Cooper-Atkins 26HP-01-1 Hot Holding Thermometer Instruction Manual

1. Product Overview

The Cooper-Atkins 26HP-01-1 is a robust hot holding cabinet thermometer designed for accurate temperature monitoring in commercial food service environments. This mechanical dial thermometer ensures food safety by verifying that hot foods are maintained at safe temperatures.

Image 1.1: The Cooper-Atkins 26HP-01-1 Hot Holding Thermometer, shown in its original packaging.

Key Features:

• Hot Holding Cabinet Thermometer: Specifically designed for monitoring temperatures in hot holding units.
• NSF Certified: Meets public health and safety standards.
• Stainless Steel Case: Durable construction for commercial use.
• Glass Lens: Provides clear visibility of the temperature dial.
• Printed Dial Display: Easy-to-read analog display.

2. Setup and Placement

The 26HP-01-1 thermometer is designed for straightforward use. No assembly or battery installation is required as it is a mechanical device.

Initial Inspection:

• Remove the thermometer from its packaging.
• Inspect the thermometer for any visible damage to the case, lens, or dial. Do not use if damaged.

Placement in Hot Holding Cabinet:

1. Place the thermometer in a central location within the hot holding cabinet.
2. Ensure the thermometer is not directly touching heating elements or cold spots, which could lead to inaccurate readings.
3. Position the thermometer so that the dial is easily visible for regular monitoring. The integrated stand allows for stable placement on a flat surface.

3. Operating Instructions

This thermometer provides continuous temperature monitoring for hot holding applications. It is calibrated to indicate temperatures relevant for food safety.

Reading the Thermometer:

• The thermometer features a clear dial with temperature markings in both Fahrenheit and Celsius.
• The red zone on the dial indicates the safe hot holding temperature range, typically 140°F (60°C) and above, as recommended for many food safety guidelines.
• Regularly check the thermometer to ensure that food in the hot holding cabinet is maintained at or above the minimum safe temperature.

Important Food Safety Guidelines:

• Always hold hot foods at 140°F (60°C) or above to prevent bacterial growth.
• Never use this thermometer to cook foods. It is designed for monitoring holding temperatures only.
• If the temperature falls below the safe holding zone, take immediate corrective action, such as reheating the food to a safe temperature or discarding it, according to local food safety regulations.

4. Maintenance and Care

Proper care ensures the longevity and accuracy of your Cooper-Atkins thermometer.

Cleaning:

• Wipe the thermometer clean with a damp cloth and mild detergent.
• Do not immerse the entire thermometer in water.
• Dry thoroughly after cleaning.
• Avoid using abrasive cleaners or scouring pads, as these can damage the stainless steel finish and glass lens.

Storage:

• Store the thermometer in a clean, dry place when not in use.
• Protect the thermometer from extreme temperatures and physical shocks.

5. Troubleshooting

The Cooper-Atkins 26HP-01-1 is a simple, mechanical device. Most issues relate to placement or physical damage.

6. Specifications

7. Warranty Information

Specific warranty details for the Cooper-Atkins 26HP-01-1 Hot Holding Thermometer are typically provided at the point of purchase or on the manufacturer's official website. Please refer to the documentation included with your product or visit the Cooper-Atkins website for the most current warranty policy.

8. Customer Support

For further assistance, technical support, or inquiries regarding your Cooper-Atkins 26HP-01-1 Hot Holding Thermometer, please contact Cooper-Atkins customer service. Contact information can usually be found on the official Cooper-Atkins website or on the product packaging.

You can visit the official Cooper-Atkins store on Amazon for more products and information: Cooper-Atkins Store