Introduction
Thank you for choosing the Camp Chef Artisan Pizza Oven 90, 16-Inch. This manual provides essential information for the safe and efficient operation, maintenance, and care of your new pizza oven. Designed to cook like a traditional wood-fired brick oven, this accessory allows you to create delicious artisan, premade, and frozen pizzas with a perfect crispy crust and moist interior.
Please read this manual thoroughly before assembly or use. Keep it for future reference.
Safety Information
WARNING: For outdoor use only. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Always ensure adequate ventilation. Keep children and pets away from the hot appliance.
Proposition 65 Warning: This product can expose you to chemicals including carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Always follow all local codes for gas appliances. Ensure all connections are tight and leak-free before operation. Use only with propane fuel.
Setup
The Camp Chef Artisan Pizza Oven 90 is designed to be used as an accessory with compatible Camp Chef cooking systems, such as a two-burner stove. Ensure your cooking system is stable and on a level surface before placing the pizza oven.
- Unpack: Carefully remove all components from the packaging.
- Placement: Position the pizza oven securely on your Camp Chef cooking system. Ensure it sits flat and is stable.
- Propane Connection: Connect the pizza oven's gas line to your propane tank or the appropriate connection point on your Camp Chef cooking system. Ensure all connections are hand-tight and check for leaks using a soapy water solution.
- Pizza Stone: Place the cordierite ceramic pizza stone inside the oven.
Operating Instructions
This pizza oven features an open-faced design and adjustable heat to cook various pizza styles.
- Preheating: Turn on the gas supply and ignite the burner(s) on your cooking system. Adjust the heat to the desired level. Allow the pizza oven to preheat for 15-20 minutes, or until the built-in temperature gauge reaches the optimal cooking temperature (up to 700°F).
- Temperature Monitoring: Use the built-in temperature gauge on the oven dome to monitor the internal air temperature. This helps ensure the ceramic stone is hot enough for cooking.
- Cooking Pizza: Carefully slide your pizza onto the preheated ceramic stone using a pizza peel. The ceramic stone pulls moisture from the dough, promoting a perfect crispy crust.
- Adjusting Heat: The fully adjustable heat allows for cooking various styles of pizza. Monitor your pizza closely as cooking times are very fast due to high temperatures.
- Removing Pizza: Once cooked, carefully remove the pizza using a pizza peel.
Video: Official product video demonstrating the Camp Chef Artisan Outdoor Pizza Oven in use, showing how pizzas are loaded and removed, and highlighting its features.
Video: A detailed overview of 5 key features of the Camp Chef Italia Artisan Pizza Oven, providing insights into its design and functionality for optimal pizza making.
Maintenance
Proper maintenance ensures the longevity and performance of your pizza oven.
- Cleaning the Pizza Stone: Allow the ceramic pizza stone to cool completely before cleaning. Scrape off any burnt-on food with a spatula or stiff brush. Do not use soap or detergents on the stone, as it is porous and will absorb them, affecting future pizza flavors.
- Exterior Cleaning: Wipe down the stainless steel exterior with a damp cloth. For stubborn stains, use a mild stainless steel cleaner.
- Storage: Store the pizza oven in a dry, protected area when not in use. Ensure it is completely cool before storing.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Pizza not cooking evenly | Uneven heat distribution from the cooking system; oven not fully preheated. | Ensure cooking system burners are clean and operating correctly. Allow adequate preheating time. Rotate pizza during cooking if necessary. |
| Crust is too soft | Oven temperature too low; insufficient preheating of the stone. | Increase burner heat and allow more time for the oven and stone to reach optimal temperature (up to 700°F). |
| Excessive smoke | Food residue on the pizza stone or inside the oven. | Clean the pizza stone and interior of the oven thoroughly after each use, ensuring no food particles remain. |
Specifications
- Model Name: Artisan Pizza Oven 90
- Model Number: PZ90
- Brand: Camp Chef
- Cooking Surface Diameter: 15" x 20" (300 sq. in)
- Item Dimensions (D x W x H): 16"D x 24"W x 9"H
- Item Weight: 30 Pounds
- Material Type: Ceramic (pizza stone)
- Fuel Type: Propane
- Heating Method: Conduction
- Maximum Temperature: Up to 700°F
- Included Components: Grill (referring to the oven unit itself, designed to sit on a grill/stove)
Warranty and Support
For warranty information, product registration, or technical support, please refer to the documentation included with your purchase or visit the official Camp Chef website. Keep your proof of purchase for any warranty claims.
