Brookstone Grill Alert Talking Remote Meat Thermometer Instruction Manual

Introduction

The Brookstone Grill Alert Talking Remote Meat Thermometer is designed to assist in cooking meats to desired doneness. This wireless device allows you to monitor the internal temperature of your food remotely, providing audible alerts when the target temperature is reached. It features pre-programmed settings for various meat types and doneness levels, ensuring consistent results for outdoor grilling and cooking.

Package Contents

• Grill Alert Remote Receiver Unit
• Grill Alert Transmitter Unit with Probe
• Belt Clip (pre-attached or included separately)
• Instruction Manual (this document)

Product Overview

The Brookstone Grill Alert system consists of two main components: a transmitter unit with a temperature probe and a remote receiver unit. The transmitter unit remains near the cooking area, while the receiver unit can be carried with you, providing real-time temperature updates and alerts.

Figure 1: The Brookstone Grill Alert Remote Receiver Unit displaying meat type, doneness, target temperature, and current temperature. The transmitter unit is visible in the background.

Figure 2: The remote receiver unit can be conveniently worn using the integrated belt clip, allowing for mobility while monitoring cooking progress.

Key Features:

• Talking Alerts: Announces when entrees are done.
• Wireless Connectivity: Utilizes Bluetooth technology for remote monitoring.
• Belt Clip: For convenient portability of the receiver unit.
• Pre-programmed Settings: Includes various meat types and doneness levels.
• Waterproof Probe: Designed for durability and easy cleaning.

Setup

1. Battery Installation

Both the remote receiver unit and the transmitter unit require batteries for operation. Each unit typically uses 3 AAA batteries.

1. Locate the battery compartment on the back of both the receiver and transmitter units.
2. Open the battery compartment cover.
3. Insert 3 fresh AAA batteries into each unit, ensuring correct polarity (+/-).
4. Close the battery compartment cover securely.

2. Initial Pairing (if required)

The units should automatically pair when powered on. If they do not connect, follow these steps:

1. Ensure both the receiver and transmitter units have fresh batteries and are powered on.
2. Place the receiver and transmitter units in close proximity (within 3 feet).
3. Refer to the specific pairing instructions in your product's included manual, as procedures may vary slightly by model revision. Typically, a "Connect" or "Pair" button may be present on one or both units.
4. A successful connection is usually indicated by a signal icon or a specific message on the receiver's display.

Operating Instructions

1. Preparing for Use

1. Power on both the transmitter and receiver units.
2. Insert the stainless steel probe into the thickest part of the meat, avoiding bone or gristle. Ensure the probe tip is fully inserted and the cable is not exposed to direct flame.
3. Place the transmitter unit near the grill or oven, ensuring it is within range of the receiver unit (up to approximately 100 feet, depending on environmental factors).

2. Selecting Meat Type and Doneness

Use the "Select" button on the receiver unit to cycle through the available meat types (e.g., Beef, Poultry, Pork, Lamb, Fish). Once the desired meat type is displayed, use the "Cook" button to choose the preferred doneness level (e.g., Rare, Medium Rare, Medium, Well Done). The display will show the target temperature for your selection.

3. Monitoring Temperature

The receiver unit's display will show the current internal temperature of the meat. The unit will provide audible updates and announce "Your entrée is ready" when the target temperature is reached. The response time for temperature updates is approximately 15 seconds.

4. After Cooking

Once the meat reaches the desired temperature, carefully remove the probe from the meat. Power off both units to conserve battery life.

Care and Maintenance

• Probe Cleaning: The stainless steel probe should be hand washed only. Do not immerse the entire probe or its cable connection point in water. Use warm, soapy water and a soft cloth, then rinse and dry thoroughly.
• Unit Cleaning: Wipe the receiver and transmitter units with a damp cloth. Do not submerge either unit in water.
• Storage: Store the thermometer in a clean, dry place when not in use. Remove batteries if storing for extended periods to prevent leakage.
• Avoid Extreme Temperatures: Do not expose the units to extreme heat or cold beyond their operating range.

Troubleshooting

Specifications

• Model Name: COMINHKPR07442
• Connectivity: Bluetooth Wireless Technology
• Power Source: Battery Powered (3 x AAA batteries per unit, 6 total)
• Upper Temperature Rating: 500°F (260°C)
• Temperature Response Time: Approximately 15 seconds
• Special Feature: Waterproof Probe
• Usage: Outdoor
• Product Care: Hand Wash Probe Only
• Approximate Item Weight: 1.25 pounds
• UPC: 883594001307

Warranty Information

Brookstone products typically come with a limited warranty. For specific details regarding the warranty period, coverage, and claims process for your Grill Alert Talking Remote Meat Thermometer, please refer to the warranty card included with your purchase or visit the official Brookstone website. Retain your proof of purchase for warranty service.

Customer Support

If you encounter any issues or have questions not covered in this manual, please contact Brookstone customer support for assistance. Contact information can usually be found on the product packaging or the official Brookstone website.

Online Support: Visit Brookstone's official website