Hurom HH WBE11 Vertical Juicer Instruction Manual

1. Introduction

The Hurom HH WBE11 Vertical Juicer is designed for efficient extraction of juice from fruits, vegetables, and leafy greens. This second-generation model features a compact design and advanced juicing technology to preserve nutrients and simplify cleaning.

Key features include a slow rotation speed of 43 RPM for nutrient preservation, a double-helix auger for improved yield, and a juice cap for pre-cleaning and making plant-based milks. The integrated handle facilitates transport, and the overall design minimizes countertop space usage.

Figure 1.1: Front view of the Hurom HH WBE11 Vertical Juicer. This image displays the main unit with its white body, black top assembly, and transparent juicing chamber.

2. Important Safety Instructions

To ensure safe operation and prevent damage, please read and follow these instructions carefully:

• Always unplug the juicer from the power outlet before assembly, disassembly, or cleaning.
• Do not immerse the motor base in water or any other liquid.
• Keep hands and utensils away from the feeding chute during operation to prevent injury. Use the provided pusher only.
• Ensure all parts are correctly assembled before operating the juicer.
• Do not operate the juicer if the power cord or plug is damaged.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Supervise children to ensure they do not play with the appliance.
• Avoid juicing hard items such as pits, seeds (large ones), or frozen fruits, as this can damage the auger and motor.
• Do not operate the juicer continuously for more than 30 minutes. Allow it to cool down before further use.
• For household use only.

3. Product Components

The Hurom HH WBE11 juicer consists of several key parts:

1. Motor Base: Contains the motor and control buttons.
2. Hopper: The top opening where ingredients are fed.
3. Pusher: Used to guide ingredients into the feeding chute.
4. Drum Assembly:
   • Drum: The main chamber where juicing occurs.
   • Auger (Squeezing Screw): The double-helix component that crushes and presses ingredients.
   • Fine Strainer: For clear juice extraction.
   • Coarse Strainer: For juice with more pulp or for making smoothies (sold separately or included in some packages).
   • Spinning Brush: Rotates to clean the strainer during operation.
   • Juice Cap: Controls juice flow and facilitates pre-cleaning.
5. Pulp Outlet: Where processed pulp is expelled.
6. Juice Outlet: Where extracted juice flows out.
7. Juice Containers: Two 1-liter containers for collecting juice and pulp.
8. Cleaning Brushes: Two brushes for thorough cleaning.
9. Drying Rack: For air-drying disassembled parts.

Figure 3.1: The Hurom HH WBE11 juicer positioned on a kitchen counter, demonstrating its compact footprint. Fresh produce is visible nearby, indicating its intended use.

4. Setup and Assembly

Follow these steps to assemble your Hurom HH WBE11 juicer:

1. Place the Motor Base: Position the motor base on a stable, flat surface.
2. Assemble the Drum:
   • Insert the spinning brush into the drum.
   • Place the desired strainer (fine or coarse) inside the spinning brush.
   • Insert the auger into the center of the strainer, rotating it until it locks into place.
   • Attach the hopper to the top of the drum assembly.
3. Attach Drum Assembly to Motor Base: Align the assembled drum with the motor base and rotate it clockwise until it clicks securely into place. Ensure the juice cap is closed.
4. Position Containers: Place one 1-liter container under the juice outlet and the other 1-liter container under the pulp outlet.
5. Connect Power: Plug the power cord into a grounded electrical outlet.

Your juicer is now ready for operation.

5. Operating Instructions

5.1 Ingredient Preparation

• Wash all fruits and vegetables thoroughly.
• Remove large seeds, pits, and hard skins (e.g., pineapple skin, citrus peels).
• Cut ingredients into pieces that fit easily into the feeding chute. For fibrous vegetables like celery or leafy greens, cut them into shorter lengths (1-2 inches) to prevent clogging.
• For hard ingredients like carrots, cut them into finger-sized strips.

5.2 Juicing Process

1. Ensure the juice cap is closed if you want to mix juices or perform pre-cleaning. Open it to allow juice to flow directly into the container.
2. Press the "ON" button to start the motor.
3. Slowly feed prepared ingredients into the hopper. Use the pusher only if necessary to gently guide ingredients. Do not force ingredients.
4. Alternate between soft and hard ingredients for optimal juicing performance and to prevent clogging.
5. Once juicing is complete, press the "OFF" button.
6. Open the juice cap to release any remaining juice into the container.

5.3 Using the Juice Cap for Mixing and Pre-Cleaning

• Mixing: Close the juice cap during juicing to allow different ingredients to mix thoroughly inside the drum before dispensing.
• Pre-Cleaning: After juicing, close the juice cap, pour water into the hopper, and run the juicer for a few seconds. This helps rinse the internal components, making final cleaning easier.

Figure 5.1: The Hurom HH WBE11 juicer on a countertop next to a freshly prepared glass of juice, illustrating the end result of the juicing process.

6. Cleaning and Maintenance

Regular cleaning is essential for hygiene and maintaining the juicer's performance. Always clean the juicer immediately after use.

1. Unplug: Always unplug the juicer from the power outlet before cleaning.
2. Disassemble: Disassemble the juicer in reverse order of assembly: remove the hopper, then the auger, strainer, spinning brush, and drum.
3. Rinse: Rinse all removable parts under running water. Use the pre-cleaning function (Section 5.3) beforehand to loosen pulp.
4. Brush Cleaning: Use the provided cleaning brushes to remove any remaining pulp from the strainer, auger, and other components. Pay special attention to the fine mesh of the strainer.
5. Hand Wash Only: All removable parts should be washed by hand with mild dish soap and water. Do not wash any parts in a dishwasher, as this can cause damage.
6. Wipe Motor Base: Wipe the motor base with a damp cloth. Never immerse the motor base in water.
7. Dry: Allow all parts to air dry completely on the provided drying rack or a clean cloth before reassembling or storing.
8. Storage: Store the clean and dry juicer in a safe place.

7. Troubleshooting

Refer to this section for common issues and their solutions.

8. Product Specifications

• Model: Hurom HH-WBE11
• Color: White
• Dimensions (L x W x H): 17.1 x 24.9 x 39.8 cm (approximately 6.7 x 9.8 x 15.7 inches)
• Weight: 6.2 kg (approximately 13.7 lbs)
• Voltage: 230 Volts
• Power: 150 Watts
• Rotation Speed: 43 RPM (Revolutions Per Minute)
• Noise Level: Approximately 30 Decibels
• Special Feature: Slow Juicing Technology
• Material: Plastic
• Care Instructions: Hand wash only
• Included Accessories: 2 pitchers (1 liter each), 2 strainers (fine and coarse), juice cap, 2 cleaning brushes, 1 drying rack.

9. Warranty and Support

The Hurom HH WBE11 Vertical Juicer comes with a 10-year warranty on the motor and a 2-year warranty on parts, covering manufacturing defects under normal household use.

For warranty claims, technical support, or inquiries about replacement parts, please contact Hurom customer service through their official website or the retailer where the product was purchased. Please have your model number (HH-WBE11) and proof of purchase available when contacting support.

For more information, visit the official Hurom website: www.hurom.com