|---|
| Food is sticking to the pan. |
|
| Pan is warping or deforming. |
|
| Discoloration on the exterior or interior. |
|
Specifications
| Feature | Detail |
|---|---|
| Model Number | ZP10-5L |
| Capacity | 5 Liters (5.3 Quarts) |
| Material | Heavy-gauge aluminum core, Stone-derived non-stick coating (German-made) |
| Coating Type | 100% APEO, GenX, PFBS, PFOS, PFOA, NMP, and NEP-Free |
| Color | Lava Black |
| Product Dimensions | 21"D x 12"W x 5"H |
| Item Weight | 5.5 Pounds |
| Stovetop Compatibility | Gas, Electric, Ceramic, Induction (magnetized base) |
| Oven Safe | Yes |
| Handle Material | Heat-resistant silicone-coated |
| Lid Type | Tempered glass with steam release vent and heat-resistant knob |
| UPC | 815817011817 |
Warranty and Support
For information regarding product warranty, returns, or technical support, please contact Ozeri customer service directly.
You can typically find contact details on the official Ozeri website or through the retailer where the product was purchased.
Online Support: Visit the Ozeri Store on Amazon for more product information and support resources.





