Outdoorchef 18.211.57 Cast Iron Griddle Plate Instruction Manual

Introduction

This manual provides essential instructions for the safe and effective use, setup, and maintenance of your Outdoorchef 18.211.57 Cast Iron Griddle Plate. This versatile, double-sided griddle is designed to enhance your grilling experience on Outdoorchef 480 and 570 series barbecues.

Setup

1. Unpacking and Inspection: Carefully remove the griddle plate from its packaging. Inspect for any signs of damage during transit.
2. Initial Cleaning: Before first use, wash the griddle plate thoroughly with warm, soapy water and a stiff brush. Rinse completely to remove any manufacturing residues.
3. Thorough Drying: Immediately dry the griddle plate completely with a cloth or paper towel to prevent rust. For best results, you can place it on a low heat barbecue for a few minutes to ensure all moisture evaporates.
4. Seasoning the Griddle: Cast iron requires seasoning to create a natural non-stick surface and protect against rust. Apply a very thin, even layer of high smoke point cooking oil (such as vegetable, canola, or flaxseed oil) to all surfaces of the griddle. Place the griddle on your barbecue and heat it at medium temperature for 30-60 minutes, or until it stops smoking. Allow it to cool completely. Repeat this process 2-3 times for optimal seasoning.
5. Placement: Position the seasoned griddle plate directly onto the cooking grate of your Outdoorchef 480 or 570 series barbecue. Ensure it is stable and level.

Image: Placing the ridged side of the griddle plate onto the barbecue.

Operating Instructions

1. Preheating: Gradually preheat the griddle plate on your barbecue to the desired cooking temperature. Cast iron retains heat exceptionally well, so allow sufficient time for even heating across the surface.
2. Using the Smooth Side: The smooth side is ideal for cooking delicate items such as pancakes, eggs, bacon, vegetables, or for searing. Apply a small amount of cooking oil before adding food.

Image: Cooking a pancake on the smooth griddle surface.

Image: Salmon cooking on the smooth griddle surface.

3. Using the Ridged Side: The ridged side is perfect for grilling meats like steaks, chicken, and fish, creating characteristic grill marks and allowing excess fat to drain away.

Image: Grilled fish on the ridged griddle surface.

4. Cooking: Use heat-resistant utensils, preferably wood or silicone, to avoid scratching the griddle's seasoned surface. Adjust the barbecue heat as necessary.
5. Caution: The griddle plate will become extremely hot during use. Always use heat-resistant gloves when handling and avoid direct contact with the hot surface.

Maintenance

1. Cleaning After Use: Allow the griddle plate to cool down sufficiently after cooking, but while it is still warm. Scrape off any food residue with a plastic or wooden scraper. Wash with hot water and a stiff brush. Avoid using harsh detergents or abrasive pads, as these can strip the seasoning. If soap is necessary for stubborn residue, re-season the griddle afterwards.
2. Drying: It is crucial to dry the griddle plate immediately and thoroughly after washing to prevent rust. You can place it back on a warm barbecue for a few minutes to ensure complete drying.
3. Re-seasoning: After each cleaning, especially if soap was used, or if the griddle appears dull, apply a very thin layer of cooking oil to all surfaces. This maintains the non-stick properties and protects against rust.
4. Storage: Store the griddle plate in a dry environment. If stacking with other items, place a paper towel between the griddle and other surfaces to absorb any moisture and prevent scratches.

Image: The Outdoorchef cast iron griddle plate, showing its smooth surface and handles.

Troubleshooting

• Food Sticking: Ensure the griddle is properly seasoned and adequately preheated before adding food. Always use a small amount of cooking oil or fat on the griddle surface. If sticking persists, the seasoning may need to be reapplied.
• Rust Formation: Rust is typically caused by improper drying or storage. If rust appears, scrub it off with steel wool or a stiff brush, wash the griddle, dry it completely, and then immediately re-season it.
• Uneven Heating: While cast iron is known for excellent heat retention and distribution, ensure your barbecue itself is preheating evenly. Allow sufficient time for the griddle to reach a consistent temperature across its entire surface.

Specifications

Warranty and Support

For detailed warranty information, product registration, and customer support, please refer to the official Outdoorchef website or contact your local Outdoorchef dealer. Keep your purchase receipt as proof of purchase.