HAWKINS HWS_J15_SIR

Hawkins Miss Mary Aluminum Pressure Cooker 2.5 Litre

Model: HWS_J15_SIR

Introduction

This instruction manual provides essential information for the safe and effective use of your Hawkins Miss Mary Aluminum Pressure Cooker 2.5 Litre. Please read all instructions carefully before using the appliance for the first time and retain this manual for future reference.

Important Safety Instructions

Failure to follow these safety instructions may result in serious injury or damage to the product.

  • Read all instructions thoroughly before use.
  • Do not touch hot surfaces. Use handles or knobs.
  • Close supervision is necessary when the pressure cooker is used near children.
  • Do not place the pressure cooker in a heated oven.
  • Exercise extreme caution when moving a pressure cooker containing hot liquids.
  • Do not use the pressure cooker for purposes other than its intended use.
  • This appliance cooks under pressure. Improper use may result in scalding injury. Ensure the unit is properly closed before operating.
  • Never force open a pressure cooker. Ensure the internal pressure has completely dropped before opening.
  • Do not fill the unit over 2/3 full. When cooking foods that expand during cooking, such as rice or dried vegetables, do not fill the unit over 1/2 full. Overfilling may cause a risk of clogging the vent pipe and developing excess pressure.
  • Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device. These foods should not be cooked in a pressure cooker.
  • Always check the pressure release devices for clogging before use.
  • After cooking, always check the vent weight and safety valve to ensure they are clear and free from food particles.
  • Use only genuine Hawkins replacement parts.

Unpacking and Initial Inspection

Upon receiving your Hawkins Miss Mary Pressure Cooker, carefully unpack all components and inspect them for any damage. If any part is damaged or missing, do not use the cooker and contact customer support.

What's Inside the Carton:

Contents of the Hawkins Miss Mary Pressure Cooker carton, showing the lid, rubber gasket, vent weight, guarantee card, cookbook, service centre directory, and cooker body.

Image: Contents of the Hawkins Miss Mary Pressure Cooker carton.

  1. Pressure Cooker Lid
  2. Rubber Gasket
  3. Vent Weight (Pressure Regulator)
  4. Guarantee Card
  5. Instruction Manual with Tested Recipes (Cookbook)
  6. Service Centre Directory
  7. Cooker Body

Initial Cleaning:

Before first use, wash all parts of the pressure cooker (cooker body, lid, gasket, and vent weight) with warm soapy water. Rinse thoroughly and dry completely. Ensure no residue remains from manufacturing or packaging.

Components Overview

Diagram of Hawkins Miss Mary Pressure Cooker highlighting key features like shielded safety valve, inside-fitting pressure-locked safety lid, vent weight, sturdy handles, and leak-tested pure virgin metal construction.

Image: Detailed view of the pressure cooker components and features.

  • Cooker Body: Made from pure, virgin aluminum, designed for strength and hygiene.
  • Inside-Fitting Lid: This design ensures the lid cannot be opened while there is pressure inside, enhancing safety. It also helps the gasket last longer.
  • Rubber Gasket: Creates an airtight seal between the lid and the cooker body.
  • Vent Weight (Pressure Regulator): Sits on the vent tube to regulate pressure inside the cooker. An improved design reduces dal sprouting and saves fuel.
  • Hawkins Safety Valve: A proprietary eutectic alloy safety valve designed to operate reliably in case of excess pressure buildup. It is shielded under the lid handle bar to deflect steam safely.
  • Sturdy, Strong Handles: Designed for comfortable grip and safe handling, with hot metal parts recessed for user protection. The 'play' or movement in the handle bar is a design feature for better sealing.

Operating Instructions

1. Preparing the Cooker:

  • Ensure the rubber gasket is properly seated in the lid groove.
  • Check that the vent tube and safety valve are clear of any obstructions.

2. Filling the Cooker:

  • Add food and the required amount of water to the cooker body.
  • Do not fill the cooker more than two-thirds full. For foods that expand (e.g., rice, lentils), do not fill more than half full.

3. Closing the Lid:

  • Place the lid on the cooker body, aligning the lid handle with the body handle.
  • Press down firmly on the lid and rotate the lid handle until it locks securely under the body handle. The inside-fitting design ensures a tight seal.

