Diversey BEER CLEAN 990224 Low Suds Glass Cleaner Instruction Manual

1. Introduction

The Diversey BEER CLEAN 990224 Low Suds Glass Cleaner is a powdered compound designed for achieving spotless glassware in commercial 3-sink systems. This concentrated formula effectively cleans in various water conditions (hot/cold, hard/soft) and provides excellent rinsing results with minimal sudsing, leaving no odor, aftertaste, or residue. It is specifically formulated for use with electric auto brushes and is ideal for taverns, pubs, restaurants, bars, and home brewers.

Image: Front view of the BEER CLEAN Low Suds Glass Cleaner product box.

2. Safety Information

WARNING:

• Causes skin and serious eye irritation.
• May cause respiratory irritation.
• Avoid breathing dust.
• Avoid contact with eyes, skin, and clothing.
• Wash affected areas thoroughly after handling.
• May cause irritation to mouth, throat, and stomach.
• Use only in a well-ventilated area.
• Wear chemical-splash goggles and chemical-resistant gloves.

First Aid Measures:

• IF SWALLOWED: Rinse mouth. Drink a cupful of milk or water.
• IF ON SKIN: Wash with plenty of soap and water. If skin irritation occurs: Get medical advice or attention.
• IF INHALED: Remove person to fresh air and keep comfortable for breathing.
• IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes.

Take off contaminated clothing and wash it before reuse. Store in a well-ventilated place. Keep container tightly closed. Dispose of in accordance with all federal, state, and local applicable regulations.

Emergency Telephone Number: 1-800-851-7145 (U.S. & Canada)

FOR COMMERCIAL AND INDUSTRIAL USE ONLY.

Image: Back of the BEER CLEAN Low Suds Glass Cleaner packet showing safety information and ingredients.

3. Product Overview

The BEER CLEAN 990224 Low Suds Glass Cleaner comes in pre-measured 0.5-ounce powder packets, with 100 packets per box. This product is designed to ensure sparkling clean glasses, free from grease, lipstick stains, and oil, which contributes to better-tasting beverages and improved beer head retention.

Key Features:

• Low Suds Formula: Specifically designed for use with electric auto brushes, minimizing foam.
• Effective Cleaning: Removes grease, lipstick, and oil for spotless glassware.
• Versatile: Cleans effectively in hot, cold, hard, or soft water.
• Odorless: Provides excellent rinsing results without leaving any odor or aftertaste.
• Pre-measured Packets: Ensures accurate dosage, reduces waste, and saves labor time.

Image: A single packet of BEER CLEAN Low Suds Glass Cleaner.

4. Setup

Proper setup of your 3-sink system is crucial for effective glassware cleaning and sanitization. Follow these steps to prepare your sinks:

1. Clean Sinks and Brushes: Thoroughly clean all three sinks and ensure brushes are not worn. Replace worn brushes as needed.
2. First Sink (Wash):
   • Fill the first tank with hot or cold water almost to the top of the brushes.
   • If needed, add Beer Clean™ Mineral Solvent based on local water-hardness conditions.
   • Add one pre-measured packet of BEER CLEAN 990224 Low Suds Glass Cleaner to the first sink, sprinkling it over the brushes.
3. Second Sink (Rinse):
   • Fill the second tank with clean, continuously flowing hot or cold water. This tank is used to rinse off detergent from glassware.
4. Third Sink (Sanitize):
   • Fill the third sink with three gallons (11.5 liters) of hot or cold water.
   • Add ¼ oz. of Beer Clean™ Last Rinse Sanitizer.

Video: This video demonstrates the setup of a 3-sink system for glassware cleaning, including adding the Beer Clean detergent and sanitizer.

5. Operating Instructions (Glass Washing Process)

Once your 3-sink system is set up, follow these steps for washing, rinsing, and sanitizing your glassware:

1. Wash:
   • Wash glasses in the first sink, ensuring all glass edges come into contact with the brushes.
   • If using a three-brush manual system, clean glasses on the center brush.
2. Rinse:
   • Rinse glassware in the second sink by placing the bottom of the glass in the water first, at an angle. This "heel in, heel out" technique prevents air pockets that can hinder complete rinsing.
   • Withdraw the glass at an angle, bottom first.
   • Note: If you have only a two-tank system, do not include a separate rinse sink.
3. Sanitize:
   • Submerge glassware in the sanitizing rinse solution (third sink) using the "heel in, heel out" technique.
   • Allow glasses to remain immersed for at least 2 minutes.
   • Always follow national food service sanitation guidelines and local health codes for sanitizing.
4. Air Dry:
   • Air dry sanitized glassware upside down on a deeply corrugated drain board to allow maximum air flow.
   • DO NOT dry glasses with a towel, as it can leave lint and transfer germs and odors.
   • DO NOT store glasses on a towel, rubber drain pad, or any smooth surface, as this can trap germs and moisture.

Image: A hand washing a glass with a sponge, demonstrating the low suds formula.

Image: An electric brush in a sink, used for cleaning glassware with the low suds cleaner.

Image: A perfectly clean glass, highlighting the absence of odor, aftertaste, or residue.

6. Maintenance

To maintain optimal cleaning performance and hygiene, regular maintenance of your glassware washing system is essential:

• Clean Sinks: Thoroughly clean all sinks with a small amount of glassware cleaner before each washing session.
• Inspect and Replace Brushes: Regularly inspect the brushes in your wash sink for wear. Replace worn brushes to ensure effective cleaning.
• Change Chemicals: Change the cleaning and sanitizing solutions in your sinks once per shift, or as required by local health codes and sanitation guidelines.

7. Troubleshooting: How to Verify Glass Cleanliness

Ensure your glassware is perfectly clean by performing these simple tests:

Sheeting Test:

• Nearly Clean: Water forms droplets on the glass surface.
• Perfectly Clean: Water sheets away evenly from the glass surface.

Salt Test:

• Nearly Clean: Salt sprinkled inside falls to the bottom or clings in random patterns.
• Perfectly Clean: Salt adheres evenly to the glass surface.

Bubble Test (for beer glasses):

• Nearly Clean: Beer forms "fisheye" bubbles, and the head disappears quickly.
• Perfectly Clean: Beer is sparkling clear, and the head is creamy and thick.

Lacing Test (for beer glasses):

• Nearly Clean: Foam left in the glass hangs loose or slides away.
• Perfectly Clean: Foam forms parallel rings with each sip.

Video: This video illustrates the four easy ways to check if your glassware is perfectly clean: sheeting, salt, bubble, and lacing tests.

8. Specifications

9. Support Information

For any questions regarding this product or its usage, please contact Diversey customer support:

• Manufacturer: Diversey
• Address: 100 Rogers Bridge Road, Duncan, SC 29334, United States
• Emergency Telephone: 1-800-851-7145 (U.S. & Canada)
• Website: diversey.com