OXO Good Grips Large Adjustable Handheld Mandoline Slicer

1. Product Overview

The OXO Good Grips Large Adjustable Handheld Mandoline Slicer is designed for efficient and uniform slicing of various fruits and vegetables. Its angled stainless steel blade effortlessly cuts through tough skins, providing consistent slices for your culinary needs. This compact and easy-to-use tool is ideal for preparing ingredients for salads, gratins, chips, and more.

Figure 1: OXO Good Grips Large Adjustable Handheld Mandoline Slicer. This image shows the complete mandoline slicer with its white body, black handle, and clear slicing ramp, alongside some freshly sliced zucchini.

2. Important Safety Instructions

WARNING: The blade on this mandoline slicer is extremely sharp. Always exercise extreme caution when handling and operating the device to prevent injury.

• Always use the provided food holder to protect your hands when slicing. Never attempt to slice food directly with your bare hands.
• Keep fingers and hands away from the blade at all times, especially during operation and cleaning.
• Ensure the mandoline is placed on a stable, non-slip surface or hooked securely over a bowl before use.
• When not in use, always set the blade to the locked position for safe storage.
• Keep out of reach of children.

3. Components

• Slicer Body: Main frame of the mandoline, housing the blade and adjustable ramp.
• Angled Stainless Steel Blade: The sharp cutting surface for slicing.
• Adjustable Dial/Slider: Mechanism to select desired slice thickness.
• Food Holder: A contoured accessory designed to hold food securely and protect hands during slicing.
• Non-Slip Handle: Provides a comfortable and secure grip.
• Non-Slip Base/Notches: Ensures stability on surfaces or when placed over bowls.

Figure 2: Food Holder. This image highlights the food holder, which is designed to securely grip food items and protect the user's hands from the sharp blade during slicing.

4. Setup

1. Unpack: Carefully remove all components from the packaging.
2. Wash: Before first use, wash all parts with warm, soapy water. Rinse thoroughly and dry.
3. Position: Place the mandoline on a clean, stable, and non-slip surface. Alternatively, utilize the non-slip notches on the base to hook it securely over a bowl for direct collection of sliced food.
4. Adjust Thickness: Locate the adjustable dial/slider on the side of the mandoline. Slide it to select your desired slice thickness, ranging from 1mm to 4mm in half-millimeter increments. Ensure the blade is not in the locked position before adjusting.

Figure 3: Adjustable Dial. This image shows the side view of the mandoline, highlighting the adjustable dial used to select various slice thicknesses.

Figure 4: Mandoline Over Bowl. This image demonstrates how the mandoline can be positioned over a bowl, utilizing its non-slip notches for stability during slicing.

5. Operating Instructions

1. Prepare Food: Ensure your fruit or vegetable is clean and trimmed as needed. For optimal results, use firm produce.
2. Secure Food: Place the food item onto the food holder, pressing down firmly so the prongs securely grip the food.
3. Slice: With the food holder firmly gripping the food, slide the food holder and food item down the mandoline ramp, applying gentle, even pressure. The angled blade will create uniform slices. Continue until the food item is fully sliced or until it is too small to safely hold with the food holder.
4. Collect Slices: Slices will fall directly onto your cutting board or into the bowl placed underneath.

Figure 5: Slicing a Tomato. This image illustrates the mandoline in action, demonstrating how to slice a tomato using the food holder for safety and uniform results.

6. Cleaning and Maintenance

Proper cleaning and maintenance will ensure the longevity and performance of your mandoline slicer.

• Hand Wash Only: As per product care instructions, hand wash all parts with warm, soapy water immediately after each use.
• Blade Care: Use a brush to carefully clean around the blade to remove any food particles. Avoid direct contact with the blade with your hands.
• Rinse and Dry: Rinse all components thoroughly with clean water and dry completely before storing.
• Avoid Abrasives: Do not use abrasive cleaners or scouring pads, as they may damage the surface of the mandoline.

7. Storage

For safe and compact storage, follow these steps:

• Ensure the mandoline is clean and dry.
• Set the adjustable dial/slider to the blade lock setting (usually indicated by a lock icon or '0' position) to retract the blade and prevent accidental cuts.
• The food holder is designed to snap onto the underside of the mandoline for integrated and safe storage.
• Store the mandoline in a drawer or cabinet where it is protected and out of reach of children.

Figure 6: Top View. This image provides a top-down view of the mandoline, showing the blade and the clear slicing area, which is useful for understanding how the food holder snaps into place for storage.

8. Troubleshooting

9. Specifications

• Brand: OXO
• Model: 11135900
• Dimensions: 12.6"L x 2.4"W x 4.9"H
• Material: Stainless Steel blade, Plastic body, Soft-Grip Handle
• Color: White
• Item Weight: 11.5 ounces (326 Grams)
• Blade Length: 10 Centimeters
• Adjustable Thickness: 7 settings (1mm to 4mm in half-millimeter increments)
• Care Instructions: Hand Wash Only
• Country of Origin: China

10. Warranty and Support

OXO stands by the quality of its products. If you experience an issue with your OXO product, please get in touch with OXO for a repair or replacement. This commitment is part of The OXO Better Guarantee, reflecting their dedication to customer satisfaction and continuous improvement based on user experience.

For further assistance or to contact support, please refer to the official OXO website or the contact information provided with your product packaging.