4. Heating and Pressure Building:

  • Place the vent weight on the vent tube.
  • Place the cooker on a stove over medium to high heat.
  • Steam will begin to escape from the vent tube. Once a steady stream of steam is released, the vent weight will begin to jiggle, indicating that full pressure has been reached.
  • Reduce heat to maintain a steady jiggling of the vent weight.

5. Cooking Time:

  • Cook for the time specified in your recipe.
  • Refer to the included instruction manual with tested recipes for guidance.
Image showing various dishes that can be cooked in a pressure cooker, with a central image of the 'Miss Mary Pressure Cooker Instruction Manual with Tested Recipes'.

Image: The included instruction manual features tested recipes for a variety of dishes.

6. Releasing Pressure and Opening the Cooker:

  • After cooking, turn off the heat.
  • Allow the pressure to release naturally. This means waiting until the vent weight stops jiggling and no more steam is escaping. This can take several minutes.
  • Once all pressure has been released, gently lift the vent weight to confirm no steam escapes.
  • Carefully rotate the lid handle to unlock it and remove the lid. Always open the lid away from your face to avoid residual steam.

Maintenance and Care

  • Cleaning: Wash the cooker body, lid, gasket, and vent weight with warm soapy water after each use. Rinse thoroughly and dry immediately to prevent water spots or corrosion.
  • Dishwasher Safety: This pressure cooker is NOT dishwasher safe. Hand wash only.
  • Gasket Care: Inspect the rubber gasket regularly for cracks, tears, or hardening. Replace the gasket if it shows signs of wear to ensure a proper seal. Store the gasket loosely or outside the lid when not in use to prolong its life.
  • Vent Weight and Vent Tube: Ensure the vent weight is clean and moves freely. Clean the vent tube with a small brush to remove any food particles that could cause blockages.
  • Safety Valve: Periodically check the safety valve for any blockages or damage. If the safety valve has operated, it must be replaced with a genuine Hawkins part.
  • Storage: Store the pressure cooker in a dry place. It is recommended to store the lid inverted on the cooker body to allow air circulation and prevent odors.

Troubleshooting

ProblemPossible CauseSolution
Steam leaking from under the lidGasket improperly seated, worn gasket, food particles on rim, lid not closed properly.Re-seat gasket, replace worn gasket, clean rim and gasket, ensure lid is securely locked.
Pressure not building / Vent weight not jigglingInsufficient liquid, vent tube clogged, lid not sealed, low heat.Add more liquid, clean vent tube, ensure lid is sealed, increase heat.
Lid stuck after cookingResidual pressure inside.Allow more time for natural pressure release. Do not force open. Run cold water over the lid (avoiding the vent) to cool faster if necessary.
Food burning at the bottomToo little liquid, heat too high, cooking time too long.Ensure adequate liquid, reduce heat once pressure is reached, adjust cooking time.

Specifications

Diagram showing the dimensions of the Hawkins Miss Mary Pressure Cooker: Length 33.3 cm (13.1 in), Height 18.9 cm (7.4 in), Diameter 17.5 cm (6.9 in). Product weight 1.1 kg (2.4 lb), Weight in Carton 1.4 kg (3.1 lb).

Image: Dimensions and weight of the Hawkins Miss Mary Pressure Cooker.

  • Brand: HAWKINS
  • Model Number: HWS_J15_SIR
  • Capacity: 2.5 Liters
  • Material: Aluminum (Pure, Virgin Metal)
  • Special Feature: Locking Lid, Shielded Safety Valve
  • Operation Mode: Manual
  • Product Dimensions: 4.09 x 15.51 x 9.76 inches (10.39 x 39.39 x 24.79 cm)
  • Item Weight: 2.43 pounds (1.1 kg)
  • Is Dishwasher Safe: No
  • Date First Available: September 29, 2013

Warranty and Support

Hawkins Miss Mary Pressure Cooker with a '5 Year Guarantee' badge and text indicating 'Cookbook Inside With Instructions & Tested Recipes'.

Image: The product comes with a 5-year guarantee.

  • Guarantee: Your Hawkins Miss Mary Pressure Cooker comes with a 5-Year Guarantee against manufacturing defects. Please refer to the Guarantee Card included in the carton for full terms and conditions.
  • Service: Hawkins offers lifelong free service for this product.
  • Service Centres: A directory of authorized service centres is included in your product carton. Hawkins has about 700 service centres with factory-trained expert mechanics to assist you.
  • Contact: For any support or service inquiries, please refer to the contact information provided in the Service Centre Directory or visit the official Hawkins website.

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