1. Introduction
The Hawkins Contura Hard Anodised Pressure Cooker is designed for efficient and safe cooking. Its unique Contura shape and hard anodised body ensure fast and even heating, making it ideal for a variety of dishes. This manual provides essential information for the safe and effective use and maintenance of your pressure cooker.
1.1. Safety Information
Always read and understand all instructions before using your pressure cooker. Failure to follow these instructions can result in serious injury or damage to the appliance.
- Pressure-Locked Safety Lid: The lid is designed to lock securely and cannot be opened while there is pressure inside the cooker. Do not attempt to force the lid open.
- Safety Valve: A safety valve is located under the lid handle bar for greater safety. This valve will release excess pressure if the primary pressure regulator fails.
- Vent Weight: Ensure the vent weight is clean and properly seated before each use to allow for proper pressure regulation.
- Filling Capacity: Never fill the cooker more than two-thirds full. For foods that expand (e.g., rice, dried vegetables), do not fill more than half full.
- Heat Source: Use on appropriate heat sources as specified.
Image: Key features and benefits of the Hawkins Contura Black Pressure Cooker, including the improved pressure regulator, operating pressure, pressure-locked safety lid, safety valve, hard anodised body, and non-toxic properties.
2. Components (What's Inside the Carton)
Your Hawkins Contura Pressure Cooker package includes the following items:
- Pressure Cooker Lid
- Rubber Gasket
- Vent Weight
- Guarantee Card
- Cookbook
- Service Centre Directory
- Cooker Body
Image: Visual representation of all items found inside the product carton, including the cooker body, lid, gasket, vent weight, guarantee card, cookbook, and service center directory.
3. Setup and Initial Use
3.1. Before First Use
- Wash the cooker body, lid, gasket, and vent weight thoroughly with warm soapy water. Rinse well and dry completely.
- Inspect the rubber gasket for any cracks or damage. Ensure it is flexible and fits snugly into the lid groove.
- Familiarize yourself with the pressure regulator and safety valve mechanisms.
3.2. Assembling the Cooker
- Place the rubber gasket securely into the inner rim of the lid.
- Ensure the vent tube on the lid is clear and free of any obstructions.
- Place the vent weight onto the vent tube once the lid is securely closed and cooking is about to begin.
4. Operating Instructions
4.1. Cooking Process
- Add food and liquid to the cooker. Remember the filling limits: never more than two-thirds full, and half full for foods that expand.
- Place the lid onto the cooker body, ensuring the gasket is properly seated. The Hawkins Contura features an inner lid design.
- Align the lid handle with the body handle and close the lid by rotating it until it locks securely.
- Place the cooker on a heat source (gas, electric, ceramic, halogen). Use a medium to high flame/setting.
- Once steam begins to escape steadily from the vent tube, place the vent weight onto the tube.
- Pressure will build inside the cooker. The vent weight will begin to whistle, indicating that full pressure has been reached. Reduce heat to maintain a steady whistle or as per your recipe.
- Cook for the recommended time.
4.2. Releasing Pressure and Opening the Cooker
There are two primary methods for releasing pressure:
- Natural Release: Remove the cooker from the heat source and allow it to cool down naturally. The pressure will gradually decrease. Do not attempt to open the lid until all pressure has been released and the lid can be opened easily without force.
- Quick Release (for certain recipes): Under a running cold water tap, direct a stream of water over the lid, avoiding the vent weight. This will rapidly cool the cooker and release pressure. Only use this method if the recipe specifically calls for it and with caution.
Once pressure is fully released, remove the vent weight and carefully open the lid by rotating it in the opposite direction of closing. Always open the lid away from your face to avoid residual steam.
Refer to the included cookbook for specific recipes and cooking times.
5. Maintenance and Cleaning
Proper care and cleaning will extend the life of your Hawkins Contura Pressure Cooker.
- Daily Cleaning: After each use, wash the cooker body, lid, gasket, and vent weight with warm soapy water. Use a soft sponge or cloth. Rinse thoroughly and dry immediately to prevent water spots.
- Hard Anodised Finish: The hard anodised surface is durable and non-staining. Avoid using abrasive cleaners, steel wool, or harsh scouring pads, as these can damage the finish.
- Gasket Care: Periodically check the rubber gasket for signs of wear, cracking, or hardening. Replace the gasket if it appears damaged or if steam leaks during cooking. Store the gasket flat or hanging to prevent distortion.
- Vent Tube and Safety Valve: Ensure the vent tube and safety valve are clear of food particles or blockages. Use a small brush or pipe cleaner if necessary.
- Dishwasher Safety: This pressure cooker is not dishwasher safe. Hand washing is recommended.
6. Troubleshooting
If you encounter issues with your pressure cooker, refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Steam leaking from lid rim | Gasket not seated correctly, worn gasket, or lid not closed properly. | Re-seat gasket, replace gasket if worn, ensure lid is fully locked. |
| Pressure not building up | Insufficient liquid, vent weight not placed, vent tube blocked, or gasket issue. | Add more liquid, place vent weight, clear vent tube, check/replace gasket. |
| Food sticking to bottom | Too little liquid, heat too high. | Increase liquid, reduce heat once pressure is reached. |
| Whistle not sounding | Vent weight not placed, insufficient pressure, or vent tube blocked. | Place vent weight, ensure sufficient heat, clear vent tube. |
If problems persist, consult the Service Centre Directory included in your package or contact Hawkins customer support.
7. Specifications
| Brand | HAWKINS |
| Model Number | M26 (Product Code CB20) |
| Capacity | 2 Liters (Ideal for 2 or 3 persons) |
| Material | Hard Anodised Aluminum |
| Color | Black |
| Finish Type | Matte |
| Product Dimensions (L x W x H) | 13.39 x 7.87 x 5.51 inches (34.2 x 19.7 x 14.9 cm) |
| Item Weight | 1.99 pounds (0.9 kg) |
| Operation Mode | Manual |
| Closure Type | Inner Lid |
| Dishwasher Safe | No |
| Operating Pressure | 1 kg/cm² (15 Pounds/Square Inch) |
| UPC | 062654996047, 778295098544 |
Image: Diagram showing the Hawkins Contura Black Pressure Cooker and its dimensions, along with a table detailing specifications for various capacities, including the 2-liter model.
8. Warranty and Support
Your Hawkins Contura Hard Anodised Pressure Cooker comes with a 5-Year Guarantee.
Please refer to the 'Guarantee Card' included in your product package for detailed terms and conditions of the warranty.
For service, repairs, or any product-related inquiries, consult the 'Service Centre Directory' provided with your cooker. This directory lists authorized service centers and contact information.
Image: The Hawkins Contura Black Pressure Cooker, highlighting the '5 Years Guarantee' and 'UL Listed' certifications.
