Introduction
This manual provides essential information for the proper use and care of your Farberware 12-Piece Stainless Steel Cutlery Set. Designed for everyday food preparation, this set features high-carbon stainless steel blades and brushed stainless steel handles for optimal balance, weight, and control. The precision-honed blades ensure superior performance for all your cutting and slicing needs. The sleek, contemporary black block keeps your knives safely stored and readily accessible on your counter.
What's Included
Your Farberware 12-Piece Knife Block Set includes the following components:
- 1 x 8-inch Chef Knife
- 1 x 4.5-inch Serrated Utility Knife
- 1 x 4-inch Fine Edge Utility Knife
- 1 x 3-inch Paring Knife
- 1 x 3-inch Bird's Beak Paring Knife
- 4 x 4.5-inch Steak Knives
- 1 x All-Purpose Utility Shears
- 1 x Sharpening Steel
- 1 x Black Storage Block
Figure 1: Complete Farberware 12-Piece Knife Block Set.
Figure 2: Detailed view of the various knives, shears, and sharpening steel included in the set.
Setup
The Farberware Knife Block Set requires minimal setup. Simply unpack all components from the packaging. Place the black storage block on a stable, flat surface in your kitchen, such as a countertop. Carefully insert each knife and the sharpening steel into their designated slots within the block. The utility shears can be placed in the larger central slot.
Figure 3: The knife block set positioned on a kitchen counter, ready for use.
Operating Instructions
Each knife in your Farberware set is designed for specific culinary tasks. Always use the appropriate knife for the job to ensure safety and optimal performance.
General Knife Usage:
- Chef Knife (8-inch): Ideal for chopping, mincing, slicing, and dicing a wide variety of ingredients.
- Serrated Utility Knife (4.5-inch): Best for foods with a tough exterior and soft interior, such as tomatoes, bread rolls, or small citrus fruits.
- Fine Edge Utility Knife (4-inch): Versatile for general cutting tasks, peeling, and slicing smaller items.
- Paring Knife (3-inch): Perfect for intricate tasks like peeling fruits and vegetables, trimming, and creating garnishes.
- Bird's Beak Paring Knife (3-inch): Its curved blade is excellent for peeling round fruits and vegetables, creating decorative cuts, and coring.
- Steak Knives (4.5-inch): Designed for cutting cooked meats at the dining table.
- All-Purpose Utility Shears: Useful for various kitchen tasks, including cutting herbs, opening packages, or trimming poultry.
Safety Precautions:
- Always cut away from your body.
- Use a stable cutting board.
- Keep your fingers curled under when chopping to protect them.
- Never try to catch a falling knife.
- Store knives securely in the block when not in use.
Maintenance & Care
Proper care will extend the life and performance of your Farberware knife set.
Cleaning:
- Hand Wash Only: Hand wash all knives, shears, and the sharpening steel with warm water and a mild detergent immediately after each use.
- Rinse and Dry Immediately: Rinse thoroughly and dry immediately with a soft cloth to prevent water spots and corrosion. Do not allow knives to air dry.
- Avoid Dishwasher: Do not place knives in the dishwasher. Harsh detergents and high heat can damage the blades and handles, leading to dulling and corrosion.
Sharpening:
Regular sharpening maintains the optimal edge of your knives. Use the included sharpening steel as follows:
- Hold the sharpening steel vertically with the tip resting on a stable surface.
- Hold the knife blade against the steel at a 20-degree angle.
- Draw the knife down and across the steel, moving from the heel of the blade to the tip.
- Repeat this motion 5-10 times on each side of the blade, alternating sides.
- Maintain a consistent angle throughout the sharpening process.
Note: Serrated knives do not require sharpening with a steel.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Knives are dull. | Frequent use; improper sharpening technique. | Sharpen regularly with the included sharpening steel. Ensure correct 20-degree angle. |
| Rust spots appear on blades. | Not dried immediately after washing; left in dishwasher. | Always hand wash and dry immediately. Avoid dishwasher. For minor spots, use a non-abrasive cleaner. |
| Handles feel loose. | Wear and tear over time. | If handles become excessively loose, contact Farberware customer support for assistance. |
Specifications
- Brand: Farberware
- Model Number: FPP12P
- Color: Black (Block), Stainless Steel (Knives)
- Blade Material: High-Carbon Stainless Steel
- Handle Material: Stainless Steel
- Construction Type: Stamped
- Care Instructions: Hand Wash Only
- Item Weight: 5.43 pounds
- Item Dimensions (L x W x H): 11.81 x 4.92 x 10.63 inches
- UPC: 045908000745
Warranty & Support
This Farberware Knife Block Set is backed by a Lifetime Limited Warranty. For detailed warranty information, product support, or to inquire about replacement parts, please visit the official Farberware website or contact their customer service department.
Farberware Official Store: Visit the Farberware Store on Amazon