Tefal RK100570 Classic 2 Rice Cooker Instruction Manual

1. Introduction

Thank you for choosing the Tefal RK100570 Classic 2 Rice Cooker. This appliance is designed to simplify your cooking experience by providing perfectly cooked rice with minimal effort. Its compact design, automatic temperature maintenance, and easy-to-clean features make it a convenient addition to any kitchen. Please read this manual thoroughly before first use to ensure safe and efficient operation.

2. Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed, including the following:

• Read all instructions before use.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord, plugs, or the appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “off”, then remove plug from wall outlet.
• Do not use appliance for other than intended use.

3. Product Components

Your Tefal RK100570 Rice Cooker comes with the following components:

• Main Unit (Rice Cooker Base)
• Non-stick Removable Inner Pot
• Glass Lid
• Measuring Cup
• Rice Spatula
• Steam Basket

Image: The Tefal RK100570 Classic 2 Rice Cooker shown with its main unit, removable inner pot, glass lid, measuring cup, rice spatula, and steam basket.

4. Setup

1. Unpacking: Carefully remove all components from the packaging. Retain packaging for future storage or transport.
2. Initial Cleaning: Before first use, wash the inner pot, glass lid, measuring cup, rice spatula, and steam basket in warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the main unit with a damp cloth. Do not immerse the main unit in water.
3. Placement: Place the rice cooker on a stable, flat, heat-resistant surface, away from water sources and other heat-generating appliances. Ensure there is adequate ventilation around the unit.

5. Operating Instructions

5.1. Cooking Rice

1. Measure Rice: Use the provided measuring cup to measure the desired amount of rice. One cup of uncooked rice typically yields about 2-3 cups of cooked rice.
2. Rinse Rice (Optional): Rinse the rice under cold running water until the water runs clear. This helps remove excess starch.
3. Add Water: Place the rinsed rice into the removable inner pot. Add the appropriate amount of water. A common ratio is 1 cup of rice to 2 cups of water, but this may vary based on rice type and desired consistency. Refer to the rice packaging for specific recommendations.
4. Place Inner Pot: Ensure the exterior of the inner pot is dry, then place it into the main unit of the rice cooker.
5. Close Lid: Place the glass lid securely on the rice cooker.
6. Connect Power: Plug the power cord into a suitable electrical outlet.
7. Start Cooking: Press the 'Cook' switch down. The 'Cook' indicator light will illuminate, indicating that cooking has started.
8. Automatic Keep Warm: Once the rice is cooked, the rice cooker will automatically switch to 'Keep Warm' mode. The 'Warm' indicator light will illuminate. For best results, allow the rice to rest in 'Keep Warm' mode for 5-10 minutes before serving.
9. Serve: Use the provided rice spatula to fluff and serve the rice.

Image: A hand pressing the cook button on the Tefal RK100570 Classic 2 Rice Cooker, illustrating its easy operation.

5.2. Steaming Food

Your rice cooker can also be used to steam vegetables, fish, or other foods using the included steam basket.

1. Prepare Water: Add approximately 1-2 cups of water to the inner pot. Ensure the water level does not exceed the bottom of the steam basket.
2. Prepare Food: Place the food to be steamed into the steam basket.
3. Assemble: Place the inner pot with water into the main unit, then carefully place the steam basket on top of the inner pot.
4. Close Lid: Cover with the glass lid.
5. Start Steaming: Plug in the appliance and press the 'Cook' switch down.
6. Monitor: Steaming times vary depending on the food. Monitor the food and turn off the cooker by unplugging it once done. The cooker will not automatically switch to 'Keep Warm' mode when steaming without rice.

Image: The Tefal RK100570 Classic 2 Rice Cooker with various vegetables in its steam basket, demonstrating its healthy cooking capabilities.

6. Cleaning and Maintenance

Proper cleaning and maintenance will ensure the longevity of your rice cooker.

1. Unplug and Cool: Always unplug the rice cooker from the power outlet and allow it to cool completely before cleaning.
2. Inner Pot, Lid, and Accessories: The removable inner pot, glass lid, measuring cup, rice spatula, and steam basket should be washed by hand with warm, soapy water. Rinse thoroughly and dry completely. Do not use abrasive cleaners or metal scouring pads, as these can damage the non-stick coating.
3. Main Unit: Wipe the exterior of the main unit with a soft, damp cloth. Do not immerse the main unit in water or any other liquid. Ensure no water enters the electrical components.
4. Storage: Once clean and dry, store the rice cooker in a cool, dry place. The inner pot and accessories can be stored inside the main unit for compact storage.

Image: A hand cleaning the non-stick inner pot of the Tefal RK100570 Classic 2 Rice Cooker with a sponge, highlighting its easy-to-clean design.

7. Troubleshooting

If you encounter any issues with your rice cooker, please refer to the following common problems and solutions:

• Rice is too hard/undercooked: Ensure the correct rice-to-water ratio was used. Add a small amount of extra water and cook for a few more minutes if necessary.
• Rice is too soft/mushy: Reduce the amount of water used for the next batch. Ensure rice is not over-rinsed, which can absorb too much water.
• Rice sticks to the bottom: Ensure the inner pot's non-stick coating is intact. Use the provided rice spatula to avoid scratching. A thin layer of oil can be added to the pot before adding rice and water.
• Cooker does not turn on: Check if the power cord is securely plugged into both the appliance and the wall outlet. Ensure the 'Cook' switch is pressed down.
• Steam escaping excessively from the lid: Ensure the lid is properly seated and not damaged.

If the problem persists, please contact customer support.

8. Specifications

Image: The Tefal RK100570 Classic 2 Rice Cooker with its approximate dimensions (27.2 cm height, 23 cm depth, 22.4 cm width) for reference.

9. Warranty and Support

This product is covered by a manufacturer's warranty. For detailed information regarding warranty terms, conditions, and how to obtain support, please refer to the warranty card included in your product packaging or visit the official Tefal website. Keep your proof of purchase for any warranty claims.