Ernesto High Quality Enamel Non-Stick Frying Pan (24 cm) User Manual

Introduction

This manual provides essential information for the safe and effective use of your Ernesto 24 cm Enamel Non-Stick Frying Pan. Please read these instructions carefully before first use and retain them for future reference.

Image: Ernesto 24 cm Enamel Non-Stick Frying Pan. The pan is black with a non-stick interior, containing a small portion of cooked vegetables, including zucchini, red onion, and what appears to be potatoes or similar ingredients. The handle is black and ergonomically shaped.

Setup and First Use

Before using your new frying pan for the first time, follow these steps:

1. Unpack: Carefully remove all packaging materials and labels from the pan.
2. Wash: Wash the pan thoroughly with warm soapy water and a soft sponge.
3. Rinse and Dry: Rinse the pan completely with clean water and dry it thoroughly with a soft cloth.
4. Season (Optional but Recommended): For optimal non-stick performance and longevity, lightly coat the interior non-stick surface with a small amount of cooking oil (e.g., vegetable oil, canola oil). Heat the pan over low heat for 1-2 minutes, then remove from heat and wipe off any excess oil with a paper towel.

Operating Instructions

To ensure the best cooking results and extend the life of your pan:

• Heat Management: The pan offers quick and even heat distribution. Use low to medium heat for most cooking tasks. High heat should only be used for boiling water or searing for very short periods. Overheating can damage the non-stick coating.
• Oil/Fat Usage: While the pan is non-stick, a small amount of cooking oil or fat is recommended for flavor and to enhance browning.
• Utensils: Use only wooden, silicone, or heat-resistant plastic utensils to prevent scratching the non-stick surface. Avoid metal utensils.
• Induction Compatibility: This pan is suitable for induction cooktops, as well as gas, electric, and ceramic hobs.
• Cool Down: Always allow the pan to cool completely before washing.

Maintenance and Cleaning

Proper care will help maintain the performance and appearance of your pan:

• Hand Washing: For best results and to prolong the life of the non-stick coating, hand washing is recommended. Use warm soapy water and a soft sponge or cloth. Avoid abrasive cleaners, steel wool, or scouring pads.
• Dishwasher Safe: The pan is dishwasher safe. However, frequent dishwasher use may reduce the lifespan of the non-stick coating over time due to harsh detergents and high temperatures.
• Storage: When storing pans, place a soft cloth or pan protector between them to prevent scratching the non-stick surface.

Troubleshooting

If you encounter issues with your frying pan, consider the following:

• Food Sticking:
  • Ensure you are using a small amount of oil or fat.
  • Avoid overheating the pan.
  • Make sure the pan is clean and free of residue from previous cooking.
  • Re-season the pan if necessary (refer to "Setup and First Use").
• Uneven Cooking:
  • Ensure the pan is properly centered on the heat source.
  • Allow the pan to preheat evenly before adding food.
• Discoloration:
  • Minor discoloration can occur over time, especially with high heat. This typically does not affect performance.
  • Avoid using extremely high heat for prolonged periods.

Specifications

Important Safety Information

• Do not leave the pan unattended while cooking.
• Always use oven mitts or pot holders when handling a hot pan.
• Keep out of reach of children.
• Do not heat an empty pan for prolonged periods, as this can damage the non-stick coating and the pan itself.
• Ensure the pan handle is securely attached before use.