Product Overview
The Norpro Mini Pocket Pie Mold is a versatile kitchen tool designed to simplify the creation of individual sweet or savory pies. This compact mold allows you to effortlessly cut, fill, and seal dough, producing perfectly crimped mini pies approximately 4.5 inches by 3 inches in size. It is ideal for use with pre-made pastry or pizza dough, making homemade treats accessible and convenient.
Initial Setup and Preparation
Before first use, wash the Norpro Mini Pocket Pie Mold thoroughly with warm, soapy water. Rinse completely and dry. The mold is constructed from durable red plastic, designed for repeated use.
How to Use Your Mini Pocket Pie Mold
Follow these steps to create your mini pies:
Step 1: Prepare Your Dough
- Roll out your chosen dough (pastry, pie crust, or pizza dough) to an even thickness, approximately 1/8 inch (3 mm). Ensure it is not too thin, as this can lead to tearing, or too thick, which may prevent proper sealing.
- Lightly flour your work surface and the dough to prevent sticking.
Step 2: Cut the Dough
- Place the open mold onto your rolled-out dough. Use the bottom edge of the mold to cut out a rectangular piece of dough. You will need two pieces of dough for each pie.
- Alternatively, some molds have a cutting edge on the back; press the mold firmly onto the dough to cut the shape.
Step 3: Fill the Pie
- Place one cut piece of dough into the bottom half of the open mold, ensuring it fits snugly into the crimping edges.
- Add your desired filling (fruit, meat, cheese, etc.) to the center of the dough. Do not overfill, as this will prevent the mold from sealing properly. Leave a small border around the edges.
Step 4: Seal the Pie
- Place the second piece of cut dough over the filling.
- Close the top half of the mold firmly. The mold will cut off excess dough and crimp the edges, sealing the pie.
- Open the mold and carefully remove your perfectly sealed mini pie.
Step 5: Bake Your Mini Pies
- Transfer the sealed mini pies to a baking sheet lined with parchment paper.
- Bake according to your recipe's instructions for the specific dough and filling used. Baking times and temperatures will vary.
Maintenance and Care
- Cleaning: Hand wash the mold with warm, soapy water after each use. Rinse thoroughly and dry completely before storing.
- Dishwasher Safety: This product is not dishwasher safe. Washing in a dishwasher may cause damage or warping.
- Storage: Store the mold in a dry place, away from direct heat or sunlight.
Troubleshooting
| Problem | Possible Cause / Solution |
|---|---|
| Dough sticks to the mold. | Ensure the mold and dough are lightly floured before use. A light coating of non-stick cooking spray can also be applied to the mold. |
| Pie does not seal properly. | The dough may be too thick or too thin. Adjust dough thickness to approximately 1/8 inch. Avoid overfilling the mold, as excess filling can prevent the edges from crimping and sealing. Ensure you press the mold firmly. |
| Dough tears when removing from mold. | Dough may be too sticky or too thin. Ensure adequate flouring and proper dough consistency. |
Product Specifications
| Feature | Detail |
|---|---|
| Model Number | 1027 |
| Material | Plastic |
| Color | Red |
| Shape | Rectangular |
| Product Dimensions | 4.5"D x 4.75"W x 1.63"H (12cm x 11.5cm) |
| Approximate Pie Size | 4.5 inches x 3 inches |
| Item Weight | 4.8 ounces |
| Oven Safe | Yes |
| Dishwasher Safe | No (Hand Wash Recommended) |
| Special Feature | Freezer Safe |
Warranty Information and Customer Support
Norpro products are designed for quality and durability. For specific warranty details or if you encounter any issues not covered in this manual, please contact Norpro customer support directly through their official website or the retailer where the product was purchased. Keep your proof of purchase for any warranty claims.
