Campingaz C-Line 1900 D Gas Barbecue Instruction Manual

1. Important Safety Information

Please read and understand all safety warnings and instructions before assembling, operating, or maintaining this gas barbecue. Failure to follow these instructions could result in fire, explosion, or serious injury.

• For outdoor use only. Do not operate this appliance indoors or in an enclosed area.
• Keep children and pets away from the barbecue during operation.
• Maintain a safe distance from combustible materials.
• Always check for gas leaks before each use and after changing the gas cylinder. Use a soapy water solution; never use an open flame.
• Ensure adequate ventilation around the barbecue.
• Do not store flammable liquids or vapors near the barbecue.
• Use only the pressure regulator and hose supplied with the appliance.
• Never leave the barbecue unattended while in use.
• Allow the barbecue to cool completely before cleaning or moving.

2. Product Overview and Components

The Campingaz C-Line 1900 D is a gas barbecue designed for outdoor grilling, featuring a unique Radiant Burner System (RBS) for even heat distribution.

An image showing the complete Campingaz C-Line 1900 D Gas Barbecue, featuring its main grilling area, side burner, and cabinet for the gas cylinder.

Key Features:

• Patented Lateral Radiant Burner System (RBS): Provides even heat distribution and reduces flare-ups.
• Two Ceramic Burners: Independently controlled for versatile cooking.
• Side Burner: For preparing sauces or side dishes.
• Removable Heat Reflector: Enhances heat distribution and simplifies cleaning.
• Lid with Window and Thermometer: Allows monitoring of cooking progress without lifting the lid.
• Electronic Ignition: For quick and reliable startup (battery included).
• Retractable Grease Tray and Warming Rack: For convenience and easy maintenance.
• Two Metal Shelves: For food preparation and utensil storage.
• Gas Cylinder Plateau: Designed to accommodate 5 kg or 11 kg gas bottles underneath the device.

3. Setup and Assembly

Assembly of the Campingaz C-Line 1900 D typically takes 3-4 hours due to approximately 100 individual parts. A clear and simple assembly guide is included with the product. Follow these general steps:

1. Unpack all components: Carefully remove all parts from the packaging and verify against the parts list in the separate assembly manual.
2. Assemble the main frame: Follow the step-by-step instructions to construct the barbecue's base and body.
3. Install burners and grilling components: Securely place the ceramic burners, grilling grates, and warming rack.
4. Attach side shelves and lid: Mount the two metal shelves and the lid with its integrated thermometer and window.
5. Connect the gas hose and regulator: Ensure all connections are tight and secure.
6. Perform a leak test: Before first use, and after every gas cylinder change, perform a leak test using a soapy water solution on all gas connections. Bubbles indicate a leak. Tighten connections or replace faulty parts if leaks are detected.

4. Operating Instructions

4.1. Connecting the Gas Cylinder

• Place a 5 kg or 11 kg gas cylinder on the designated plateau beneath the barbecue.
• Connect the supplied hose and 50 mbar pressure regulator to the gas cylinder valve. Ensure a tight and secure connection.
• Open the gas cylinder valve slowly.

4.2. Electronic Ignition

The barbecue is equipped with electronic ignition for easy startup. A battery for the ignition system is included.

4.3. Lighting the Burners

1. Ensure the barbecue lid is open.
2. Turn the control knob for the desired burner (main or side) to the 'HIGH' position.
3. Press and hold the electronic ignition button until the burner ignites.
4. If the burner does not light within 5 seconds, turn the control knob to 'OFF', wait 5 minutes, and repeat the process.
5. Once lit, adjust the flame intensity using the control knob.

4.4. Temperature Control and Grilling

• The lid features a built-in thermometer to monitor the internal temperature.
• The removable heat reflector helps distribute heat evenly across the grilling surface.
• The main grilling surface measures approximately 36.5 x 52 cm.
• Utilize the warming rack (46 x 20.5 cm) to keep cooked food warm or toast buns.

5. Maintenance and Cleaning

Regular cleaning and maintenance will extend the life of your Campingaz C-Line 1900 D barbecue. Always ensure the barbecue is cool and the gas supply is turned off before cleaning.

5.1. After Each Use:

• Grill Grates: Scrape off food residue with a grill brush. For stubborn residue, remove grates and wash with warm soapy water.
• Grease Tray: The retractable grease tray should be emptied and cleaned after each use to prevent grease buildup and potential flare-ups.
• Heat Reflector: The removable heat reflector can be easily cleaned with warm soapy water.

5.2. Periodic Cleaning:

• Burners: Periodically inspect burner ports for blockages (e.g., from insects or food debris). Clean with a wire brush if necessary.
• Exterior Surfaces: Wipe down metal and ceramic surfaces with a damp cloth and mild detergent. Avoid abrasive cleaners.
• Lid: Clean the lid's window and exterior with a suitable cleaner.

5.3. Storage:

During periods of non-use, especially in winter, store the barbecue in a dry, protected area to prevent rust and prolong its lifespan. Disconnect the gas cylinder and store it separately according to local regulations.

6. Troubleshooting

If you encounter issues with your barbecue, consult the following common troubleshooting steps:

• Burner Not Lighting:
  • Check if the gas cylinder valve is fully open.
  • Ensure there is gas in the cylinder.
  • Verify that the electronic ignition battery is functional and correctly installed. Replace if necessary.
  • Check for blockages in the burner ports or gas lines.
• Uneven Heat:
  • Ensure the heat reflector is correctly positioned.
  • Clean the burners and grill grates to remove any obstructions.
  • Check for proper gas flow to all burners.
• Low Flame:
  • Check the gas cylinder level.
  • Ensure the regulator and hose are not kinked or damaged.
  • Verify that the gas cylinder valve is fully open.
• Gas Leak Smell:
  • Immediately turn off the gas supply at the cylinder.
  • Perform a leak test with soapy water on all connections.
  • Do not operate the barbecue until the leak is found and fixed. If unable to fix, contact a qualified service technician.

7. Specifications

8. Warranty and Support

For warranty information, please refer to the documentation provided with your purchase or contact Campingaz customer support. Keep your proof of purchase for any warranty claims.

For further assistance, technical support, or to inquire about replacement parts, please visit the official Campingaz website or contact their customer service department.

You can find more information about Campingaz products and support at their official store: Campingaz Store