Taylor 1487 Digital Meat Thermometer with Timer and Alarm User Manual

Introduction

This manual provides instructions for the proper use and care of your Taylor 1487 Digital Meat Thermometer. This device is designed to accurately monitor internal food temperatures and cooking times, ensuring optimal results for various dishes.

Image: The Taylor 1487 Digital Meat Thermometer unit with its wired probe. The display shows "THERMO TEMP" and "SET TEMP" with temperature readings.

Setup

1. Battery Installation: The thermometer requires 2 AAA batteries (included). Open the battery compartment on the back of the unit and insert the batteries, observing polarity. Close the compartment securely.
2. Probe Connection: Insert the stainless steel probe's jack into the port on the side of the main unit. Ensure a firm connection.
3. Initial Placement: The main unit features a kickstand for countertop use and a magnetic back for attachment to metal surfaces like a refrigerator or oven door (ensure the surface is not excessively hot).

Image: The back of the thermometer unit, showing the battery compartment, magnetic strip, and a switch for Fahrenheit/Celsius selection.

Operating Instructions

Temperature Monitoring Mode

1. Select Mode: Use the switch on the back of the unit to select the thermometer icon (temperature mode).
2. Insert Probe: Carefully insert the stainless steel probe into the thickest part of the food, avoiding bone or gristle. The probe is oven-safe, but the main unit and cable should remain outside the oven/grill.
3. Set Target Temperature:
   • Preset Temperatures: Press the "MEM S/S" button to cycle through various preset meat types (e.g., Beef, Poultry, Pork) and doneness levels (e.g., Rare, Medium, Well). The display will show the recommended target temperature for the selected option.
   • Manual Temperature: Use the "HR" (up arrow) and "MIN" (down arrow) buttons to manually adjust the target temperature to your desired setting.
4. Monitor Temperature: The "THERMO TEMP" display will show the current internal temperature of your food. The "SET TEMP" display shows your target temperature.
5. Alarm Function: Once the food reaches the set target temperature, an audible alarm will sound.

Video: A user demonstrates setting the target temperature for poultry on the Taylor Digital Meat Thermometer. The video shows the thermometer displaying the current temperature and the set temperature, and how to cycle through preset options.

Image: The probe of the Taylor 1487 Digital Meat Thermometer inserted into a roast, demonstrating its use for internal temperature monitoring.

Timer Mode

1. Select Mode: Use the switch on the back of the unit to select the clock icon (timer mode).
2. Set Time: Use the "HR" (hour) and "MIN" (minute) buttons to set your desired countdown time.
3. Start/Stop Timer: Press the "MEM S/S" button to start or stop the countdown timer.
4. Alarm Function: An audible alarm will sound when the timer reaches zero.

Fahrenheit/Celsius Selection

A switch on the back of the unit allows you to toggle between Fahrenheit (°F) and Celsius (°C) temperature readings.

Recommended Internal Temperatures

For food safety and optimal taste, refer to the following recommended internal temperatures. Always cook food to the minimum safe internal temperature.

Image: The Taylor 1487 Digital Meat Thermometer displaying recommended internal temperatures for various meats on its side panel.

Maintenance

1. Cleaning: Disconnect the probe from the main unit. The stainless steel probe can be wiped clean with a damp cloth and mild detergent. Do not immerse the probe connector or the main unit in water. The main unit should be wiped clean with a damp cloth only.
2. Storage: Store the thermometer and probe in a dry place when not in use.
3. Battery Replacement: Replace batteries when the display becomes dim or unresponsive.

Important Safety Notes:

• The probe and cable will be hot after use. Always use oven mitts or potholders when handling.
• Digital thermometers are not designed to be left in food during cooking for extended periods in high heat environments (like an oven or grill) unless specifically stated. The plastic and electronic components could be damaged.
• When removing the probe from meat, pull the probe itself, not the cable, to prevent damage.

Troubleshooting

No Display or Dim Display

Check battery installation. Ensure batteries are correctly oriented and have sufficient charge. Replace batteries if necessary.

Inaccurate Temperature Readings

• Ensure the probe is fully inserted into the thickest part of the food and not touching bone or gristle.
• Verify the probe connection to the main unit is secure.
• Perform an ice bath test to check calibration: Fill a glass with ice, add water, insert the probe, and stir. The reading should stabilize at 32°F (0°C). If it's significantly off, the probe may need replacement.

Image: A visual guide demonstrating the ice bath method for calibrating a thermometer, showing steps to fill a cup with ice and water, insert the probe, and stir to check for a 32°F (0°C) reading.

Probe Not Working

Check for visible damage to the probe or cable. Ensure the probe is fully plugged into the unit. If damage is present or the issue persists after checking connections and batteries, the probe may need to be replaced.

Specifications

• Model: 1487
• Brand: Taylor
• Temperature Range: -32°F to 482°F (-0°C to 250°C)
• Display Type: Digital
• Connectivity: Wired Probe
• Power Source: 2 AAA Batteries (included)
• Special Features: Timer, Temperature Alarm, Preset Meat Settings, Magnetic Back, Kickstand
• Material: Stainless Steel Probe
• Product Care: Hand Wash Probe, Wipe Unit Clean

Warranty and Support

This Taylor product is backed by a manufacturer's warranty. For detailed warranty information, product support, or to purchase replacement parts, please visit the official Taylor website or contact customer service. Keep your proof of purchase for warranty claims.

For more information, visit: www.taylorusa.com