Silit Sicomatic® T-Plus Pressure Cooker 4.5 L Instruction Manual

1. Introduction and Overview

Thank you for choosing the Silit Sicomatic® T-Plus Pressure Cooker. This high-quality pressure cooker, crafted in Germany, is designed for efficient and gentle cooking of various dishes, including vegetables, fish, meat, and stews. Its innovative features, such as the maintenance-free valve system and the durable Silargan® functional ceramic surface, ensure a safe and enjoyable cooking experience. Please read this manual thoroughly before first use to ensure proper operation and maintenance.

Image 1: Silit Sicomatic® T-Plus Pressure Cooker (closed view). This image shows the complete pressure cooker with its lid securely fastened, highlighting its sleek black Silargan body and polished stainless steel lid.

2. Safety Instructions

Your safety is paramount. The Silit Sicomatic® T-Plus Pressure Cooker is TÜV Rheinland certified, ensuring adherence to strict German technical and safety standards. Always follow these guidelines:

• Automatic Steam Release: The cooker features an automatic steam release mechanism. Do not obstruct the steam vent.
• Residual Pressure Safety: A safety mechanism prevents the lid from being opened until all internal pressure has been safely released. Never attempt to force the lid open.
• Filling Limits: Never fill the pressure cooker more than two-thirds full. For foods that expand (e.g., rice, dried vegetables), do not fill more than halfway.
• Heat Source Compatibility: Ensure the pressure cooker is placed centrally on the heat source. Compatible with all hob types, including induction.
• Handle with Care: Always use oven mitts or pot holders when handling the hot pressure cooker.
• Regular Inspection: Before each use, inspect the sealing ring and valve for any signs of wear or damage. Replace if necessary.

3. Components and Features

Familiarize yourself with the key components of your Silit Sicomatic® T-Plus Pressure Cooker:

• Pot Body: Made from durable Silargan® functional ceramic, which is nickel-free, easy to clean, cut-resistant, scratch-resistant, and taste-neutral. Features an internal measuring scale for easy quantity measurement.
• Lid: Stainless steel lid with an integrated handle and valve system.
• Lid Handle: Ergonomically designed with a convenient slider for one-handed operation of cooking settings and opening/closing. It is removable for easy cleaning.
• Cooking Indicator: Color-coded indicator on the lid handle displays the current cooking pressure level (0, 1, 2, and steam release).
• Valve System: Maintenance-free valve system ensures safe and efficient pressure regulation.
• Base: Steel core base for rapid heat conduction and excellent heat retention, promoting energy-efficient cooking.

Image 2: Interior of the Pot. Shows the black Silargan interior with the internal measuring scale, indicating fill levels.

Image 3: Lid Handle and Settings. A detailed view of the lid handle, showing the slider mechanism and the color-coded cooking indicator with settings 0, 1, and 2.

4. Setup

4.1. Before First Use

1. Unpack all components and remove any packaging materials.
2. Wash the pot and lid thoroughly with warm soapy water. The pot and lid are dishwasher safe, but the sealing ring and lid handle should be washed by hand.
3. Rinse all parts with clean water and dry them completely.
4. Ensure the sealing ring is correctly seated in the lid.

4.2. Assembling the Pressure Cooker

1. Place the food and liquid into the pot, observing the maximum fill levels (two-thirds full generally, half full for expanding foods).
2. Align the lid with the pot. The lid handle should align with the pot handle.
3. Press the lid down firmly and slide the handle mechanism to the 'closed' position until it clicks into place. Ensure the lid is securely locked before applying heat.

5. Operating Instructions

5.1. Cooking Settings

The Sicomatic® T-Plus offers three fixed cooking settings, easily selected via the slider on the lid handle:

• Setting 0 (Steam Release/Open): No pressure. Used for releasing steam or opening the cooker.
• Setting 1 (Gentle Cooking): Ideal for delicate foods like fish, vegetables, or fruits. The cooking indicator will show the first ring.
• Setting 2 (Fast Cooking): Suitable for meat, stews, and tougher vegetables. The cooking indicator will show the second ring.
• Steaming: A dedicated steaming function allows for gentle cooking without direct contact with liquid.

5.2. Cooking Process

1. Place the closed pressure cooker on your hob over high heat.
2. Observe the color-coded cooking indicator on the lid handle. As pressure builds, the indicator will rise.
3. Once the indicator reaches your desired cooking setting (1 or 2), reduce the heat to maintain that level. The indicator should remain stable.
4. Begin timing your cooking from this point.

5.3. Pressure Release and Opening

Once cooking is complete, there are two methods to release pressure:

• Natural Release: Remove the cooker from the heat and allow it to cool down naturally. The pressure will gradually decrease, and the indicator will drop. This method is ideal for foods that benefit from continued cooking, like stews.
• Quick Release: Carefully slide the handle to the '0' position (steam release). Steam will rapidly escape from the valve. Keep hands and face clear of the steam. This method is suitable for delicate foods to prevent overcooking.

Only open the lid when the cooking indicator has fully dropped and no pressure remains inside. Slide the handle to the 'open' position and lift the lid away from you to avoid residual steam.

6. Cleaning and Maintenance

Proper cleaning and maintenance will extend the life of your Silit Sicomatic® T-Plus Pressure Cooker.

• Pot and Lid: The Silargan pot and stainless steel lid are dishwasher safe. For best results, rinse off food residues before placing in the dishwasher.
• Sealing Ring and Lid Handle: These components should be washed by hand with warm soapy water. The lid handle is easily removable for thorough cleaning.
• Valve System: The valve system is designed to be maintenance-free. However, ensure no food particles are lodged in the valve opening after cleaning. Rinse the lid handle under running water to clear any debris.
• Drying: Always dry all parts completely before reassembling and storing to prevent water spots or mineral buildup.
• Storage: Store the pressure cooker with the lid inverted or slightly ajar to allow air circulation and prevent odors.

Image 4: Detached Lid. This image shows the lid separated from the pot, illustrating its design for easy cleaning and maintenance.

7. Troubleshooting

If you encounter issues with your pressure cooker, consult the table below for common problems and solutions.

8. Technical Specifications

9. Warranty and Support

Silit stands behind the quality of its products:

• 30-Year Warranty: A 30-year warranty is provided for the interior and exterior Silargan® ceramic surface of the cookware, provided the product is used as intended.
• 10-Year Spare Parts Guarantee: Silit offers a 10-year guarantee on the availability of spare parts for your Sicomatic® T-Plus Pressure Cooker.

For detailed warranty terms, proper usage guidelines, or technical support, please refer to the documentation included with your product or visit the official Silit website.