Introduction
This manual provides comprehensive instructions for the safe and efficient operation of your Regal Bread Machine Maker, Model K6746S. Please read all instructions carefully before using the appliance to ensure proper function and to prevent damage or injury. Keep this manual for future reference.
Important Safety Instructions
When using electrical appliances, basic safety precautions should always be followed, including the following:
- Read all instructions.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electric shock, do not immerse cord, plugs, or appliance in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- To disconnect, turn any control to "off," then remove plug from wall outlet.
- Do not use appliance for other than intended use.
- Avoid contact with moving parts.
- This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
Setup
Unpacking
- Carefully remove all packaging materials from the bread machine.
- Check for any damage during transit. If damage is found, do not operate the appliance and contact customer support.
- Ensure all accessories are present: bread pan, kneading paddle, measuring cup, measuring spoon.
Initial Cleaning
- Before first use, wipe the exterior of the bread machine with a damp cloth.
- Wash the bread pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry completely.
- Do not immerse the main unit in water.
Placement
- Place the bread machine on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources.
- Ensure there is adequate ventilation around the appliance.
- Plug the power cord into a grounded electrical outlet.
Operating Instructions
Control Panel Overview
Familiarize yourself with the control panel buttons and display:
- MENU: Selects desired program (e.g., Basic, French, Whole Wheat, Dough).
- COLOR: Adjusts crust darkness (Light, Medium, Dark).
- LOAF SIZE: Selects loaf weight (e.g., 1.0 lb, 1.5 lb, 2.0 lb).
- START/STOP: Starts or stops the selected program. Press and hold for 3 seconds to stop.
- TIMER (+/-): Adjusts the delay timer for delayed baking.
Baking a Loaf of Bread
- Insert Kneading Paddle: Place the kneading paddle onto the shaft inside the bread pan.
- Add Ingredients: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure yeast does not come into direct contact with liquids or salt initially.
- Place Pan in Machine: Insert the bread pan into the bread machine, pressing down firmly until it clicks into place. Close the lid.
- Select Program: Press the MENU button repeatedly until the desired program is displayed.
- Select Crust Color: Press the COLOR button to choose your preferred crust darkness.
- Select Loaf Size: Press the LOAF SIZE button to select the appropriate loaf weight for your recipe.
- Start Baking: Press the START/STOP button once. The machine will beep, and the display will show the remaining time.
- End of Cycle: When the baking cycle is complete, the machine will beep several times. Press and hold the START/STOP button for 3 seconds to turn off the machine.
- Remove Bread: Using oven mitts, carefully remove the bread pan from the machine. Invert the pan to release the bread onto a wire rack to cool. If the kneading paddle remains in the bread, carefully remove it.
Using the Delay Timer
The delay timer allows you to set the machine to start baking at a later time, up to 13 hours in advance.
- Add ingredients to the bread pan as usual.
- Select your desired program, crust color, and loaf size.
- Press the TIMER (+/-) buttons to set the desired delay time. The displayed time includes the baking cycle duration. For example, if you want bread ready in 8 hours and the program takes 3 hours, set the timer to 8 hours.
- Press the START/STOP button. The timer will begin counting down, and the machine will start automatically when the set time is reached.
Note: Do not use the delay timer with recipes containing highly perishable ingredients like milk, eggs, or fresh fruit, as they may spoil before baking begins.
Maintenance and Cleaning
Cleaning the Bread Pan and Kneading Paddle
- After each use, allow the bread pan and kneading paddle to cool completely.
- Fill the bread pan with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough or residue.
- Remove the kneading paddle and clean it with a soft sponge or brush.
- Wash the interior of the bread pan. Do not use abrasive cleaners or metal scouring pads, as these can damage the non-stick coating.
- Rinse thoroughly and dry completely before storing or next use.
Cleaning the Exterior
- Unplug the bread machine before cleaning.
- Wipe the exterior housing with a soft, damp cloth.
- Do not use harsh chemicals or abrasive cleaners.
- Never immerse the main unit in water or any other liquid.
Storage
- Ensure the bread machine is clean and dry before storing.
- Store the appliance in a cool, dry place, away from direct sunlight and out of reach of children.
Troubleshooting
If you encounter issues with your bread machine, refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Bread does not rise | Expired yeast, too much salt, too little sugar, incorrect water temperature. | Check yeast expiration date. Reduce salt. Increase sugar. Use water between 105-115°F (40-46°C). |
| Bread is too dense | Too much flour, too little liquid, old yeast. | Measure ingredients precisely. Ensure correct liquid-to-flour ratio. Use fresh yeast. |
| Bread pan sticks | Damaged non-stick coating, residue buildup. | Ensure pan is clean. Do not use metal utensils. If coating is severely damaged, pan may need replacement. |
| Machine beeps continuously | Power interruption, internal error. | Unplug the machine for 10 minutes, then plug back in. If error persists, contact customer support. |
Specifications
- Model: K6746S
- Power Supply: 120V ~ 60Hz
- Rated Power: 600W
- Loaf Sizes: 1.0 lb, 1.5 lb, 2.0 lb
- Programs: Basic, French, Whole Wheat, Sweet, Gluten-Free, Dough, Jam, Bake, etc. (number of programs may vary)
- Delay Timer: Up to 13 hours
Warranty
This Regal Bread Machine Maker, Model K6746S, is covered by a limited one-year warranty from the date of purchase against defects in material and workmanship. This warranty does not cover damage caused by misuse, accident, unauthorized modifications, or normal wear and tear. Proof of purchase is required for warranty claims. For service under warranty, please contact customer support.
Customer Support
For technical assistance, troubleshooting, or warranty inquiries, please contact Regal Customer Support:
- Website: www.regalappliances.com/support
- Email: support@regalappliances.com
- Phone: 1-800-XXX-XXXX (Monday - Friday, 9:00 AM - 5:00 PM EST)
Please have your model number (K6746S) and proof of purchase available when contacting support.
