Orbegozo FDR 35 Professional Deep Fryer Instruction Manual

1. Important Safety Instructions

Please read all instructions carefully before using the appliance and keep them for future reference. Incorrect use can lead to electric shock, fire, or serious injury.

• Always ensure the voltage indicated on the rating label matches your mains voltage.
• Do not immerse the heating element, cord, or plug in water or any other liquid.
• Keep the appliance out of reach of children and pets.
• Never leave the deep fryer unattended while in use, especially when heating oil.
• Use caution when handling hot oil. Always allow oil to cool completely before cleaning or moving the appliance.
• Do not overfill the oil tank. Follow the minimum and maximum fill lines.
• Ensure food is dry before frying to prevent excessive splattering.
• Do not use abrasive cleaners or scouring pads on the stainless steel surfaces.
• Always unplug the appliance from the power outlet when not in use and before cleaning.

2. Product Overview

The Orbegozo FDR 35 is a professional-grade deep fryer designed for efficient and safe home use. It features a durable stainless steel body and a powerful heating element.

Key Components:

• Stainless Steel Housing
• Removable Heating Element with Control Panel
• Frying Basket with Cool-Touch Handle
• Removable Oil Tank (Stainless Steel)
• Lid with Handle
• Adjustable Thermostat Dial
• Power Indicator Light
• Heat Indicator Light
• Cable Storage Compartment

Product Images:

Image 1: The Orbegozo FDR 35 deep fryer fully assembled, showcasing its sleek stainless steel design and compact form factor.

Image 2: Close-up of the control panel, featuring the adjustable thermostat dial, power indicator, and heat indicator lights.

Image 3: The deep fryer in use, with the frying basket holding french fries, demonstrating its operational capacity.

Image 4: All main components of the deep fryer disassembled, including the heating element, oil tank, frying basket, and lid, highlighting ease of cleaning.

3. Setup

Unpacking and Initial Cleaning:

1. Carefully remove all packaging materials and promotional labels from the deep fryer.
2. Wash the frying basket, oil tank, and lid in warm, soapy water. Rinse thoroughly and dry completely.
3. Wipe the exterior of the deep fryer and the heating element with a damp cloth. Ensure the heating element is completely dry before use.

Assembly:

1. Place the stainless steel oil tank securely into the main housing of the deep fryer.
2. Insert the heating element assembly into the designated slots at the back of the housing, ensuring it is firmly seated.
3. Attach the handle to the frying basket by squeezing the two metal prongs together and inserting them into the corresponding holes on the basket.
4. Place the frying basket inside the oil tank.
5. Position the lid on top of the deep fryer.

Adding Oil:

• Pour cooking oil into the oil tank. Ensure the oil level is between the MIN and MAX indicators marked inside the tank. The capacity is 3.5 liters.
• Do not mix different types of oil.

4. Operating Instructions

Preheating the Oil:

1. Plug the deep fryer into a suitable 230V-50Hz power outlet. The Power indicator light will illuminate.
2. Turn the adjustable thermostat dial to the desired temperature (up to 200°C). The Heat indicator light will turn on, indicating that the oil is heating.
3. Wait for the Heat indicator light to turn off, which signifies that the oil has reached the set temperature. This may take several minutes.

Frying Food:

1. Carefully place the food into the frying basket. Do not overload the basket.
2. Slowly lower the frying basket into the hot oil.
3. Close the lid to minimize splattering.
4. Fry for the recommended time, or until the food is golden brown and cooked through.
5. Once cooking is complete, carefully lift the frying basket and hook it onto the edge of the oil tank to allow excess oil to drain.
6. Remove the food from the basket and place it on paper towels to absorb any remaining oil.

Using the Timer:

• The deep fryer features a 60-minute timer with automatic stop. Set the timer to your desired cooking duration.
• The appliance will automatically switch off once the set time has elapsed.

5. Cleaning and Maintenance

Regular cleaning ensures optimal performance and extends the lifespan of your deep fryer.

1. Always unplug the deep fryer and allow the oil to cool completely before cleaning. This may take several hours.
2. Carefully remove the lid, frying basket, and heating element.
3. Remove the cooled oil from the tank. Dispose of used oil responsibly.
4. Wash the oil tank, frying basket, and lid in warm, soapy water. These parts are generally dishwasher safe, but refer to the product manual for specific confirmation.
5. Wipe the heating element and the exterior of the deep fryer with a damp cloth. Do not immerse the heating element or electrical components in water.
6. Ensure all parts are thoroughly dry before reassembling the deep fryer or storing it.
7. The cable storage compartment allows for neat storage of the power cord when not in use.

6. Troubleshooting

7. Specifications

8. Warranty and Support

This Orbegozo product is covered by a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions.

For technical support, spare parts, or warranty claims, please contact Orbegozo customer service through their official website or the contact information provided in your product packaging.

Keep your proof of purchase (receipt or invoice) as it will be required for any warranty service.