Tatung TAC-11KN(UL) 11-Cup Multi-Functional Stainless Steel Rice Cooker Instruction Manual

1. Introduction

The Tatung TAC-11KN(UL) is an 11-cup multi-functional stainless steel rice cooker and steamer designed for versatile cooking. This appliance utilizes an indirect heating system to ensure even cooking and preserve the taste and texture of your food. It is suitable for preparing a variety of dishes, including rice, steamed vegetables, seafood, stews, and braised meals.

2. Important Safety Instructions

• Read all instructions before using the appliance.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord, plugs, or the main unit in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
• Do not use appliance for other than intended use.

3. Parts and Components

Familiarize yourself with the components of your Tatung rice cooker:

• Main Unit (Outer Pot): The primary housing that contains the heating element and holds the outer pot water.
• Inner Pot: Made of durable 18/8 (food grade 304) stainless steel, this pot holds the food to be cooked. It features measurement markings for convenience.
  

  Figure 3.1: The stainless steel inner pot with visible measurement lines for precise cooking.

• Lid: A stainless steel lid that covers the inner pot during cooking.
• Steam Plate: A perforated plate used for steaming food above the water in the inner pot.
• Measuring Cup: Used for accurate measurement of rice and water.
• Rice Spatula: A utensil for serving cooked rice.

Figure 3.2: All included accessories: inner pot, lid, steam plate, measuring cup, and rice spatula.

Figure 3.3: Detail of the lid holder, allowing the lid to rest securely on the side of the cooker.

4. Setup and First Use

1. Unpacking: Carefully remove all components from the packaging. Retain packaging for future storage or transport.
2. Cleaning: Before first use, wash the inner pot, lid, steam plate, measuring cup, and rice spatula with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the main unit with a damp cloth. Do not immerse the main unit in water.
3. Placement: Place the rice cooker on a stable, flat, heat-resistant surface, away from walls or cabinets to allow for proper ventilation. Ensure the power cord is not obstructed.

5. Operating Instructions

The Tatung TAC-11KN(UL) uses an indirect heating system, where water in the outer pot generates steam to cook the food in the inner pot. This method ensures even cooking and prevents burning.

5.1. General Cooking Steps

1. Add Water to Outer Pot: Pour the recommended amount of water into the main unit's outer pot. The amount of water depends on the cooking mode and duration.
2. Prepare Inner Pot: Place your ingredients (e.g., rice and water, vegetables, stew ingredients) into the stainless steel inner pot.
3. Insert Inner Pot: Carefully place the inner pot into the main unit's outer pot.
4. Cover: Place the lid securely on the inner pot.
5. Power On: Plug the power cord into a suitable electrical outlet.
6. Start Cooking: Press the power switch to the "ON" position. The cooker will begin heating.
7. Automatic Shut-off & Keep Warm: Once the water in the outer pot has evaporated, the cooker will automatically switch off the heating element. If the "Keep Warm" switch is engaged, the unit will automatically enter the keep warm mode.
8. Serve: Unplug the cooker and carefully remove the lid. Use the rice spatula to serve.

5.2. Cooking Modes

The TAC-11KN(UL) supports four distinct cooking modes:

• Rice Mode: Ideal for cooking various types of rice. Follow the water ratios specified for your rice type. Typically, for every cup of rice in the inner pot, add a corresponding amount of water to the inner pot, and then add 1-2 cups of water to the outer pot for cooking.
• Steam Mode: Use the included steam plate. Place water in the outer pot, then place the steam plate inside the inner pot, and arrange food on the steam plate. This is suitable for vegetables, seafood, and dumplings.
• Braise Mode: Suitable for lightly frying or sautéing ingredients before stewing. This mode uses the direct heat from the bottom of the outer pot.
• Stew Mode: Perfect for preparing soups and stews. Place ingredients and liquid in the inner pot, add water to the outer pot, and allow the indirect heating to gently cook the dish.

5.3. Keep Warm Function

The cooker features a "Keep Warm On/Off" switch. When this switch is set to "ON", the appliance will automatically transition to a warming cycle after the cooking process is complete, keeping your food at an optimal serving temperature.

6. Maintenance and Cleaning

Proper cleaning and maintenance will extend the life of your Tatung rice cooker.

1. Always Unplug: Before cleaning, ensure the cooker is unplugged from the power outlet and has cooled down completely.
2. Inner Pot and Accessories: The stainless steel inner pot, lid, steam plate, measuring cup, and rice spatula are dishwasher safe or can be washed by hand with warm, soapy water. Rinse thoroughly and dry immediately to prevent water spots.
3. Outer Pot (Main Unit): Wipe the exterior and interior of the outer pot with a damp cloth. For stubborn stains inside the outer pot, a mild abrasive cleaner designed for stainless steel can be used, followed by wiping with a clean damp cloth and drying. Never immerse the main unit in water or any other liquid.
4. Storage: Store the cleaned and dried cooker in a cool, dry place.

7. Troubleshooting

If you encounter issues with your rice cooker, refer to the following common problems and solutions:

8. Product Specifications

9. Warranty and Support

For warranty information or technical support, please refer to the documentation included with your purchase or contact Tatung customer service directly. Keep your purchase receipt as proof of purchase for warranty claims.