Camp Chef Expedition Two-Burner Stove (Model YK60LWC12) Instruction Manual

Introduction

This manual provides detailed instructions for the safe and efficient operation of your Camp Chef Expedition Two-Burner Stove, Model YK60LWC12. Designed for portable outdoor cooking, this stove features two high-output burners and includes a reversible cast iron griddle, making it suitable for various outdoor culinary needs. Please read all instructions carefully before assembly and use.

Image: The Camp Chef Expedition Two-Burner Stove, Model YK60LWC12, shown fully assembled with a propane tank connected and the reversible cast iron griddle in place on one burner.

Safety Information

Always follow these safety guidelines to prevent injury or property damage:

• Outdoor Use Only: This appliance is designed for outdoor use only. Do not operate indoors or in enclosed spaces.
• Ventilation: Ensure adequate ventilation when operating.
• Clearance: Maintain minimum clearances from combustible materials: 10 inches from the sides and rear of the appliance.
• Level Surface: Always operate the stove on a firm, level, non-combustible surface.
• Children and Pets: Keep children and pets away from the hot stove.
• Propane Tank: Use only approved propane cylinders. Ensure the tank is upright and securely connected.
• Leak Test: Perform a leak test on all gas connections before each use and after changing the propane tank.
• Never Leave Unattended: Do not leave the operating stove unattended.
• Hot Surfaces: Surfaces will be hot during and after use. Use protective gloves when handling.

Setup

1. Unpack Components: Carefully remove all components from the packaging. Verify that all parts are present: stove body, two legs, reversible cast iron griddle, and gas hose with regulator.
2. Attach Legs: Insert each leg into the designated sockets on the underside of the stove body. Secure each leg by tightening the winged thumb screw until firm. Ensure the stove is stable on a level surface.


Image: A close-up of a hand tightening a winged thumb screw to secure one of the removable legs to the stove frame, illustrating the leg attachment process.

3. Position Griddle/Grates: Place the cooking grates over the burners. The reversible cast iron griddle can be placed over one burner, with either the grill or flat griddle side facing up, depending on your cooking needs.
4. Connect Propane Tank: Ensure both burner control knobs are in the 'OFF' position. Connect the regulator end of the gas hose to a standard 20 lb (or larger) propane tank. Hand-tighten the connection firmly. Connect the other end of the hose to the stove's gas inlet.
5. Perform Leak Test: Open the propane tank valve slowly. Apply a soapy water solution to all gas connections. If bubbles appear, there is a leak. Close the tank valve immediately, tighten connections, and re-test. Do not use the stove if a leak persists.

Operating Instructions

Lighting the Burners

1. Ensure the propane tank valve is fully open.
2. Push in and slowly turn one burner control knob counter-clockwise to the 'HIGH' position.
3. The matchless ignition system will spark, lighting the burner. If the burner does not light within 5 seconds, turn the knob to 'OFF', wait 5 minutes for gas to dissipate, and repeat the lighting procedure.
4. Once lit, adjust the flame to your desired cooking temperature using the control knob.

Image: A detailed view of the stove's control panel, highlighting the adjustable heat control knob with 'OFF', 'LOW', and 'HIGH' settings, demonstrating precise flame adjustment.

Using the Griddle and Stove Grates

• The stove features two powerful 30,000 BTU/hr burners, totaling 60,000 BTU/hr, providing ample heat for various cooking tasks.

Image: A close-up of one of the stove's 30,000 BTU burners, showing the robust cast iron construction and grate, emphasizing its high heat output.
• The included reversible cast iron griddle can be used for frying, grilling, or searing. Ensure it is properly seasoned before first use and after cleaning to maintain its non-stick properties and prevent rust.


Image: Three steaks cooking on the grill side of the reversible cast iron griddle, demonstrating the stove's capability for preparing meals.

• The stove is compatible with various 14-inch Camp Chef accessories, including other griddles, BBQ boxes, and pizza ovens, allowing for versatile cooking options.


Image: A view of the stove's cooking surface, highlighting the space and design that accommodates 14-inch accessories, such as additional griddles or BBQ boxes.

• The three-sided windscreen helps protect flames from wind, ensuring consistent heat and efficient cooking in various outdoor conditions.

Shutting Down

1. Turn all burner control knobs to the 'OFF' position.
2. Close the valve on the propane tank.
3. Allow the stove to cool completely before cleaning or storing.

Maintenance

Cleaning the Stove Body

• Ensure the stove is completely cool and disconnected from the propane tank.
• Wipe down the stove body and windscreen with a damp cloth and mild detergent. Avoid abrasive cleaners.
• Remove cooking grates and clean them with warm soapy water.
• Ensure all parts are dry before reassembly or storage.

Cast Iron Griddle Care

• Cleaning: After each use, scrape off any food residue. Wash with hot water and a stiff brush. Avoid soap if possible, as it can remove seasoning.
• Drying: Immediately dry the griddle thoroughly to prevent rust. You can place it back on a low burner for a few minutes to ensure complete dryness.
• Seasoning: Apply a thin layer of cooking oil (e.g., vegetable oil, flaxseed oil) to all surfaces of the griddle. Heat the griddle on the stove or in an oven until it smokes, then let it cool. Repeat this process periodically to maintain a good seasoning.
• Storage: Store the griddle in a dry place.

Troubleshooting

• Burner Not Lighting:
  • Check propane tank level.
  • Ensure propane tank valve is fully open.
  • Verify gas hose connections are tight and free of leaks.
  • Check if the igniter is sparking. If not, it may need cleaning or replacement, or use a long match/lighter to manually ignite.
• Low Flame or Uneven Heat:
  • The propane tank may be low.
  • The regulator's safety device may have tripped. Turn off all burners and the tank valve, disconnect the regulator, wait 30 seconds, then reconnect and slowly open the tank valve before lighting.
  • Check for blockages in the burner ports. Clean with a small wire or brush if necessary.
• Gas Odor:
  • Immediately turn off the gas at the propane tank.
  • Perform a leak test on all connections.
  • If the odor persists or a leak cannot be found/fixed, do not use the stove and contact Camp Chef customer support.

Specifications

Warranty and Support

For warranty information and customer support, please refer to the official Camp Chef website or contact their customer service department directly. Details regarding product registration, warranty claims, and technical assistance can be found through these official channels.

Contact Information: Please visit the Camp Chef official website for the most current contact details, including phone numbers, email addresses, and support hours.