Introduction
This manual provides essential instructions for the safe and efficient operation, maintenance, and care of your Omcan HBS-220 9-inch Commercial Food Slicer. Please read this manual thoroughly before initial use and retain it for future reference.
Important Safety Instructions
Always follow basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock, and injury.
- Read all instructions before operating the slicer.
- Keep hands clear of the blade at all times. The blade is extremely sharp.
- Ensure the slicer is unplugged before cleaning, assembling, or disassembling.
- Do not immerse the motor unit in water or other liquids.
- Use only on a stable, level surface.
- This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
- Supervise children to ensure they do not play with the appliance.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
- For commercial use only.
Product Overview
The Omcan HBS-220 is a 9-inch commercial food slicer designed for efficient slicing of deli meats and vegetables. It features an anodized aluminum alloy construction for durability and easy cleaning, a carbon steel blade, and a belt-driven motor.
Image description: A silver Omcan HBS-220 commercial food slicer, featuring a 9-inch circular blade with a clear safety guard, a food carriage, and thickness adjustment knob. The main body is constructed from aluminum alloy.
Setup
- Unpack the slicer carefully and remove all packaging materials.
- Place the slicer on a clean, stable, and level surface. Ensure adequate space around the unit for safe operation and ventilation.
- Inspect the slicer for any damage that may have occurred during shipping. Do not operate if damaged.
- Clean all parts that will come into contact with food before first use, as described in the "Maintenance and Cleaning" section.
- Ensure the thickness adjustment knob is set to '0' before plugging in the unit.
- Plug the power cord into a grounded electrical outlet (110V/60/1).
Operating Instructions
- Preparation: Ensure the slicer is clean and properly assembled. Place a tray or container to catch sliced food.
- Adjusting Slice Thickness: Turn the thickness adjustment knob (located on the front-left side) clockwise to increase slice thickness or counter-clockwise to decrease it. The range is 0.2 mm to 15 mm.
- Loading Food: Place the food item (e.g., deli meat, cheese, vegetables) onto the food carriage. Secure it with the food grip.
- Power On: Press the green 'ON' button to start the motor. The blade will begin to rotate.
- Slicing: Using the handle, push the food carriage back and forth against the rotating blade. Apply gentle, even pressure.
- Power Off: Once slicing is complete, press the red 'OFF' button to stop the motor. Wait for the blade to come to a complete stop before handling.
- Unloading: Carefully remove the sliced food and the remaining food item from the carriage.
Image description: A close-up view of the thickness adjustment knob on the front-left side of the slicer, with numerical markings indicating slice thickness settings.
Image description: A close-up of the 9-inch circular blade with a red arrow indicating rotation direction, and the clear safety guard over the food carriage.
Maintenance and Cleaning
Regular cleaning and maintenance are crucial for the longevity and hygienic operation of your slicer. Always unplug the unit before cleaning.
- Daily Cleaning:
- Unplug the slicer.
- Set the slice thickness to '0'.
- Carefully remove the food carriage and blade guard (if detachable).
- Wipe down all surfaces that come into contact with food using a damp cloth and mild detergent.
- Rinse with a clean, damp cloth.
- Dry thoroughly with a soft cloth.
- Blade Cleaning: Exercise extreme caution. Use a specialized blade cleaning tool or a thick cloth to wipe the blade from the center outwards. Never touch the blade directly with bare hands.
- Deep Cleaning: Periodically disassemble the blade and other removable parts for thorough cleaning. Refer to the manufacturer's instructions for specific disassembly procedures.
- Lubrication: Apply food-grade lubricant to moving parts as recommended by the manufacturer.
- Blade Sharpening: The carbon steel blade will require sharpening over time. Consult a professional or refer to specific sharpening instructions if available.
- Product Care Instructions: Hand Wash Only for removable parts. Do not use abrasive cleaners or scouring pads.
Troubleshooting
This section addresses common issues you might encounter. For problems not listed here, contact customer support.
- Slicer does not turn on:
- Check if the power cord is securely plugged into a working outlet.
- Ensure the 'ON' button is pressed.
- Verify the circuit breaker has not tripped.
- Blade is not slicing effectively:
- Check if the slice thickness is set correctly.
- The blade may need sharpening.
- Ensure the food item is properly secured on the carriage.
- Unusual noise during operation:
- Turn off and unplug the slicer immediately.
- Inspect for any obstructions or loose parts.
- Contact customer support if the noise persists.
Specifications
- Model: HBS-220 (Item #21629)
- Brand: Omcan
- Power: 120W / 0.15 HP
- Slice Thickness: 0.2 mm - 15 mm
- Blade Diameter: 9 inches
- Maximum Slicing Width: 6.25 inches
- Electrical: 110V/60/1
- Weight: 35.2 lbs.
- Dimensions (L x W x H): 19.5" x 17" x 15"
- Material: Anodized Aluminum Alloy (body), Carbon Steel (blade)
- Operation Mode: Manual
- Product Care: Hand Wash Only
Warranty and Support
This product comes with a full 1-year warranty. For warranty claims, technical support, or service inquiries, please contact Omcan customer service.
Manufacturer: FMA Omcan Food Machinery
Date First Available: September 6, 2010
For further assistance, please visit the Omcan brand page on Amazon.
