Michael Graves Stainless Steel Fondue Set Instruction Manual

Introduction

Thank you for choosing the Michael Graves Stainless Steel Fondue Set. This manual provides essential information for the safe and efficient use, assembly, operation, and maintenance of your new fondue set. Please read all instructions carefully before first use and retain this manual for future reference.

Image 1: The Michael Graves Stainless Steel Fondue Set, showcasing the main pot, base, ramekins, and forks. This image illustrates the complete set as it appears when unpacked.

Product Components

Your Michael Graves Stainless Steel Fondue Set includes 23 pieces made from 18/10 stainless steel and ceramic. Please verify that all components are present and undamaged upon unpacking:

• 1x Base with Stand
• 1x Fondue Pot with Lid
• 6x Ceramic Ramekins
• 1x Lazy Susan for Ramekins
• 8x Fondue Forks
• 1x Fuel Holder
• 1x Burner with Cover

Note: Fuel for the burner is sold separately and is not included with this set.

Safety Instructions

To prevent injury or damage, always observe the following safety precautions:

• Use on a Stable Surface: Always place the fondue set on a flat, stable, heat-resistant surface away from flammable materials.
• Adult Supervision: Never leave an active fondue set unattended. Keep children and pets away from the unit during use.
• Hot Surfaces: The fondue pot and burner will become extremely hot during use. Use oven mitts or heat-resistant gloves when handling. Do not touch hot surfaces directly.
• Fuel Handling: Use only approved fondue fuel. Follow the fuel manufacturer's instructions for filling and lighting. Never add fuel to a hot burner. Ensure the burner is completely cool before refilling.
• Ventilation: Ensure adequate ventilation when using fondue fuel, especially with open flames.
• Oil/Liquid Safety: When using oil for fondue, be aware of splattering. Do not overfill the pot. Keep water away from hot oil.
• Extinguishing Flame: Always use the burner cover to extinguish the flame. Do not blow out the flame.
• Storage: Allow all components to cool completely before cleaning and storing.

Setup

1. Unpack Components: Carefully remove all components from the packaging. Inspect for any damage.
2. Initial Cleaning: Before first use, wash the fondue pot, lid, ramekins, and forks in warm, soapy water. Rinse thoroughly and dry completely.
3. Assemble Base: Place the base with stand on a stable, heat-resistant surface.
4. Position Burner: Insert the fuel holder into the designated slot in the base. Place the burner into the fuel holder.
5. Fill Fuel Holder: Following the fuel manufacturer's instructions, fill the fuel holder with appropriate fondue fuel. Do not overfill. Ensure the burner is cool before adding fuel.
6. Place Fondue Pot: Carefully place the fondue pot onto the base, ensuring it sits securely.
7. Arrange Ramekins: Place the lazy susan on your serving surface, then arrange the 6 ceramic ramekins on it for sauces or dippers.

Operating Instructions

1. Prepare Fondue Mixture: Prepare your desired fondue (cheese, chocolate, oil, broth) in a separate pot on a stovetop if it requires initial heating. Transfer the hot mixture to the fondue pot. Do not fill the fondue pot more than two-thirds full.
2. Light the Burner: Using a long match or lighter, carefully ignite the fuel in the burner.
3. Adjust Flame: Use the burner cover to adjust the flame intensity. Slide the cover to partially or fully expose the flame opening to control heat. A smaller opening reduces heat, a larger opening increases it.
4. Dipping: Use the provided fondue forks to dip food items into the hot fondue mixture. Ensure food is cooked thoroughly if using oil or broth.
5. Extinguishing Flame: When finished, carefully place the burner cover completely over the flame opening to extinguish the flame. Do not blow out the flame. Allow the burner and pot to cool completely before handling.

Cleaning and Maintenance

Proper cleaning and maintenance will extend the life of your fondue set.

• Cool Down: Always allow the entire fondue set to cool completely before attempting to clean any part.
• Empty Contents: Carefully dispose of any remaining fondue mixture or oil. For oil, allow it to cool and solidify before discarding.
• Disassemble: Separate all components: pot, lid, base, fuel holder, burner, ramekins, and forks.
• Washing:
  • Stainless Steel Parts (Pot, Base, Forks, Fuel Holder, Burner): Wash with warm, soapy water and a non-abrasive sponge or cloth. For stubborn food residue, soak in hot soapy water before cleaning. Rinse thoroughly and dry immediately to prevent water spots.
  • Ceramic Ramekins and Lazy Susan: Wash with warm, soapy water. These are generally dishwasher safe, but hand washing is recommended for longevity.
• Drying: Ensure all parts are completely dry before storing to prevent rust or mildew.
• Storage: Store the fondue set in a clean, dry place.

Troubleshooting

Specifications

• Model: B008HILEP2
• Product Dimensions: 14 x 14 x 10.5 inches
• Item Weight: 5 pounds
• Material: 18/10 Stainless Steel, Ceramic
• Manufacturer: Michael Graves Design
• Components: 23-piece set

Warranty and Support

This Michael Graves Design product is manufactured to high-quality standards. For information regarding warranty coverage or customer support, please refer to the original purchase documentation or contact Michael Graves Design directly through their official website or customer service channels. Please have your model number (B008HILEP2) available when contacting support.

For more information about Michael Graves Design products, you may visit their store: Michael Graves Design Store.