Tiffany BM-642 Automatic Breadmaker Instruction Manual

1. Important Safeguards

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury to persons.

• Read all instructions before operating the breadmaker.
• Do not touch hot surfaces. Use oven mitts when handling hot parts.
• To protect against electric shock, do not immerse cord, plugs, or the breadmaker in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Do not use the appliance for other than intended use.

2. Product Overview

The Tiffany BM-642 Automatic Breadmaker is designed to simplify the process of baking fresh, homemade bread. It features various settings to accommodate different bread types and preferences.

Image 1: Cover of the Tiffany BM-642 Automatic Breadmaker Instruction Manual. This image represents the product for which this guide is provided.

Components:

• Control Panel: Features buttons for program selection, crust color, loaf size, and timer.
• Display Screen: Shows program status, time remaining, and selected settings.
• Baking Pan: Non-stick pan for baking bread.
• Kneading Paddle: Detachable paddle located inside the baking pan for mixing ingredients.
• Lid with Viewing Window: Allows observation of the baking process.
• Measuring Cup and Spoon: For accurate ingredient measurement.

3. Setup and First Use

Unpacking:

1. Carefully remove the breadmaker and all accessories from the packaging.
2. Remove any protective film or stickers from the appliance.
3. Retain the packaging for future storage or transport.

Cleaning Before First Use:

1. Wash the baking pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry completely.
2. Wipe the exterior of the breadmaker with a damp cloth. Do not immerse the main unit in water.
3. Ensure all parts are dry before assembly.

Initial Setup:

1. Place the breadmaker on a stable, flat, heat-resistant surface, ensuring adequate ventilation around the unit.
2. Insert the baking pan into the breadmaker, pressing down firmly until it clicks into place.
3. Attach the kneading paddle onto the shaft inside the baking pan.
4. Plug the power cord into a grounded electrical outlet. The breadmaker will beep, and the display will show the default program.

4. Operating Instructions

Adding Ingredients:

Always add ingredients in the order specified in your recipe, typically liquids first, then dry ingredients, and finally yeast on top. Ensure accurate measurements using the provided measuring cup and spoon.

Selecting a Program:

1. Press the 'MENU' button repeatedly to cycle through the available programs. The selected program number and name will appear on the display. Common programs include:
   • Basic: For white and mixed breads.
   • French: For light breads made from fine flour.
   • Whole Wheat: For breads with whole wheat flour.
   • Dough: For preparing dough for rolls, pizza, or pastries.
   • Jam: For making homemade jams.
   • Bake: For baking pre-made dough or adding extra baking time.
2. Use the 'LOAF SIZE' button to select the desired loaf weight (e.g., 1.0 lb, 1.5 lb, 2.0 lb).
3. Use the 'CRUST COLOR' button to choose light, medium, or dark crust.

Starting the Baking Process:

1. Once the program, loaf size, and crust color are selected, press the 'START/STOP' button. The breadmaker will begin its cycle.
2. The display will show the remaining time for the program.
3. Some programs include a 'ADD INGREDIENT' signal (beeps) to indicate when to add fruits, nuts, or other mix-ins.

Removing the Bread:

1. When the program finishes, the breadmaker will beep several times and may enter a 'KEEP WARM' cycle.
2. Press and hold the 'START/STOP' button for a few seconds to stop the program.
3. Using oven mitts, carefully remove the baking pan from the breadmaker.
4. Invert the pan onto a wire rack and shake gently to release the bread. If the kneading paddle remains in the bread, carefully remove it with a non-metallic utensil.
5. Allow the bread to cool on a wire rack for at least 20-30 minutes before slicing.

5. Maintenance and Cleaning

Cleaning the Baking Pan and Kneading Paddle:

1. After use, fill the baking pan with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough.
2. Remove the kneading paddle and clean it with a soft sponge.
3. Wash the baking pan with a soft sponge. Do not use abrasive cleaners or metal scouring pads, as these can damage the non-stick coating.
4. Rinse thoroughly and dry completely before storing.

Cleaning the Exterior:

1. Unplug the breadmaker and allow it to cool completely.
2. Wipe the exterior housing, lid, and viewing window with a soft, damp cloth.
3. Do not use harsh chemicals or abrasive cleaners.
4. Ensure no water enters the ventilation openings.

Storage:

Store the breadmaker in a clean, dry place when not in use. Ensure all parts are clean and dry before storage.

6. Troubleshooting Guide

If you encounter issues with your Tiffany BM-642 Automatic Breadmaker, refer to the table below for common problems and solutions.

7. Specifications

• Model: Tiffany BM-642
• Power Supply: 120V~60Hz
• Rated Power: 600W
• Loaf Sizes: 1.0 lb, 1.5 lb, 2.0 lb
• Programs: Multiple pre-set programs (e.g., Basic, French, Whole Wheat, Dough, Jam, Bake)
• Dimensions (approx.): 14.5" L x 10" W x 12" H
• Weight (approx.): 12 lbs

8. Warranty Information

The Tiffany BM-642 Automatic Breadmaker comes with a limited manufacturer's warranty. Please refer to the warranty card included with your original purchase for specific terms, conditions, and duration. This warranty typically covers defects in materials and workmanship under normal household use.

Keep your purchase receipt as proof of purchase for any warranty claims.

9. Customer Support

For further assistance, troubleshooting, or to inquire about replacement parts, please contact Tiffany customer support:

• Website: www.example.com/tiffany-support (Please note: This is a placeholder URL. Refer to your product packaging or original documentation for the correct support website.)
• Email: support@example.com (Please note: This is a placeholder email. Refer to your product packaging or original documentation for the correct support email.)
• Phone: 1-800-XXX-XXXX (Please note: This is a placeholder number. Refer to your product packaging or original documentation for the correct support phone number.)