Product Overview
The Blodgett DFG-200 ADDL is a gas-fired convection oven designed for commercial kitchen environments. It features digital controls, a ceramic interior, and a stainless steel exterior, offering efficient and consistent baking and roasting capabilities. This single-deck unit has a capacity for five 18" x 26" pans per compartment.
Image: Front view of the Blodgett DFG-200 ADDL Convection Oven. It is a stainless steel unit with two glass doors on the front, revealing multiple racks inside. The Blodgett logo is visible above the left door. The unit stands on four stainless steel legs.
Safety Information
Always adhere to local and national codes for installation and operation. Ensure proper ventilation and gas connections are made by qualified personnel. Disconnect power before servicing. Keep area clear of combustible materials.
- Read all instructions before operating the oven.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
- Installation and service must be performed by a qualified installer, service agency, or the gas supplier.
- Ensure adequate clearance around the oven for proper airflow and maintenance.
Setup and Installation
Unpacking
Carefully remove the oven from its packaging. Inspect for any shipping damage. Report any damage to the carrier immediately. Retain packaging materials for potential return or future transport.
Location Requirements
The oven must be installed on a level, non-combustible surface. Ensure sufficient clearance from walls and other equipment for ventilation and service access. Refer to local codes for specific clearance requirements.
Gas Connection
A qualified gas technician must connect the oven to the gas supply. The oven requires a 60,000 BTU gas supply. Ensure all connections are leak-tested before operation.
Electrical Connection
The oven requires a 1/2 HP electrical connection for the fan and controls. Ensure the electrical supply matches the oven's requirements and is properly grounded. Consult a qualified electrician for installation.
Ventilation
Proper ventilation is crucial. The oven must be installed under an exhaust hood that complies with local and national fire and safety codes. Ensure the flue connector is properly installed.
Operating Instructions
Pre-Operation Checklist
- Ensure gas and electrical supplies are connected and active.
- Verify the oven interior is clean and free of debris.
- Check that the oven racks are properly seated.
Initial Startup (Burn-Off)
Before first use, operate the oven empty at 450°F (232°C) for at least one hour to burn off any manufacturing oils or residues. This may produce some smoke and odor; ensure the area is well-ventilated.
Digital Controls
The DFG-200 ADDL features solid state digital controls for precise temperature and time management. Familiarize yourself with the control panel:
- Temperature Dial: Adjusts the desired cooking temperature.
- Timer Dial: Sets the cooking duration.
- Fan Speed Switch: Selects between two fan speeds for different cooking applications.
- Oven Light Switch: Activates the interior light for visibility.
Cooking Procedure
- Preheat the oven to the desired temperature using the temperature dial. The indicator light will turn off when the set temperature is reached.
- Place food items on appropriate baking pans and load them into the oven. The oven accommodates five 18" x 26" pans per compartment.
- Close the simultaneous operated doors securely.
- Set the cooking time using the timer dial.
- Monitor cooking progress through the glass doors and adjust fan speed as needed.
- When cooking is complete, open the doors carefully to allow steam to escape before removing food.
Maintenance and Cleaning
Regular maintenance ensures optimal performance and extends the life of your Blodgett DFG-200 ADDL oven.
Daily Cleaning
- Allow the oven to cool completely before cleaning.
- Wipe down the stainless steel exterior with a damp cloth and mild detergent. Avoid abrasive cleaners.
- Clean the porcelain interior with a non-abrasive oven cleaner or a solution of baking soda and water. Rinse thoroughly.
- Remove and clean oven racks with warm, soapy water.
Weekly/Monthly Checks
- Inspect door gaskets for wear and tear. Replace if damaged to maintain heat efficiency.
- Check the interior light bulb and replace if necessary.
- Ensure the fan motor area is free of grease buildup.
Professional Servicing
It is recommended to have the oven professionally inspected and serviced annually by a qualified technician. This includes checking gas connections, burner operation, and electrical components.
Troubleshooting Guide
This section provides solutions to common issues. For problems not listed, contact qualified service personnel.
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven not heating | No gas supply; Electrical issue; Pilot light out (if applicable); Faulty igniter. | Check gas valve; Verify power supply; Relight pilot (refer to specific instructions); Contact service technician. |
| Uneven cooking | Improper loading; Fan malfunction; Door gasket leak. | Ensure even pan spacing; Check fan operation; Inspect and replace door gasket if damaged. |
| Excessive smoke/odor | Food spills; Initial burn-off; Improper ventilation. | Clean oven interior thoroughly; Ensure adequate ventilation during burn-off; Check exhaust system. |
| Digital controls unresponsive | Power interruption; Control panel fault. | Reset circuit breaker; Contact service technician. |
Specifications
- Model: DFG-200 ADDL
- Type: Gas Convection Oven, Single-Deck
- Capacity: (5) 18" x 26" pans per compartment
- Controls: Solid State Digital
- Fan: 2-speed
- Interior: Porcelain
- Exterior: Stainless Steel (front, sides & top)
- Doors: Simultaneous operated with glass
- Legs: 6" Stainless Steel
- Motor: 1/2 HP
- BTU: 60,000 BTU
- Dimensions (Package): Approximately 38.25" x 36.88" x 32" (L x W x H)
- Weight: Approximately 565 pounds
- Certifications: cETL, NSF
Warranty and Support
For warranty information and technical support, please refer to the documentation provided with your purchase or contact Blodgett customer service directly. Ensure you have your model number (DFG-200 ADDL) and serial number ready when contacting support.
Blodgett Customer Service: Visit Blodgett Support Website
