Alessi Pots&Pans AJM100S7 Stainless Steel Cookware Set User Manual

1. Introduction

This manual provides essential information for the safe and effective use of your Alessi Pots&Pans AJM100S7 Stainless Steel Cookware Set. Designed by Jasper Morrison, this 7-piece set is crafted from 18/10 stainless steel, featuring a rigorous, linear style and functional details for an optimal cooking experience. Please read these instructions carefully before first use and retain them for future reference.

2. Product Overview

The Alessi Pots&Pans AJM100S7 set includes the following components, totaling 7 pieces:

• One large stockpot (approx. 24 cm diameter)
• One medium two-handled saucepan (approx. 20 cm diameter)
• One small long-handled saucepan (16 cm diameter)
• One small two-handled saucepan (approx. 16 cm diameter)
• Three lids (16 cm, 20 cm, and 24 cm diameters)

Image 1: The Alessi Pots&Pans AJM100S7 cookware set, showcasing a stockpot, two-handled saucepan, long-handled saucepan, and a smaller two-handled saucepan, all with lids. The polished stainless steel finish is visible.

3. Setup and First Use

1. Unpacking: Carefully remove all components from the packaging. Inspect for any damage.
2. Initial Cleaning: Before first use, wash all pots and lids thoroughly with warm soapy water. Rinse well and dry immediately to prevent water spots.
3. Stovetop Compatibility: This cookware set is suitable for all types of stoves, including induction cooktops, due to its magnetic bottom. Ensure the pot's base diameter matches the burner size for efficient heating.

4. Operating Instructions

4.1 General Cooking Guidelines

• Heat Management: Stainless steel heats efficiently. Use medium to low heat settings for most cooking tasks. High heat should only be used for boiling water. Overheating can cause discoloration and food sticking.
• Oil/Fat: Always add a small amount of cooking oil or fat before heating to prevent food from sticking, especially when frying or sautéing.
• Salt: Avoid adding salt to cold water in stainless steel pots, as this can cause pitting. Add salt once the water is boiling or the food is already cooking.
• Lid Knob: The unique design of the lid knob allows for easy lifting and can also be used to rest a kitchen spoon, keeping your countertop clean.
• Flared Edge: The flared edge of the pots is designed for drip-free pouring, minimizing spills.
• Grading Scale: An internal grading scale is present inside the pots for convenient measurement of liquids.

4.2 Oven Use

This cookware set is not recommended for oven use. Exposure to high oven temperatures may damage the handles or affect the integrity of the material.

5. Cleaning and Maintenance

5.1 Daily Cleaning

• Hand Washing: Hand washing is recommended to maintain the finish and prolong the life of your cookware. Use warm soapy water and a soft sponge or cloth.
• Dishwasher Use: While the set is indicated as dishwasher safe, frequent dishwasher use may dull the finish over time. If using a dishwasher, ensure a mild detergent is used.
• Drying: Always dry your cookware immediately after washing to prevent water spots and mineral deposits.

5.2 Stain Removal and Special Care

• Food Residue: For stubborn food residue, soak the pot in warm soapy water before cleaning. Avoid using abrasive scourers or harsh chemical cleaners, which can scratch the surface.
• Discoloration: Blue or rainbow-like discoloration can occur due to overheating or mineral deposits in water. This is harmless and can often be removed by cleaning with a solution of white vinegar or lemon juice, followed by rinsing and drying.
• White Spots: These are typically mineral deposits from water. They can be removed with a solution of vinegar or lemon juice.

6. Troubleshooting

• Food Sticking: Ensure sufficient oil or fat is used and that the heat setting is not excessively high. Preheat the pan properly before adding food.
• Pitting: Small pits can form on the surface, often due to salt being added to cold water. Always add salt to boiling water or after food has started cooking. Pitting does not affect cooking performance but is permanent.
• Uneven Heating: Ensure the pot's base is flat and the burner size matches the pot's diameter. Induction cooktops require cookware with a magnetic base, which this set provides.

7. Specifications

8. Warranty and Support

For warranty information, product support, or to inquire about replacement parts, please contact Alessi customer service directly. Refer to the official Alessi website or your purchase documentation for contact details.

Alessi Official Website: www.alessi.com