Tru BS-325LR

TRU Triple Buffet Server Instruction Manual

Model: BS-325LR

Important Safeguards

When using electrical appliances, basic safety precautions should always be followed, including the following:

  • Read all instructions before operating.
  • Do not touch hot surfaces. Use handles or knobs.
  • To protect against electrical shock, do not immerse cord, plugs, or the appliance in water or other liquid.
  • Close supervision is necessary when any appliance is used by or near children.
  • Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
  • Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
  • The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
  • Do not use outdoors.
  • Do not let cord hang over edge of table or counter, or touch hot surfaces.
  • Do not place on or near a hot gas or electric burner, or in a heated oven.
  • Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
  • Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
  • Do not use appliance for other than intended household use.

Product Overview

The TRU Triple Buffet Server is designed to simplify meal planning and entertaining by allowing you to prepare and serve multiple dishes simultaneously. It features three separate 2.5-quart removable inserts, each with individual heat control.

TRU Triple Buffet Server with three filled crocks and open lids

Image: The TRU Triple Buffet Server in use, showcasing its three individual crocks filled with various dishes, with their glass lids propped open on the integrated lid rests. The unit features a black and stainless steel finish.

Dimensions of TRU Triple Buffet Server

Image: A diagram illustrating the dimensions of the TRU Triple Buffet Server. The unit measures 26.1 inches in width, 12.2 inches in depth, and 8.5 inches in height, highlighting its compact yet spacious design.

Features of TRU Triple Buffet Server: 3 individual 2.5 quart crock inserts, individual heat control, includes three serving spoons

Image: Close-up view of the TRU Triple Buffet Server highlighting its key features: three individual 2.5-quart stoneware crock inserts for heat retention, individual heat control knobs for each crock, and the inclusion of three serving spoons.

Features of TRU Triple Buffet Server: Tempered glass lids, convenient lid rests, dishwasher safe crock inserts

Image: The TRU Triple Buffet Server with its tempered glass lids and convenient lid rests. An inset image shows a single crock insert, emphasizing that the crock inserts are dishwasher safe for easy cleaning.

Setup and First Use

  1. Unpacking:

    Carefully remove the buffet server and all its components from the packaging. Retain packaging for future storage or transport.

  2. Initial Cleaning:

    Before first use, wash the removable stoneware inserts and glass lids in warm, soapy water. Rinse thoroughly and dry. Wipe the exterior of the heating base with a damp cloth. Do not immerse the heating base in water or any other liquid.

  3. Placement:

    Place the heating base on a flat, stable, heat-resistant surface, away from walls or other appliances to ensure proper ventilation.

  4. Assembly:

    Place the clean stoneware inserts into the heating wells of the base. Ensure they are seated properly.

Operating Instructions

  1. Prepare Food:

    Prepare your desired dishes and place them into the individual stoneware inserts. Do not overfill the inserts.

  2. Place Lids:

    Cover each insert with its corresponding tempered glass lid.

  3. Connect Power:

    Plug the 2-blade polarized plug into a standard 120V AC electrical outlet. The unit operates at 420 watts.

  4. Select Heat Setting:

    Each crock insert has an individual heat control knob. Turn the knob for each crock to your desired setting:

    • LOW: For gentle heating or extended warming.
    • HIGH: For faster heating or cooking.
    • WARM: To keep food at serving temperature after it has been cooked.
  5. Serving:

    When serving, use the convenient lid rests to hold the glass lids, preventing condensation from dripping onto your counter. Use the included serving spoons for easy portioning.

  6. After Use:

    Once serving is complete or food is no longer needed, turn all control knobs to the "OFF" position and unplug the unit from the wall outlet. Allow the unit to cool completely before cleaning.

TRU Triple Buffet Server in use with power specifications

Image: The TRU Triple Buffet Server with its three crocks covered, ready for use. An overlay indicates its power specifications: 120V, 420 Watts, and a 2-blade polarized plug.

Maintenance and Cleaning

Proper maintenance ensures the longevity and optimal performance of your TRU Triple Buffet Server.

  1. Cool Down:

    Always allow the unit to cool completely before attempting to clean it.

  2. Removable Parts:

    The stoneware inserts and glass lids are dishwasher safe. Alternatively, they can be washed by hand in warm, soapy water. For stubborn food residue, soak the inserts in warm water before cleaning.

  3. Heating Base:

    Wipe the exterior of the heating base with a soft, damp cloth. Do not use abrasive cleaners or scouring pads, as they may scratch the surface. Never immerse the heating base, cord, or plug in water or any other liquid.

  4. Storage:

    Ensure all parts are clean and dry before storing. Store the buffet server in a cool, dry place. You may store the stoneware inserts inside the heating base and place the lids on top for compact storage.

Troubleshooting

ProblemPossible CauseSolution
Unit does not turn on.Not plugged in; power outlet not working; unit malfunction.Ensure the unit is securely plugged into a working electrical outlet. Test the outlet with another appliance. If still not working, contact customer support.
Food is not heating properly.Incorrect heat setting; lid not properly seated; overfilled crock.Check that the individual heat control knob is set to the desired temperature (LOW, HIGH, or WARM). Ensure lids are properly placed. Do not overfill crocks. Allow sufficient time for heating.
Food is burning on the bottom.Heat setting too high; insufficient liquid.Reduce the heat setting to LOW or WARM. Ensure there is adequate liquid in the crock, especially for dishes that tend to stick. Stir occasionally if possible.
Lids do not seal tightly.This is by design for ventilation.The glass lids are designed to rest on the crocks and may not form an airtight seal. This is normal operation and allows for steam release.

Specifications

  • Model Number: BS-325LR
  • Brand: Tru
  • Color: Black and Silver
  • Material: Plastic, Stainless Steel
  • Product Dimensions: 12.2"D x 26.1"W x 8.5"H
  • Capacity: 7.5 Quarts (3 x 2.5 Quarts per insert)
  • Wattage: 420 watts
  • Voltage: 120 Volts
  • Item Weight: 21.49 Pounds
  • Dishwasher Safe: Yes (Removable inserts and lids only)
  • Control Method: Touch (Knob)
  • Number of Settings: 3 (Low, High, Warm)
  • UPC: 655772008039
  • Manufacturer: Select Brands

Warranty and Support

For warranty information and customer support, please refer to the official TRU website or contact Select Brands directly. Keep your purchase receipt as proof of purchase for any warranty claims.

For further assistance, you may visit the TRU Store on Amazon.

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