Bodum Latteo Manual Milk Frother - 8 Ounce, Black - Instruction Manual

Introduction

The Bodum Latteo Manual Milk Frother is designed to create airy, rich milk foam for your coffee beverages. Crafted from durable, heat-resistant borosilicate glass, this 8-ounce frother provides a simple and efficient way to achieve cafe-style results at home. Its thoughtful design includes a silk plastic lid with a deep rim to prevent spills and a comfortable plunger handle for smooth operation.

Image: The Bodum Latteo Manual Milk Frother, an 8-ounce clear glass carafe with a black base, shown with milk being poured into it, highlighting the fill lines.

Important Safety Instructions

• Read all instructions before using the frother.
• Handle the glass carafe with care to prevent breakage.
• Do not place the plunger assembly in the microwave. Always remove it before heating the glass carafe.
• Keep out of reach of children.
• Use only with milk (dairy or suitable plant-based alternatives).
• Ensure the lid is securely closed during frothing to prevent splashes.

Parts and Components

The Bodum Latteo Manual Milk Frother consists of three main parts:

• Glass Carafe: Made from heat-resistant borosilicate glass, with a capacity of 8 ounces. Features fill lines for milk.
• Lid with Plunger: A silk plastic lid with a deep rim and an integrated plunger/whisk mechanism for frothing.
• Plunger Handle: Ergonomically designed for a comfortable grip during manual frothing.

Image: The Bodum Latteo Manual Milk Frother, showing its overall height of 7.5 inches (18 cm) next to a hand for scale.

Setup

1. Unpack all components and ensure they are clean before first use.
2. Assemble the plunger by ensuring the whisk is securely attached to the rod.
3. Place the glass carafe on a flat, stable surface.

Operating Instructions

Follow these steps to create perfect milk foam:

For Cold Milk Froth:

1. Fill the glass carafe with cold milk (non-fat or regular recommended) to the designated "MILK" line (approximately 8-10 ounces).
2. Place the lid with the plunger onto the carafe, ensuring the pouring outlet is closed.
3. Beat the milk by moving the plunger up and down rapidly for about 60-90 times, or until you feel the milk thickening.
4. Allow the frothed milk to rest for approximately 1 minute. The froth will thicken significantly during this time.
5. Spoon the milk froth out of your frother and add it to your coffee or other beverage.

For Warm Milk Froth:

1. Follow steps 1-3 for cold milk froth.
2. Important: Remove the plunger assembly from the glass carafe.
3. Place the glass carafe (without the plunger) into a microwave. Heat on high for 30 to 50 seconds, or until desired warmth is achieved.
4. Spoon the warm milk froth onto your coffee and enjoy.

Demonstration Video:

Maintenance and Cleaning

The Bodum Latteo Manual Milk Frother is designed for easy cleaning.

• All parts of the milk frother are dishwasher safe.
• For best results, rinse the frother immediately after each use to prevent milk residue from drying.
• Separate the lid and plunger from the glass carafe before placing them in the dishwasher or washing by hand.
• Use mild soap and warm water for hand washing.

Troubleshooting

• Insufficient Foam: Ensure you are using fresh, cold milk. Non-fat or 2% milk generally produces the best foam. Some plant-based milks (e.g., almond milk) may not froth as effectively as dairy milk.
• Milk Not Thickening: Increase the number of plunges (up to 90 times) and allow the frothed milk to rest for a full minute before serving.
• Spillage During Frothing: Ensure the lid is securely placed and the pouring outlet is closed. Do not overfill the carafe beyond the "MILK" line.

Specifications

Warranty and Support

For warranty information or product support, please refer to the documentation included with your purchase or visit the official Bodum website. Keep your proof of purchase for any warranty claims.