1. Safety Instructions
Read all instructions carefully before operating the appliance. Failure to follow these instructions may result in electric shock, fire, or serious injury.
- Electrical Safety: Ensure the oven is connected to a properly grounded 208V/50/60/1ph electrical supply as specified. Do not use extension cords.
- Hot Surfaces: The oven surfaces, including the door and interior, become extremely hot during operation. Use oven mitts and exercise caution.
- Ventilation: Ensure adequate ventilation around the oven. Do not block air vents.
- Cleaning: Disconnect power before cleaning. Allow the oven to cool completely.
- Children and Pets: Keep children and pets away from the appliance during operation and while it is cooling.
- Installation: Installation must be performed by a qualified technician in accordance with all local codes and regulations.
2. Product Overview
The Moffat Turbofan E23M3-208V is a compact, full-size countertop electric convection oven designed for commercial use. It features manual controls for precise temperature and time management, a durable stainless steel construction, and an easy-to-clean interior.
Image 2.1: Front view of the Moffat Turbofan E23M3-208V Countertop Electric Convection Oven. The oven features a stainless steel exterior, a glass door with 'turbofan' branding, and two control knobs with indicator lights at the bottom.
Key Features:
- Compact countertop design with a 23-7/8" assembled height.
- Accommodates up to three 1/2 size sheet pans with 3-1/3" tray spacing.
- Manual controls with a mechanical thermostat ranging from 150°F to 500°F.
- 60-minute timer with an alarm.
- Durable stainless steel exterior and a porcelain-lined oven chamber.
- Pull-down twin-pane glass door for easy viewing and cleaning.
- 3" adjustable stainless steel feet.
- cETLus and NSF certified for safety and sanitation.
Image 2.2: Diagram highlighting standard features of the Turbofan 20 Series convection ovens, including porcelain enameled oven chamber, plug-in continuous oven door seal, safe-touch vented drop down door, stay-cool door handle, heavy-duty door hinges, easy clean door glass system, anti-skid adjustable stainless steel feet, and 100% recyclable packaging.
3. Setup and Installation
This section outlines the necessary steps for setting up your Moffat Turbofan oven. Professional installation is recommended.
3.1 Unpacking
- Carefully remove the oven from its packaging.
- Inspect the oven for any shipping damage. Report any damage to the carrier immediately.
- Remove all packing materials, including any protective films or tapes from the interior and exterior surfaces.
3.2 Placement
- Place the oven on a stable, level, heat-resistant countertop or stand.
- Ensure there is adequate clearance around the oven for ventilation. Maintain a minimum of 4 inches (10 cm) from walls and other equipment.
- The unit stands on 3" adjustable stainless steel feet. Adjust these feet to ensure the oven is level.
3.3 Electrical Connection
- The oven requires a dedicated 208V/50/60/1ph electrical supply.
- Ensure the electrical outlet is properly grounded and matches the oven's power requirements.
- Do not use adapters or extension cords.
4. Operating Instructions
This section details how to operate your Moffat Turbofan oven using its manual controls.
Image 4.1: Close-up of the oven's manual control panel. It features two rotary knobs for temperature and timer settings, along with indicator lights. The temperature knob ranges from 150-500°F, and the timer knob is for a 60-minute countdown.
4.1 Control Panel Overview
- Temperature Control Knob: Used to set the desired cooking temperature, ranging from 150°F to 500°F.
- Timer Control Knob: Used to set the cooking duration, up to 60 minutes. An alarm will sound when the timer expires.
- Indicator Lights: Illuminate to show power status and heating element activity.
4.2 Preheating the Oven
- Close the oven door.
- Turn the Temperature Control Knob to the desired preheat temperature.
- Allow the oven to preheat until the heating indicator light turns off, indicating the set temperature has been reached.
4.3 Cooking
- Once preheated, carefully open the oven door and place your food inside on the appropriate racks. The oven accommodates up to three 1/2 size sheet pans with 3-1/3" tray spacing for even airflow.
- Close the oven door securely.
- Set the Timer Control Knob to the desired cooking time. The oven will begin cooking.
- When the timer expires, an audible alarm will sound. Carefully remove your food using oven mitts.
5. Maintenance and Cleaning
Regular cleaning and maintenance will ensure the longevity and optimal performance of your oven.
5.1 Daily Cleaning
- Exterior: Wipe down the stainless steel exterior with a damp cloth and mild detergent. Dry thoroughly to prevent water spots.
- Interior: The porcelain-lined interior is designed for easy cleaning. Once the oven has cooled, wipe down the interior with a damp cloth and mild, non-abrasive cleaner.
- Door Glass: The oven features an easy-clean door glass system. The inner glass panel can be removed without tools for deeper cleaning.
Image 5.1: Illustration of the 'Smart Door' feature, showing how the inner glass panel can be easily removed without tools for thorough cleaning.
Image 5.2: Depicts the 'Stay-Cool Door Handle' and the 'Easy Clean Door Glass System' in action, with a hand wiping the inner glass panel.
5.2 Racking System
- The oven racks are anti-withdraw and anti-tilt, featuring a 70% telescopic reach.
- For thorough cleaning, the side racks can be quickly removed by releasing their screws.
Image 5.3: Shows the oven's racking system, highlighting the anti-withdraw and anti-tilt design, and the method for removing side racks for cleaning.
5.3 General Maintenance Tips
- Regularly check the door seal for any signs of wear or damage. A damaged seal can affect oven performance.
- Ensure the adjustable feet remain stable and level.
- Do not use abrasive cleaners or scouring pads on any part of the oven, as this can damage surfaces.
6. Troubleshooting
This section provides solutions to common issues you might encounter with your oven. For problems not listed here, contact qualified service personnel.
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven does not heat up. | No power supply; circuit breaker tripped; faulty heating element. | Check power connection and circuit breaker. If problem persists, contact service. |
| Uneven cooking results. | Improper rack placement; blocked vents; faulty fan motor. | Ensure proper tray spacing and clear vents. Contact service if fan is not operating. |
| Oven not reaching set temperature. | Faulty thermostat; door seal leakage; incorrect temperature setting. | Verify temperature setting. Check door seal for damage. Contact service if thermostat is suspected. |
| Timer not functioning. | Timer knob not set correctly; internal timer malfunction. | Ensure timer is wound past 0 before setting. If still not working, contact service. |
7. Specifications
Detailed technical specifications for the Moffat Turbofan E23M3-208V oven.
| Feature | Specification |
|---|---|
| Brand | Moffat |
| Model Number | E23M3-208V |
| Power Source | Electric |
| Voltage | 208V/50/60/1ph |
| Control Type | Manual (Knob) |
| Temperature Range | 150°F to 500°F |
| Timer | 60 minutes |
| Number of Shelves/Racks | 3 |
| Tray Spacing | 3-1/3" (for 1/2 size sheet pans) |
| Exterior Material | Stainless Steel |
| Interior Material | Porcelain-lined |
| Product Dimensions (W x D x H) | 25.25 x 24 x 23.88 inches |
| Item Weight | 42 pounds |
| Installation Type | Freestanding, Countertop |
| Certifications | cETLus, NSF |
| Included Components | Sheet Pan |
8. Warranty and Support
For specific warranty information, please refer to the warranty card included with your product or contact Moffat customer support directly. This product is cETLus and NSF certified, ensuring compliance with rigorous safety and sanitation standards.
For technical assistance, parts, or service inquiries, please contact Moffat customer service through their official website or the contact information provided at the time of purchase.
