Tramontina 20069/022 22cm Aluminum Non-Stick Bread Pan Instruction Manual

Introduction

This manual provides essential information for the safe and effective use of your Tramontina 20069/022 22cm Aluminum Non-Stick Bread Pan. Please read these instructions carefully before first use and retain for future reference.

Image: The Tramontina 22cm Aluminum Non-Stick Bread Pan, showcasing its rectangular shape and dark non-stick interior.

Product Features

• Material: Constructed from durable aluminum with a fluorine resin non-stick coating.
• Non-Stick Coating: Features the proprietary "Star Fronmax" fluorine coating, tested for 5,000 uses, ensuring excellent food release.
• Heat Conduction: High thermal conductivity of the aluminum body promotes even baking.
• Lightweight Design: Ultra-light construction for easy handling.
• Oven Safe: Suitable for oven use up to 260 degrees Celsius (500 degrees Fahrenheit).
• Easy Cleaning: Designed with R-angle corners for hygienic and effortless cleaning. Dishwasher safe.
• PFOA Free: The fluorine resin coating is PFOA free.

Specifications

Image: Technical drawing illustrating the dimensions of the bread pan in centimeters.

Setup and First Use

1. Unpacking: Carefully remove the bread pan from its packaging. Inspect for any damage.
2. Initial Cleaning: Before first use, wash the pan thoroughly with warm soapy water. Rinse completely and dry with a soft cloth. This removes any manufacturing residues.
3. Seasoning (Optional but Recommended): Although non-stick, a light seasoning can enhance performance. Apply a thin layer of cooking oil (vegetable, canola, or similar) to the interior surface. Heat the pan in an oven at a low temperature (e.g., 150°C / 300°F) for 10-15 minutes. Let it cool, then wipe off any excess oil.

Operating Instructions

• Preparation: For best non-stick results, a light greasing or flouring of the pan is recommended, especially for recipes prone to sticking.
• Filling: Fill the pan with your desired batter or dough. Avoid overfilling to prevent spillage during baking.
• Baking Temperature: The pan is oven safe up to 260°C (500°F). Always follow recipe instructions for specific baking temperatures and times.
• Removal: Allow baked goods to cool in the pan for a few minutes before attempting to remove them. This helps prevent sticking and maintains the shape of the item. Use a soft, non-abrasive utensil to gently loosen edges if necessary.

Image: The Tramontina bread pan positioned on a kitchen counter, surrounded by baking ingredients like eggs and flour, illustrating its use in a culinary environment.

Care and Maintenance

• Cleaning: Wash the pan with warm soapy water after each use. The R-angle design facilitates easy cleaning.
• Dishwasher Use: The pan is dishwasher safe. However, hand washing is recommended to prolong the life of the non-stick coating.
• Avoid Abrasives: Do not use abrasive cleaners, steel wool, or scouring pads, as these can damage the non-stick surface.
• Utensils: Use only wooden, silicone, or plastic utensils to avoid scratching the non-stick coating. Metal utensils are not recommended.
• Storage: Store the pan carefully to prevent scratching. If stacking, place a soft cloth or paper towel between pans.

Troubleshooting

Food Sticks to the Pan:

• Ensure the pan was properly greased or floured before adding batter/dough.
• Allow baked goods to cool slightly in the pan before attempting to remove them.
• Avoid using excessive heat, which can degrade non-stick properties over time.
• Check for any damage to the non-stick coating.

Non-Stick Coating Degradation:

• Avoid using metal utensils that can scratch the surface.
• Do not use abrasive cleaners or harsh scrubbing pads.
• Ensure the pan is not exposed to temperatures exceeding 260°C (500°F).

Warranty and Support

For warranty information or product support, please refer to the official Tramontina website or contact their customer service directly. Keep your purchase receipt as proof of purchase.

Tramontina Official Website: www.tramontina.com