Gorenje BCS 789 S22X Built-in Combi Steam Oven User Manual

1. Introduction

Welcome to the Gorenje BCS 789 S22X Built-in Combi Steam Oven user manual. This guide provides essential information for the safe and efficient operation, installation, and maintenance of your new appliance. Please read these instructions carefully before using the oven and keep them for future reference. Your Gorenje oven combines advanced cooking technologies, including steam and hot air functions, with a generous 75-liter capacity and an A+ energy efficiency rating.

Front view of the Gorenje BCS 789 S22X Built-in Combi Steam Oven, showcasing its stainless steel finish, dark glass door, and the digital control panel with a central rotary knob and touch controls for various functions like steam, temperature, and timer.

2. Safety Instructions

For your safety and to prevent damage to the appliance, always adhere to the following general safety guidelines:

• Always disconnect the appliance from the power supply before performing any maintenance, cleaning, or installation.
• Ensure proper ventilation around the appliance during operation to prevent overheating.
• Keep children and individuals with reduced physical, sensory, or mental capabilities away from the appliance during use and cleaning.
• Do not store flammable materials, aerosols, or heat-sensitive items in or near the oven.
• Use oven mitts when handling hot dishes or oven components.
• Never use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass, as they can scratch the surface, which may result in shattering.
• Refer to the comprehensive safety manual supplied with your product for detailed safety instructions specific to your model.

3. Setup and Installation

3.1. Unpacking and Inspection

Carefully unpack the oven and check for any signs of damage. Report any damage to your retailer immediately. Ensure all packaging materials are removed before installation.

3.2. Installation Requirements

The Gorenje BCS 789 S22X is a built-in appliance designed for integration into kitchen cabinetry. Ensure the cabinet dimensions meet the specifications below for proper fit and ventilation.

Diagram illustrating the required dimensions for installing the Gorenje BCS 789 S22X built-in oven. The diagram shows minimum cabinet width of 550mm, minimum depth of 560mm, and height of 590-595mm for the oven cavity, with overall oven dimensions of 595mm width, 595mm height, and 546-566mm depth.

3.3. Electrical Connection

The oven must be connected to the mains power supply by a qualified electrician in accordance with local wiring regulations. Ensure the voltage and frequency match the specifications on the rating plate of the appliance.

3.4. Initial Cleaning

Before first use, clean the oven interior and accessories with warm water and a mild detergent. Then, heat the empty oven at maximum temperature for approximately one hour to burn off any manufacturing residues. Ensure the kitchen is well-ventilated during this process.

4. Operating Instructions

4.1. Control Panel Overview

Your Gorenje oven features an intuitive control panel with a central rotary knob for selection and adjustment, complemented by touch controls for various functions and settings. The digital display provides feedback on selected programs, temperature, and time.

4.2. Key Features and Functions

• 17 Oven Functions: A wide range of cooking modes for diverse culinary needs.
• 90 Pre-set Programs: Automatic programs for various dishes, simplifying cooking.
• Step Baking: Allows for sequential cooking steps with different temperatures and functions.
• Cooking Thermometer: Ensures precise cooking results by monitoring internal food temperature.
• Steam Cooking Function: Utilizes an extra-large water tank for healthy and moist cooking.
• Hot Air Function: For even baking and roasting across multiple levels.
• Fast Heating: Quickly reaches the desired temperature, saving time.
• Anti-fingerprint Coating: Keeps the stainless steel exterior clean with less effort.
• GentleClose: Ensures the oven door closes smoothly and quietly.

4.3. Basic Operation

1. Switching On: Press the power button or turn the main selector knob.
2. Selecting a Function: Use the rotary knob to scroll through the available oven functions (e.g., Hot Air, Steam, Grill). Confirm your selection.
3. Setting Temperature: Once a function is selected, use the rotary knob to adjust the desired temperature.
4. Setting Time: If required, set the cooking duration using the timer function. The oven will switch off automatically once the time elapses.
5. Preheating: For best results, preheat the oven to the desired temperature before placing food inside, especially for baking.

4.4. Using the Steam Function

To use the steam function, ensure the extra-large water tank is filled with fresh water. Select a steam cooking program or a combi-steam function. The oven will generate steam to cook or assist in cooking your food, preserving nutrients and moisture.

4.5. Using Pre-set Programs and Step Baking

The 90 pre-set programs offer optimized settings for various dishes. Select the desired program from the menu. For more complex recipes, the Step Baking feature allows you to program multiple cooking stages with different temperatures and functions, which the oven will execute automatically.

5. Maintenance and Cleaning

5.1. Aqua Clean Function

The Aqua Clean function simplifies oven cleaning. Pour approximately 0.5 liters of water into a baking tray and place it in the oven. Select the Aqua Clean function. The steam generated will soften dirt and grease, making it easier to wipe away with a soft cloth once the oven has cooled.

5.2. Exterior Cleaning

The stainless steel exterior features an anti-fingerprint coating. Clean with a soft, damp cloth and a mild, non-abrasive detergent. Avoid using harsh chemicals or abrasive sponges that could damage the surface.

5.3. Interior Cleaning (Manual)

For stubborn stains not removed by Aqua Clean, use a specialized oven cleaner, following the manufacturer's instructions. Ensure the oven is cool before cleaning. Remove all racks and accessories for thorough cleaning.

6. Troubleshooting

If you encounter issues with your Gorenje oven, consult the following common troubleshooting tips:

• Oven Not Heating: Check if the oven is properly connected to the power supply. Verify that the circuit breaker has not tripped. Ensure the oven door is fully closed.
• Display Unresponsive: Try resetting the appliance by disconnecting it from the power supply for a few minutes, then reconnecting.
• Steam Not Generating: Ensure the water tank is filled to the appropriate level. Check for any blockages in the steam nozzle (if accessible and safe to do so).
• Uneven Cooking: Ensure food is placed correctly in the oven. Avoid overcrowding. For hot air functions, ensure proper air circulation.
• Oven Light Not Working: The bulb may need replacement. Refer to the full manual for instructions on how to safely replace the oven light bulb.

For persistent problems or issues not listed here, please consult the comprehensive user manual provided with your product or contact Gorenje customer support.

7. Specifications

8. Warranty and Support

For detailed warranty information, terms, and conditions, please refer to the warranty card included with your product or visit the official Gorenje website. In case of technical issues, service requests, or to inquire about spare parts, please contact your local authorized Gorenje service center. Please note that specific information regarding spare parts availability was not provided in the product details.