OXO Enhanced 11-inch Griddle Pan Instruction Manual

1. Product Overview

The OXO Enhanced 11-inch Griddle Pan is designed for superior cooking performance and durability. Featuring a PFAS-free ceramic nonstick coating reinforced with diamonds, this griddle ensures effortless food release and easy cleanup. Its hard-anodized aluminum body provides excellent heat conduction and scratch resistance, while the comfortable stainless steel handle offers a secure grip.

Key features include:

• Top-Rated Nonstick: Cook's Illustrated's highest-rated nonstick skillet for superior cooking performance.
• Diamond-Reinforced Ceramic: Premium ceramic nonstick coating enhanced with diamonds for exceptional durability and food release.
• Toxin-Free Cooking: Free of PFAS, PFOA, lead, and cadmium for healthier meals.
• Hard-Anodized Construction: Excellent heat conduction and scratch resistance for long-lasting use.
• Ergonomic Design: Comfortable stainless steel handles for secure grip and easy maneuvering.
• Versatile Use: Oven safe up to 430°F/220°C for a wide range of cooking techniques.
• Effortless Cleanup: Easy to wipe clean or dishwasher safe for convenient maintenance.

2. Setup and First Use

Before first use, wash the griddle pan thoroughly with warm, soapy water and a soft sponge. Rinse and dry completely. It is recommended to season the pan lightly by rubbing a small amount of cooking oil (such as vegetable or canola oil) over the nonstick surface. Heat the pan over low heat for 30 seconds, then let it cool and wipe off any excess oil. This helps maintain the nonstick properties.

The griddle pan is compatible with electric coil, gas, and smooth surface non-induction cooktops. Ensure the pan is centered over the heat source for even cooking.

3. Operating Instructions

For optimal performance and longevity of your nonstick griddle pan, follow these guidelines:

• Heat Management: Use low to medium heat settings. High heat can damage the nonstick coating over time and is generally not necessary due to the pan's efficient heat conduction.
• Oil Usage: Always use a small amount of butter or oil. Avoid cooking sprays, as they can leave a residue that may affect the nonstick performance.
• Utensils: Use silicone, wood, or plastic utensils to prevent scratching the nonstick surface. While the pan is scratch-resistant, metal utensils are not recommended for prolonged use.
• Oven Use: The griddle pan is oven safe up to 430°F (220°C).

4. Maintenance and Cleaning

Proper care ensures the longevity of your griddle pan:

• Hand Washing: For best results, hand wash with warm, soapy water and a soft sponge. Avoid abrasive cleaners or scouring pads that can damage the nonstick surface.
• Dishwasher Safe: The griddle pan is dishwasher safe. However, hand washing is recommended to preserve the nonstick coating over time.
• Storage: Store the pan carefully to prevent scratching the nonstick surface. Placing a paper towel or pan protector between stacked pans is advisable.

5. Troubleshooting

If you encounter issues with your griddle pan, consider the following:

• Food Sticking: Ensure you are using a small amount of oil or butter. Avoid cooking sprays. Overheating can also cause food to stick; use low to medium heat.
• Uneven Heating: Verify the pan is centered on the burner. For gas stoves, ensure the flame does not extend beyond the base of the pan.
• Warping: While designed to resist warping, extreme temperature changes (e.g., placing a hot pan under cold water) can cause damage. Allow the pan to cool before washing.
• Coating Degradation: Avoid using metal utensils and abrasive cleaners. Always use recommended heat settings.

6. Specifications

7. Warranty and Support

The OXO Enhanced 11-inch Griddle Pan comes with a Limited Lifetime Warranty. For specific details regarding warranty coverage, claims, or product support, please refer to the official OXO website or contact OXO customer service directly. Keep your purchase receipt as proof of purchase.