Masterbuilt Butterball Professional Series Indoor Electric Turkey Fryer

Introduction

The Masterbuilt Butterball Professional Series Indoor Electric Turkey Fryer is designed for safe and efficient cooking of turkeys and a variety of other foods indoors. This versatile appliance functions as an electric fryer, boiler, and steamer, offering a convenient solution for preparing meals. Its stainless-steel construction and thoughtful design prioritize ease of use and cleaning.

Important Safety Information

• Indoor Use Only: This fryer is certified for indoor use on a kitchen countertop.
• Oil Level: The unit uses approximately 33 percent less oil than conventional fryers. Always ensure the oil level is within the recommended range to prevent boil-overs.
• Automatic Shutoff: The fryer includes an automatic shutoff function that activates if the cooking temperature becomes too high, enhancing safety.
• Thermostat Control: A built-in thermostat maintains a consistent temperature up to 375 degrees F.
• Power Cord: The power cord is intentionally short. Do not use an extension cord with this appliance. Ensure the control panel is correctly attached with the heating element fully immersed in oil or water during use.
• Heating Element: The stainless-steel immersion heating element should not be submerged in water for cleaning. It must be hand-washed carefully.
• Ventilation: While certified for indoor use, be aware that frying can produce odors and steam. Adequate ventilation is recommended.

Product Overview and Components

The Masterbuilt Butterball Professional Series Fryer features a durable stainless-steel exterior and a porcelain-coated inner pot. It is designed for ease of use and efficient cooking.

Image: Front view of the Masterbuilt Butterball Professional Series Indoor Electric Turkey Fryer, showcasing its stainless-steel finish and control panel.

Key Components:

• Stainless-Steel Exterior: Provides durability and a modern aesthetic.
• Porcelain-Coated Inner Pot: Ensures even heating and easy cleaning.
• 1,650-Watt Electric Heating Element: Heats oil in under 30 minutes.
• Digital Timer: For precise cooking time management.
• Temperature Control Dial: Adjusts temperature from 125°F to 375°F.
• Power and Ready Indicator Lights: Indicate unit status and when oil is at temperature.
• Fry Basket with Drain Clip: Allows for easy lifting and draining of food.
• Hideaway Storage Compartment: For the power cord.
• Drain Valve: For convenient oil removal.
• Lid with Viewing Window and Filter: Helps contain oil and reduce odors.

Setup

1. Unpack Components: Carefully remove all parts from the packaging.
2. Assemble Control Panel: Ensure the control panel is securely attached to the unit, with the heating element properly positioned inside the inner pot and fully immersed.
3. Position Fryer: Place the fryer on a stable, level, heat-resistant surface.
4. Fill with Oil/Water: Fill the inner pot with the appropriate amount of cooking oil (for frying) or water (for boiling/steaming). The unit requires approximately 2.5 gallons of peanut oil or other preferred frying oil.
5. Connect Power: Plug the unit into a standard 110-volt electrical outlet. The power cord is designed to be short; avoid using extension cords.

Image: The Masterbuilt Butterball Fryer with its lid open, revealing the inner pot and the heating element assembly. This view is typical during initial setup or cleaning.

Operating Instructions

Frying a Turkey:

1. Prepare Turkey: Ensure the turkey is completely thawed and dry. Turkeys up to 14 pounds can be cooked in this unit.
2. Preheat Oil: Set the temperature control to 375°F. The 1,650-watt heating element will heat the oil in less than 30 minutes. The green 'Ready' light will illuminate when the desired temperature is reached.
3. Lower Turkey: Carefully place the turkey into the fry basket. Slowly lower the basket into the hot oil.
4. Set Timer: Set the digital timer for approximately 4 minutes per pound of turkey. For a 14-pound turkey, this would be around 56 minutes.
5. Monitor Cooking: Keep the lid closed during cooking to maintain temperature and minimize splashing. Use the viewing window to check progress.
6. Remove Turkey: Once cooking is complete and the internal temperature reaches 165°F (use a meat thermometer), carefully lift the basket using the drain clips to allow excess oil to drip off.

Image: A turkey, secured in the fry basket, is being carefully lowered into the hot oil of the electric fryer.

Other Frying Applications:

The fryer is suitable for various fried foods such as hot wings, fried fish, corndogs, and french fries. Adjust temperature and cooking times according to recipe guidelines.

Steaming and Boiling:

The unit can also be used as a steamer or boiler. Fill the inner pot with water instead of oil. This allows for preparing items like steamed crab legs, low-country boils, or even boiling vegetables.

Maintenance and Cleaning

Proper cleaning ensures the longevity and safe operation of your fryer.

1. Cool Down: Always allow the oil to cool completely before attempting to drain or clean the unit.
2. Drain Oil: Use the convenient drain valve located at the back of the unit to easily remove used oil. Attach the included drain spout for controlled pouring.
3. Dishwasher Safe Parts: The inner pot, fry basket, lid, and filter screen are dishwasher safe for easy cleaning.
4. Hand Wash Heating Element: The stainless-steel immersion heating element and control panel assembly must be hand-washed. Do not submerge the control panel or power cord into water, as this can cause damage.
5. Wipe Exterior: Clean the exterior of the unit with a damp cloth.

Troubleshooting

• Unit Not Heating: Ensure the control panel is correctly attached and the heating element is fully immersed in oil or water. Check that the power cord is securely plugged in.
• Difficulty Locating Power Cord: The power cord has a hideaway storage compartment. Refer to the product diagram for its location.
• Oil Not Reaching Temperature: Verify the temperature setting. Allow sufficient time for preheating (up to 30 minutes). Ensure the lid is closed during preheating.
• Food Not Cooking Evenly: Ensure food is properly thawed and not overcrowded in the basket. Maintain consistent oil temperature.

Specifications

Image: A diagram illustrating the dimensions of the Masterbuilt Butterball Electric Fryer: 15.7 inches wide, 14.2 inches high, and 14.6 inches deep.

Warranty and Support

This Masterbuilt Butterball Professional Series Indoor Electric Turkey Fryer comes with a 90-day limited warranty. For warranty claims or technical support, please refer to the contact information provided in your product packaging or on the official Masterbuilt website.