Oster 20-Cup Digital Rice Cooker Instruction Manual

Important Safeguards

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

• Read all instructions before using this product.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord, plugs, or the rice cooker base in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to 'OFF', then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• This appliance generates heat during use. Adequate precautions must be taken to prevent the risk of burns, scalds, fires or other damage to persons or property caused by touching the exterior while in use or during cooling.

Product Overview

The Oster 20-Cup Digital Rice Cooker is designed for preparing various types of rice, hot cereals, and soups, and also includes a steaming function for vegetables and other foods.

Figure 1: Oster 20-Cup Digital Rice Cooker with the lid open, revealing the steaming tray filled with various vegetables. The main unit is stainless steel with a black base and lid.

Components:

• Rice Cooker Base: The main unit housing the heating element and control panel.
• Nonstick Inner Pot: Removable pot for cooking rice and other foods. Dishwasher safe.
• Steaming Tray: Sits above the inner pot for steaming foods.
• Rice Paddle: For serving cooked rice.
• Measuring Cup: Standard cup for measuring rice and water.
• Power Cord: Detachable cord for connecting to an electrical outlet.

Control Panel:

Figure 2: A detailed view of the digital control panel, featuring a digital display and buttons for various cooking functions and timer settings.

The digital control panel features a clear display and dedicated buttons for different cooking functions:

• WHITE RICE: For cooking white rice.
• BROWN RICE: For cooking brown rice.
• STEAM: For steaming vegetables or other foods.
• HOT BREAKFAST: For preparing hot cereals.
• SOUP: For cooking soups.
• TIMER (Up/Down Arrows): To adjust cooking time or set the delay timer.
• ON/OFF: To start or stop a cooking cycle.
• KEEP WARM: Automatically activates after cooking to keep food warm.

Setup

1. Unpack: Carefully remove all components from the packaging.
2. Clean: Wash the nonstick inner pot, steaming tray, rice paddle, and measuring cup in warm, soapy water. Rinse thoroughly and dry. Wipe the exterior of the rice cooker base with a damp cloth. Do not immerse the rice cooker base in water.
3. Placement: Place the rice cooker on a stable, level, heat-resistant surface, away from walls or cabinets to allow for proper ventilation.
4. Connect Power: Insert the detachable power cord into the rice cooker base, then plug the other end into a 120V AC electrical outlet.

Operating Instructions

General Cooking Steps:

1. Measure the desired amount of rice using the provided measuring cup. Rinse rice thoroughly under cold water until the water runs clear.
2. Place the rinsed rice into the nonstick inner pot.
3. Add the appropriate amount of water according to the rice type and desired consistency. A common ratio for white rice is 1 cup of rice to 1.5-2 cups of water. Refer to rice packaging for specific recommendations.
4. Place the inner pot into the rice cooker base. Ensure it is seated properly.
5. Close the lid securely. The lid forms an airtight seal.
6. Press the ON/OFF button to power on the unit.
7. Select the desired cooking function (e.g., WHITE RICE, BROWN RICE, HOT BREAKFAST, SOUP). The corresponding indicator light will illuminate.
8. The cooker will automatically begin the cooking cycle. The digital display will show the remaining cooking time.
9. Once the cooking cycle is complete, the cooker will automatically switch to the KEEP WARM function. The 'KEEP WARM' indicator light will illuminate.
10. Allow rice to rest on 'KEEP WARM' for 5-10 minutes before serving for best results. Use the rice paddle to fluff and serve.
11. To turn off the cooker, press the ON/OFF button. Unplug the unit from the wall outlet when not in use.

Using the Steam Function:

1. Add water to the inner pot (typically 1-2 cups, depending on steaming time).
2. Place the steaming tray into the inner pot.
3. Arrange food to be steamed (e.g., vegetables, dumplings) on the steaming tray.
4. Close the lid.
5. Press the ON/OFF button, then select the STEAM function.
6. Use the TIMER up/down arrows to set the desired steaming time.
7. Press ON/OFF again to start steaming.
8. Once complete, the unit will switch to KEEP WARM. Carefully remove the lid, avoiding steam.

Using the Delay Timer:

The delay timer allows you to set a specific time for cooking to begin, up to 8 hours in advance.

1. Prepare ingredients (rice and water, or other food) in the inner pot as usual.
2. Close the lid.
3. Press the ON/OFF button.
4. Select the desired cooking function (e.g., WHITE RICE).
5. Press the TIMER up/down arrows to set the desired delay time in hours. The display will show the delay time.
6. Press ON/OFF again to activate the delay timer. The unit will count down the delay time, then automatically begin the selected cooking function.

Care and Cleaning

Proper care and cleaning will ensure the longevity and optimal performance of your rice cooker.

1. Unplug: Always unplug the rice cooker from the electrical outlet and allow it to cool completely before cleaning.
2. Inner Pot and Accessories: The nonstick inner pot, steaming tray, rice paddle, and measuring cup are dishwasher safe. Alternatively, wash them in warm, soapy water, rinse, and dry thoroughly.
3. Exterior: Wipe the exterior of the rice cooker base with a damp cloth. Do not use abrasive cleaners or scouring pads, as they may damage the finish.
4. Do Not Immerse: Never immerse the rice cooker base, power cord, or plug in water or any other liquid.
5. Storage: Ensure all parts are clean and dry before storing the appliance. Store in a cool, dry place.

Troubleshooting

If you encounter issues with your rice cooker, refer to the following common problems and solutions:

If the problem persists after attempting these solutions, please contact Oster customer service.

Specifications

• Model Number: TSSTTRJBG1
• Capacity: 20 Cups (cooked rice)
• Product Dimensions: 11"D x 11"W x 10.5"H
• Power Source: Corded Electric
• Wattage: 700 watts
• Voltage: 120 Volts
• Material: Stainless Steel (exterior), Nonstick (inner pot)
• Special Features: Locking Lid, Programmable, Removable Bowl, Delay Timer
• Included Components: Inner Pot, Measuring Cup, Rice Paddle

Warranty and Support

For warranty information, product registration, or technical support, please refer to the warranty card included with your purchase or visit the official Oster website. You may also contact Oster customer service directly for assistance with your Oster 20-Cup Digital Rice Cooker.

Oster Customer Service: Please refer to your product packaging or the Oster website for current contact information.