Waring Pro WMS200 4-Slice Professional Belgian Waffle Maker User Manual

1. Introduction

Thank you for choosing the Waring Pro WMS200 4-Slice Professional Belgian Waffle Maker. This appliance is designed to bring commercial-quality waffle making into your home, allowing you to create delicious 1-inch-thick restaurant-style Belgian waffles. Please read this manual thoroughly before initial use to ensure safe and optimal operation.

Key features of your Waring Pro Waffle Maker include:

• Professional quality for home use.
• Bakes 1-inch-thick restaurant-style Belgian waffles.
• Browning control knob for custom-baked waffles and a rotary feature ensures even baking on top and bottom.
• Brushed stainless steel finish with a folding handle for easy storage.
• Power and Ready LED indicators with an audio beep tone to indicate when waffle is ready.

2. Important Safety Instructions

WARNING: To reduce the risk of fire, electric shock, or injury, always follow basic safety precautions when using electrical appliances.

• Read all instructions before operating the appliance.
• Do not touch hot surfaces. Use handles and knobs.
• To protect against electrical shock, do not immerse cord, plug, or appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
• The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock, or injury to persons.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• To disconnect, turn any control to "off," then remove plug from wall outlet.
• Do not use appliance for other than intended use.

3. Parts and Features

Familiarize yourself with the components of your Waring Pro WMS200 Waffle Maker.

Figure 1: The Waring Pro WMS200 Waffle Maker with its lid open, revealing the four non-stick Belgian waffle plates. The control panel with power and ready indicators is visible at the base.

Figure 2: The Waring Pro WMS200 Waffle Maker in its closed, compact position, highlighting its brushed stainless steel finish and folding handle for easy storage.

1. Waffle Plates: Four non-stick Belgian waffle plates for 1-inch thick waffles.
2. Rotary Feature: Allows for even baking on both sides.
3. Browning Control Knob: Adjusts the desired waffle crispness.
4. Power Indicator Light: Illuminates when the unit is powered on.
5. Ready Indicator Light: Illuminates and beeps when the unit is preheated and ready for batter, and again when waffles are done.
6. Folding Handle: For easy rotation and compact storage.
7. Drip Tray: Catches any overflow.

4. Initial Setup

Before first use, follow these steps:

1. Unpack the waffle maker and remove all packaging materials.
2. Wipe down the exterior with a damp cloth.
3. Clean the waffle plates by wiping them with a damp cloth or sponge. Do not immerse the unit in water.
4. Ensure the unit is placed on a stable, heat-resistant surface.
5. Plug the power cord into a standard 120V AC outlet.
6. Close the waffle maker and turn the browning control knob to your desired setting (medium-dark is recommended for first use).
7. Allow the unit to preheat until the green "Ready" light illuminates and the unit beeps. This may take approximately 5-10 minutes.
8. During the first use, a slight odor or smoke may occur as manufacturing oils burn off. This is normal and will dissipate.

5. Operating Instructions

Follow these steps to bake perfect Belgian waffles:

Figure 3: The Waring Pro WMS200 Waffle Maker in a kitchen setting, showcasing freshly baked Belgian waffles on a plate, ready to be served with fruit.

1. Preheat: Ensure the waffle maker is plugged in and the browning control knob is set to your desired level. Wait for the green "Ready" light to illuminate and the unit to beep, indicating it has reached the optimal baking temperature.
2. Prepare Batter: While the unit preheats, prepare your favorite waffle batter.
3. Add Batter: Open the waffle maker. Pour approximately 1/2 cup of batter onto the center of each waffle plate. Distribute evenly. Do not overfill.
4. Close and Rotate: Close the lid and immediately rotate the unit 180 degrees using the folding handle. This ensures even distribution and baking.
5. Bake: The green "Ready" light will turn off. Allow the waffles to bake until the green "Ready" light illuminates again and the unit beeps, signaling that the waffles are done. The baking time will vary depending on your browning setting and batter consistency.
6. Remove Waffles: Once done, open the waffle maker. Carefully remove the waffles using a heat-resistant plastic or wooden utensil. Do not use metal utensils, as they can damage the non-stick coating.
7. Repeat: Close the waffle maker and allow it to preheat again (the green "Ready" light will illuminate) before adding more batter.

Browning Control

The browning control knob allows you to adjust the crispness of your waffles. Turn the knob towards the "+" for darker, crispier waffles, and towards the "-" for lighter, softer waffles. Experiment to find your preferred setting.

6. Cleaning and Maintenance

Proper cleaning and maintenance will extend the life of your waffle maker.

1. Cool Down: Always unplug the waffle maker from the electrical outlet and allow it to cool completely before cleaning.
2. Clean Plates: The non-stick plates are easiest to clean when slightly warm. Use a damp cloth or sponge to wipe away any batter residue. For stubborn, baked-on batter, pour a small amount of cooking oil onto the batter and let it sit for 5 minutes, then wipe with a paper towel or soft cloth.
3. Clean Exterior: Wipe the brushed stainless steel exterior with a soft, damp cloth. Do not use abrasive cleaners or scouring pads, as they may scratch the surface.
4. Drip Tray: Remove and empty the drip tray. Wash it in warm, soapy water, rinse, and dry thoroughly.
5. Do Not Immerse: Never immerse the waffle maker in water or any other liquid.
6. Storage: Once clean and dry, store the waffle maker in a cool, dry place. The folding handle allows for more compact storage.

7. Troubleshooting

If you encounter issues with your Waring Pro WMS200 Waffle Maker, refer to the following common problems and solutions:

8. Product Specifications

9. Warranty Information

Waring products are manufactured to the highest standards and are warranted to be free from defects in material and workmanship for a specified period from the date of purchase. For specific warranty terms and conditions, please refer to the warranty card included with your product or visit the official Waring website. Keep your purchase receipt as proof of purchase.

This warranty does not cover damage caused by accident, misuse, abuse, commercial use, or unauthorized modification.

10. Customer Support

For any questions, assistance, or service inquiries regarding your Waring Pro WMS200 Waffle Maker, please contact Waring Customer Service.

• Website: Visit the official Waring website for FAQs, product registration, and support resources.
• Phone: Refer to your product packaging or the Waring website for customer service contact numbers.
• Service Centers: For repairs, contact an authorized Waring service center. Do not attempt to repair the appliance yourself.