Introduction
Welcome to the user manual for your new Waring Heavy Duty Food Slicer. This manual provides essential information for the safe and efficient operation, maintenance, and care of your appliance. Please read it thoroughly before first use and keep it for future reference.
Image: The Waring Heavy Duty Food Slicer, featuring a brushed stainless steel finish, a large circular cutting blade, and a clear food carriage. The machine is designed for stable and precise slicing.
Important Safety Instructions
When using electrical appliances, basic safety precautions should always be followed, including the following:
- Read all instructions.
- To protect against risk of electrical shock, do not place the slicer in water or other liquids.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
- Avoid contact with moving parts.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner.
- The use of attachments not recommended or sold by Waring may cause fire, electric shock, or injury.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Do not use appliance for other than intended use.
- The blade is extremely sharp. Handle with care.
Setup
Unpacking:
Carefully remove the slicer from its packaging. Retain all packaging materials for future storage or shipping.
Placement:
Place the slicer on a clean, dry, stable, and level surface. Ensure there is adequate space around the unit for safe operation and ventilation.
Initial Cleaning:
Before first use, wipe down all parts that will come into contact with food using a damp cloth and mild detergent. Rinse thoroughly and dry completely. Refer to the "Maintenance and Cleaning" section for detailed instructions.
Blade Installation (if applicable):
Ensure the 7.5" undulated stainless steel cutting blade is securely attached. If it needs to be installed, follow the manufacturer's instructions carefully, ensuring the blade is properly seated and locked into place.
Power Connection:
Plug the slicer into a grounded electrical outlet. Ensure the voltage matches the specifications of the appliance.
Operating Instructions
Preparing for Slicing
Adjusting Slice Thickness:
Use the slice control knob to adjust the desired thickness from 1/32" to 1/2". Turn the knob clockwise for thicker slices and counter-clockwise for thinner slices.
Loading Food:
Place the food item (e.g., bread, roasts, firm cheeses) onto the food carriage. Use the food pusher to secure the item against the guide plate and the blade. Ensure your fingers are always protected by the food pusher.
Slicing Procedure
Power On:
Turn on the slicer using the power switch. The 130W motor will begin to operate the blade.
Slicing:
Gently push the food carriage back and forth, guiding the food item into the rotating blade. Apply even pressure with the food pusher.
Collecting Slices:
Sliced food will fall onto the receiving tray or surface beneath the blade.
Power Off:
Once slicing is complete, turn off the slicer and unplug it from the power outlet before attempting to remove any remaining food or clean the unit.
Maintenance and Cleaning
WARNING: Always unplug the slicer before cleaning or performing any maintenance. The blade is extremely sharp. Handle with extreme care.
Disassembly for Cleaning:
Carefully remove the food pusher and food carriage. If the blade is removable, follow the instructions in your product manual for safe removal.
Cleaning the Blade:
The blade material is stainless steel. Use a damp cloth with mild soap to wipe the blade. For thorough cleaning, use a brush designed for kitchen appliances to clean around the blade edges. Product Care Instructions: Hand Wash Only.
Cleaning the Body and Components:
Wipe down the premium coated steel and die-cast aluminum housing with a damp cloth and mild detergent. Ensure no water enters the motor housing.
Drying:
Dry all parts thoroughly before reassembly or storage to prevent rust and bacterial growth.
Reassembly:
Reassemble all parts, ensuring they are correctly aligned and secured.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Slicer does not turn on | Not plugged in; Power switch off; Circuit breaker tripped | Ensure plug is securely in outlet; Turn power switch to ON; Reset circuit breaker |
| Slices are uneven or jagged | Blade is dull; Food not properly secured; Incorrect thickness setting | Sharpen or replace blade (consult service center); Ensure food is firmly held by pusher; Adjust slice control knob |
| Motor sounds strained | Overloading the motor; Food is too hard | Do not force food through; Slice softer items or cut harder items into smaller pieces |
| Difficulty cleaning | Food residue dried on; Parts not easily accessible | Clean immediately after use; Refer to "Maintenance and Cleaning" for proper disassembly |
Specifications
- Brand: Waring
- Model: B003Y9B58K
- Material: Stainless Steel, Aluminum, Alloy Steel
- Color: Stainless Steel
- Blade Material: Stainless Steel
- Blade Size: 7.5 inches (undulated)
- Slice Thickness Adjustment: 1/32" to 1/2"
- Motor: Heavy duty 130W
- Operation Mode: Automatic
- Product Care Instructions: Hand Wash Only
- Item Weight: Approximately 0.01 Ounces (Note: This weight is as per provided data and may not reflect actual product weight.)
- Package Dimensions: 18.1 x 11.1 x 11 inches
- UPC: 040072005961
- Manufacturer: Waring
- Date First Available: August 3, 2010
Warranty and Support
For warranty information and customer support, please refer to the documentation included with your purchase or visit the official Waring website. Keep your proof of purchase for warranty claims.
For service or repairs, contact an authorized Waring service center. Do not attempt to repair the appliance yourself.
